CN101810332B - Method for processing summer nutritional powder - Google Patents
Method for processing summer nutritional powder Download PDFInfo
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- CN101810332B CN101810332B CN2010101492683A CN201010149268A CN101810332B CN 101810332 B CN101810332 B CN 101810332B CN 2010101492683 A CN2010101492683 A CN 2010101492683A CN 201010149268 A CN201010149268 A CN 201010149268A CN 101810332 B CN101810332 B CN 101810332B
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Abstract
The invention provides a method for processing summer nutritional powder, which adopts a formula comprising the following components in percentage by weight: black rice 20-40, corn 10-20, wheat grass 5-15, gordon euryale seed 5-15, lotus seed 5-15, pearl barley 5-15, mung bean 2-8, lily 2-8, sesame 2-8 and ginger 0.5-2, wherein the components all together are 100 percent; and the wheat grass is cut, cleaned and dried barley grass. In addition, sticky rice is added in an amount of 5 to 20 percent base on the total weight of the nutritional powder; water is added to for soaking the materials for 8 to 12 hours; the materials are washed, naturally drained and ground into powder; and the powder is poured into molds of various shapes for molding and steamed to make cakes of various shapes, or the powder can be steamed or directly fried to make principal food, rice pulp or drink or to cook soup. The method makes processing simple due to no high-temperature processing and reduces processing cost, and therefore, the nutritional powder is low in manufacturing cost, economic and substantial.
Description
Technical field
The present invention relates to a kind of processing method of summer nutritional powder, belong to food processing technology field.
Background technology
With advancing age, the various organs of the elderly are progressively degenerated, and after masticatory function is degenerated, for resisting the infringement of outer bound pair health, will constantly replenish various energy, regulate meals; Along with the improving constantly of living standard, many people step into and eat essence is exactly the mistaken ideas of eating, and causes the imbalance of diet balance again, reduced people especially the elderly resist the ability of the infringement of outer bound pair health.
Various powdered foods or cake are arranged on the existing market, and still, not enough below existing: 1, existing powdered food or cake raw material ratio are more single, and nutrition is comprehensive inadequately; 2, be different with the nutrition that winter, human body needed summer, and still, existing various powdered foods are separately summer and winter, to the nutrition of human body science not; 3, often add sugar part, unfavorable to the people that the elderly and blood sugar are high; 4, processing more complicated; 5, through high temperature process, destroy nutritional labeling and activity in the food easily; 6, cost is higher.
Summary of the invention
The invention provides a kind of processing method of summer nutritional powder.This method processing is simple, does not need high temperature process, and low processing cost makes that the cost of manufacture of nutrient powder is low, and is economical and practical.
Technical scheme of the present invention is following:
1, take by weighing following prescription by weight percentage: black rice 20-40%, corn 10-20%, wheat seeding 5-15%, Gorgon fruit 5-15%, lotus seeds 5-15%, seed of Job's tears 5-15%, mung bean 2-8%, lily 2-8%, sesame 2-7%, ginger 0.5-2%, each component percentage sum is 100%; Said wheat seeding is the barley seedling after gathering in, clean, drying; Add the glutinous rice that accounts for gross weight 5-20% in addition, soaked 8-12 hour, wear into powder after cleaning, draining naturally, pour the die for molding of different shape into, process different cake after cooking.The substitute of said mung bean also can be the root of kudzu vine.
2, take by weighing following prescription by weight percentage: black rice 20-40%, corn 10-20%, wheat seeding 5-15%, Gorgon fruit 5-15%, lotus seeds 5-15%, seed of Job's tears 5-15%, mung bean 2-8%, lily 2-8%, sesame 2-7%, ginger 0.5-2%, each component percentage sum is 100%; Said wheat seeding is the barley seedling after gathering in, clean, drying; 50-80 purpose powder is cleaned, dries, proportionally is milled to respectively to each formula constituent; Each prescription powder is mixed, obtain summer nutritional powder; Carry out freezing, refrigeration or room temperature is deposited according to the requirement of resting period, also can air-dry or oven dry, packed products.
Said summer nutritional powder is taken out the amount that ate 1～15 day, cooking in the pot or in the food steamer or in the pressure cooker, or directly frying, after the cooling, be placed on 4～10 ℃ of refrigerator and cooled and hide, can guarantee the quality 20～30 days.
Can add taste arbitrarily in the process of said steaming or stir-fry, sweet, salty, fragrant, bright, peppery or numbly all can; Or add culinary art and use seasoning matter, be cooked into staple food.
Said nutrient powder is added sweet, salty, fragrant, bright, peppery or numb taste according to individual taste, also can add prepared food, add water or soup then, modulate and become dried cake like the green vegetables that fry, the meat that boils, the fish of boiling.
Said nutrient powder can add dairy produce or soup stock such as meat soup, the bone soup of boiling water, different taste, processes a meter paste, beverage or Baoshang.
Summer nutritional powder edible of the present invention, through steaming, frying processing, process can add the condiment of tastes such as sweet arbitrarily, salty, fragrant, bright, peppery or fiber crops, or adds seasoning matter such as seafood, green vegetables, meat, bean product, cooks into staple food; Also can process snack foods such as a meter paste, beverage or cake; Add water when edible and brew, or add soup stock such as meat soup, bone soup, process a meter paste, beverage or Baoshang.Through person on probation's subjective appreciation, product special flavour is preferable through processing gained nutrient powder, free from extraneous odour, and brew is good.
Remarkable advantage of the present invention is:
1, can make by oneself at any time, easy to process;
2, the temperature of processing is no more than 100 ℃, does not need high temperature process, can keep the content and the activity of the original nutritional labeling of various raw materials fully;
3, low processing cost makes that the cost of nutrient powder is low, and is economical and practical.
The specific embodiment
Below be several best case study on implementation of the present invention, further describe the present invention, but the present invention be not limited only to this.
Embodiment 1
1, various food below the general are cleaned, are dried by formula constituent; Be milled to powder respectively, and evenly mix: 3 kilograms of black rices, 1.5 kilograms of corns, 1 kilogram of wheat seeding, 1 kilogram of Gorgon fruit, 1 kilogram in lotus seeds, 1 kilogram of the seed of Job's tears, 0.5 kilogram in mung bean, 0.5 kilogram of lily, 0.4 kilogram of sesame, 0.1 kilogram in ginger according to formula rate.Be placed on refrigerator and cooled and freeze preservation.
2, get 750 gram nutrient powder, be placed in the pressure cooker and cook, can directly eat about 40 minutes.Remaining nutrient powder is placed on refrigerator and cooled and hides after cooling.
Embodiment 2
1, carries out embodiment 1 by said same steps as, obtain nutrient powder.
2, get nutrient powder 50 grams; Boiling water or other soup that boils (milk-contained drink, meat soup, bone soup) 250 grams with boiling brew, and stir rice to stick with paste after 1 minute, can add the own taste of being liked arbitrarily; Sweet, salty, fragrant, bright, peppery, fiber crops all can; Be edible, also can put pot into and continue steaming 15 minutes or put micro-wave oven steaming 1 minute into, can increase toughness.
Embodiment 3
1, carries out embodiment 1 by said same steps as, obtain nutrient powder.
2, get nutrient powder 200 grams; Add tastes such as sweet, salty, fragrant, bright, peppery, fiber crops according to individual taste; Can add other prepared food (as the green vegetables that fry, the meat that boils, the fish of boiling) 50 grams; Add water or soup (milk-contained drink, meat soup or bone soup) 50 gram, modulate and become dried cake, i.e. edible.
Embodiment 4
Take by weighing following prescription by weight: 4 kilograms of black rices, 1 kilogram of corn, 0.5 kilogram of wheat seeding, 1 kilogram of Gorgon fruit, 1 kilogram in lotus seeds, 1 kilogram of the seed of Job's tears, 0.5 kilogram in mung bean, 0.5 kilogram of lily, 0.3 kilogram of sesame, 0.2 kilogram in ginger, 1 kilogram in glutinous rice; Soaked 10 hours; Wear into powder after cleaning, draining naturally; Pour the die for molding of different shape into, process different cake after cooking.
Claims (1)
1. the processing method of a summer nutritional powder; It is characterized in that: the percentage by weight of each component of composition of raw materials of said nutrient powder is: black rice 20-40%, corn 10-20%, wheat seeding 5-15%, Gorgon fruit 5-15%, lotus seeds 5-15%, seed of Job's tears 5-15%, mung bean 2-8%, lily 2-8%, sesame 2-7%, ginger 0.5-2%, and each component percentage sum is 100%; Said wheat seeding is the barley seedling after gathering in, clean, drying;
Preparation process is following:
(1) 50-80 purpose powder is cleaned, dries, proportionally is milled to respectively to each formula constituent;
(2) each prescription powder is mixed, obtain summer nutritional powder; Carry out freezing, refrigeration or room temperature is deposited according to the requirement of resting period, or air-dry or oven dry, packed products;
Above-mentioned summer nutritional powder is taken out the amount that ate 1～15 day, cooking in the pot or in the food steamer, or directly frying, after the cooling, be placed on 4～10 ℃ of refrigerator and cooled and hide, can guarantee the quality 20～30 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101492683A CN101810332B (en) | 2010-04-19 | 2010-04-19 | Method for processing summer nutritional powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101492683A CN101810332B (en) | 2010-04-19 | 2010-04-19 | Method for processing summer nutritional powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101810332A CN101810332A (en) | 2010-08-25 |
| CN101810332B true CN101810332B (en) | 2012-09-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101492683A Expired - Fee Related CN101810332B (en) | 2010-04-19 | 2010-04-19 | Method for processing summer nutritional powder |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965853B (en) * | 2010-10-26 | 2012-03-28 | 常熟理工学院 | Gordon euryale seed biscuit and preparation method thereof |
| CN102894310A (en) * | 2012-10-17 | 2013-01-30 | 梁荫健 | Pueraria lobata health cake can |
| CN103535581B (en) * | 2013-06-24 | 2016-03-09 | 吴瑞凤 | A kind of preparation method of corn mung bean paste |
| CN104095227A (en) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | Nutrient bamboo shoot powder and preparation method thereof |
| CN104026581A (en) * | 2014-06-26 | 2014-09-10 | 杨帆 | Middle energizer-regulating, spleen-tonifying and kidney-nourishing nutrition powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117819A (en) * | 1994-09-02 | 1996-03-06 | 谢肇南 | Nutrient health-care paste and its preparation method |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
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2010
- 2010-04-19 CN CN2010101492683A patent/CN101810332B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117819A (en) * | 1994-09-02 | 1996-03-06 | 谢肇南 | Nutrient health-care paste and its preparation method |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
Non-Patent Citations (2)
| Title |
|---|
| 金增辉.麦类功能性食品的开发与加工.《西部粮油科技》.2002,第27卷(第2期),第37-40页. * |
| 黄碧光等.麦苗的营养保健价值及其开发利用.《食品研究与开发》.2001,第22卷(第5期),第40～42页. * |
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| CN101810332A (en) | 2010-08-25 |
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