TH656A3 - Instant food - Google Patents

Abstract

This invention is the invention of the ready-made food with the nutritional content corresponding to the One hand must have nutrients According to the recommended nutrient requirements Daily for Thai people The nutritional content of 2 such bars is as follows. - Protein is not less than 17 grams. - Vitamin, especially vitamin A, is not less than 270 micrograms RE, vitamin B1 is not less than. 0.5 milligrams, vitamin B2 is not less than 0.6 milligrams - mineral salts, especially calcium are not less than 270 milligrams - the remainder of the carbohydrates and fats. The packaged food, which weighs only 40-50g, can be taken at any time. It consists of a main ingredient consisting of grits, texturized vegetable protein, hydrogenated vegetable fat, skimmed milk powder and flavor enhancing ingredients. To different flavors Using a simple production process And has the lowest recipe cost according to the theory

Claims (8)

1. Instant food bars weighing 40-50 grams each. Ingredients consist of main ingredients and flavor modifying ingredients. The nutritional content of the two aforementioned breakfast bars is as follows: - Protein is not less than 17 grams. - Vitamin, especially vitamin A, is not less than 270 micrograms. RE, Vitamin B1 is not less. More than 0.5 milligrams, vitamin B2 is not less than 0.6 milligrams. - Mineral salts, especially calcium, not less than 270 milligrams. - The rest are carbohydrates and fats. 2. Ready-to-eat food according to claim 1, in which the main ingredient consists of a selection of or all of the grits, texturized vegetable protein, hydrogenated vegetable fat, skimmed milk powder, or Mixture of such things 3. Ready-made food according to claim 1 or 2, in which the ingredients adjust the flavor to be shrimp basil flavor Contains a selection of or all of shrimps, dried shrimp, salt, sugar, basil, chili, garlic, or a combination thereof. 4. Ready-to-eat food according to one of the 1-3 claims, in which the ingredients adjust the flavor to be boiled Yum contains a selection of or all of dried shrimp, salt, sugar, citric acid, chili, kaffir lime leaves, or a combination thereof. 5. Any pre-packaged food according to Claim 1-4, whose flavor-modifying ingredient is pea-sesame flavor contains a selection of or all of peanuts, sesame, cocoa powder, sugar or a mixture thereof. 6. Ready-to-eat food according to one of the 2-5 claims, which the grits are obtained by taking the rice tip especially the 3 / 8-4 / 8 jasmine grits through a 12 mesh sieve. To select Parts larger than 12 mesh (mesh) are cooked using rice: water in a 1: 1 ratio by weight and then placed in a sieve tray. Spread into thin layers, dried at 60-120 ° C to 10% -18% moisture by wet basis, then fry in oil at 190-220 ° C. 7. Ready-to-eat food according to any of the 2-6 claims,. Dried shrimps are obtained from the use of shrimps. To separate foreign matter Then washed by the overflow method for 1 minute, then dried at 70-90 degrees Celsius until obtaining moisture sufficient to mix with other ingredients to form a stick. 8. Ready-to-eat food according to any of the 2-7 claims,. Carrots are obtained by scraping carrots into strips and soaking in a solution containing sugar 40% -50% by weight and salt 1% -5%. By weight for 5-120 minutes, pour the solution out. Then bake at a temperature of 60-80 degrees Celsius until the moisture is sufficient. Combination can be combined with other ingredients to form a stick.