TH40C3

TH40C3 - New recipe steamed bun

Info

Publication number: TH40C3
Application number: TH9903000185U
Authority: TH
Inventors: กฤตชัยจิรพัฒน์ธำรงกุล นาย
Filing date: 1999-09-02
Publication date: 2000-05-10

Abstract

ผลิตภัณฑ์อาหารซาลาเปาแบบใหม่ ที่ซึ่งประกอบด้วย แป้งนุ่มที่นึ่งด้วยไอน้ำ ไส้ปรุงรสที่ประกอบด้วย เนื้อหมูแดงและเนื้อหมูสามชั้นบดละเอียดผสมกับเครื่องปรุงรส ไข่นกกระทาต้มสุกปลอกเปลือก หมูแฮมแผ่น และไส้กรอก โดยทำการผ่าก้อนแป้งนุ่มนึ่งไอน้ำทางด้านข้าง แล้วจัดเรียงให้แผ่นหมูแฮมอยู่ชั้นล่างของส่วนที่ถูกผ่าออกและสอดแทรกไข่นกกระทาและไส้กรอกให้อยู่ในไส้ปรุงรสที่จัดวางให้อยู่บนแผ่นหมูแฮม จากนั้นทำการนึ่งสุกด้วยไอน้ำ A new kind of food products. Where Soft flour steamed with steam Seasoning filling that contains Red pork and ground pork belly mixed with seasoning Hard-boiled quail eggs, peeled, sliced ham and sausages by cutting soft dough cubes, steaming the steam on the side. Then arrange the ham on the bottom layer of the cut-off portion and insert the quail eggs and sausages into the seasoning filling on the ham. Then steamed and cooked with steam

Claims

1. New method of preparing food products It consists of the following components: 1.1 Soft flour that has been steamed. Prepared from A. Mixing wheat flour with leavened flour in a container and add water Make a good massage Let the flour rest for about 8 hours by covering it with a cloth dampened in water. B. Prepare another portion of the wheat flour with sugar and baking powder. Then mix the prepared ingredients together with the ingredients of Article A. Knead well. Roll out Leave it for about 10 minutes, then knead it again until it gets smooth. C. Cut the dough from item B and divide it into cubes, about 50-90 grams per cubic meter. Leave it for about 30 minutes and then steam with steam for about 15 minutes until cooked. 1.2. Red pork and pork belly Mixed together and mashed in moderation Then mixed with seasonings Then soak in the refrigerator for about 30 minutes. 1.3 Additional components that contain. Hard-boiled quail eggs, sheathed with ham sausage, sheets are then steamed through the sides, separated but not torn apart. Then place the ham on the bottom shelf by placing the seasoning filling on top. The ham slices insert 1 or more hard-boiled quail eggs with one or more sausages and are placed in the seasoning at the same level. Steamed and cooked steamed bun food products.

2. Food products, steamed buns in accordance with the preparation process in accordance with claim 1

3. Seasoning filling of claim 1, where it consists of Red pork and ground pork belly mixed together. And seasonings Where the aforementioned seasoning consists of boiled yam, crushed garlic, finely chopped peeled, granulated sugar, white soy sauce, black soy sauce, finely chopped onion. Sliced scallions