JPS5820674A - Steamed burger package and its manufacture - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a package for a steamed burger in which a burger patty is sandwiched between steamed bun sheets obtained by dividing a steamed bun horizontally, and relates to a method for producing the packaged steamed burger. It is something.

The purpose of this invention is to provide a steamed burger package that can be eaten simply by heat treatment such as steaming without cooking. In other words, the bread that is cooked and sold is bread that is sent from a bakery factory and is divided into pieces at the store, which are then molded and grilled to make hamburgers.The hamburgers are then divided into pieces along with ketchup, vegetables, etc., and made into bread. Hamburgers are served to consumers after being sandwiched between hamburgers and heated in a microwave, and are mainly intended for consumption at stores. I need equipment and space for
In addition, since a cooking license is required to sell it, it cannot be easily sold at stores that sell other products, such as confectionery stores and food stores, so it is mainly sold at specialty stores. The reason for this was that there were shops only in places where there were a lot of people, such as downtown areas and near stations, and it was difficult to easily enjoy a 7% Noodle Burger in quiet places such as residential areas far away from stations6. On the other hand, there are books on the market for frozen non-burger semi-finished products that can be prepared and eaten at home, but in this case as well, the preparation has to be done at home and is time-consuming.The inventor of this invention is We researched to develop a burger that can be easily eaten anywhere, and by using steamed manju as a substitute for bread, we distributed it through a cold chain.
They found that it is possible to store the burger, and that it is possible to make a very delicious steamed burger just by heating it by steaming, etc., and completed this invention. is a steamed burger in which a burger patty is sandwiched between divided steamed buns, sealed in a container, manufactured in a factory, frozen immediately after delivery, and delivered via cold chain.
It is something that can be stored, and like Chinese steamed buns, for example, it can be simply heated in a steamer or the like without being cooked at the store, resulting in a steamed burger that tastes just like freshly made.・As a result, it can be sold with simple equipment at stores that sell other products such as confectionery stores and grocery stores that do not have a cooking license, and therefore it can be easily sold at stores near residential areas. In addition, by preparing frozen steamed burger packages in the freezer at home, you can easily prepare the required number of burgers by simply heating them when needed, which is very convenient. It is.

To carry out this invention, first, steamed buns are manufactured according to a conventional method, and then they are divided into steamed bun sheets. In other words, wheat flour, other grain flour, puffing raw materials, seasoning raw materials, and other known raw materials for steamed buns are added. The mixture is mixed, allowed to rest as necessary, then formed into a manju shape, fermented if necessary, and then steamed to form a steamed manju. The leavening raw materials used here include not only leavening agents such as baking powder, but also aerated foamed viscous substances such as yam and egg white.
Alternatively, yeast can also be used. In particular, yeast gives steamed buns a fermented odor, giving them a flavor similar to bread.
Since it has a taste similar to that of a burger patty, it is desirable.

Divide the steamed manju into multiple steamed manju sheets (crosswise).

In addition, apart from the steamed bun, the burger patty raw material is formed into a shape 11 corresponding to the steamed bun sheet and then heat-treated to make a burger patty.The burger patty in this invention refers to a center used for so-called patties, etc. Refers to cooked round meat, fish, eggs, beans, fruits, etc. that are eaten by sandwiching them between steamed manju sheets.In other words, meat such as beef, pork, chicken, flounder, shellfish, shrimp, etc. Seafood such as crab is cut into a shape suitable for steamed manju sheets, seasoned as desired, or heated while being seasoned, or meat, seafood, etc. , carrots, potatoes, and other vegetables are chopped, and spices, seasonings, eggs, starch, bread crumbs, breadcrumbs, wheat gluten, vegetable protein, etc. are added and mixed as desired, and the mixture is made into a shape suitable for steamed manju sheets. After heat treatment, or by adding flour and starch to mackerel, jam, etc., and making it into a form suitable for steamed manju sheets,
It is made by methods such as heat treatment.
It can be done by any method such as steaming, baking, or boiling, but when steaming, the loss of nutritional components is small, and when the frozen final product is heated with a steamer, it does not have the same flavor and texture as the freshly made product. 4, which will be appreciated by people who are concerned about the presence of carcinogens in burnt parts.

Next, place the burger patty on the steamed manju sheet, and if necessary, put ketchup, seasonings such as vegetables, and side foods on top of it, then place the steamed manju sheet on top of it, and divide the steamed manju into pieces. A burger patty is sandwiched between steamed bun sheets to form a nine-steamed burger, and the steamed burger is placed in a container and sealed to form a steamed burger package.

In addition to ketchup, the seasonings used here are preferably sauces such as tomato sauce, fruit sauce, burpe naka-nose, tartar sauce, brown sauce, meat sauce, and mayonnaise sauce. Depending on your preference, you can also add salt, soy sauce,
You can optionally use miso etc. ◇In addition, side foods refer to foods that make the taste even more delicious when eaten with a burger patty, such as sliced onions, vegetables such as tomatoes and lettuce, and boiled eggs. It is possible to use any desired food such as ham, sausage, cheese, pineapple slices, raisins, etc. depending on one's taste. Although any container can be used to house the steamed burger, a container made of synthetic resin such as polypropylene is preferable because of its strength and lightness. As shown in the drawing, steamed manju sheets (1, 1
A steamed burger (31) with a burger patty (2) sandwiched between the burger patties (2) is housed in a container (4), and this container is sealed with, for example, a seal part (5). @It is also possible to combine seasonings (6) such as ketchup and side foods with the burger patty if desired.@ The steamed burger package of the present invention can be served as is or after being heated. However, it is also possible to mass produce it in a factory, freeze it, and ship and store it in cold chain.
℃ or below, but it is preferable to rapidly cool it at -30 to -80℃, which not only suppresses deterioration such as spoilage, but also suppresses the aging of starch, allowing it to be stored for a long time. ◇Moreover, by heat-treating this frozen nine-steamed burger package as it is, it was possible to make a delicious steamed burger just like a freshly made one.The heat treatment at this time uses steam, microwave, infrared rays, and electric heat. Heating with steam can be carried out by any known method such as gas combustion or deep-frying, but heating with steam can be carried out with a simple steamer, etc., and is very convenient and at the same time prevents drying due to heating. Explained by example 0 58 parts of wheat flour, 1.8 parts of yeast, 0.9 parts of baking powder, 8 parts of sugar, 0.5 parts of salt, 2.5 parts of margarine
After the dough was mixed with 27 parts of water and 27 parts of water, the dough was left to rest, divided into portions by weight for each steamed bun, formed into a steamed bun shape, and then fermented at around 50° C. for about 30 minutes.

Next, it was placed in a steamer and steamed at 95 to 99°C for about 12 minutes to obtain steamed manju. This steamed manju was cut crosswise, divided into two, and made into steamed manju sheets.Separately, 35 parts of pork ground in a meat grinder, 10 parts of chopped onion,
8 parts bread crumbs, 7 parts vegetable protein (granules), 4 parts chopped green onion
part, 2.5 parts lard, 2 parts chemical seasoning, 1.8 parts starch,
Mix 0.8 parts of salt, 0.4 parts of whole ginger, 0.2 parts of spices, and 20 parts of water, form into a disc the size of a steamed manju sheet, and steam for about 12 minutes at 95-99°C. Make a burger patty 90 Next, place the burger patty on a steamed manju sheet, sprinkle ketchup on top of it, then place a steamed manju sheet, and put ketchup between the two steamed manju sheets. Steamed burger Tojiku is sandwiched between them.

Next, the steamed burger is placed in a container made of foamed plastic with a lid, and after the lid is placed on the container, it is sealed to form a steamed burger packaging. Just by warming it up, it was in the same condition as it was right after it was made.

In addition, this steamed burger package was heated to -3 using liquid nitrogen.
After cooling to 0 to -35℃ and quickly freezing, store in the freezer for about 30 minutes.
Saved for a month. When this frozen steamed burger package that had been stored was placed in a steamer without being thawed and heated, it was heated without any excess moisture being absorbed by the steamed bun sheet, probably because it was sealed in a container. The result is a steamed burger that tastes just as good as freshly made.

[Brief explanation of the drawing]

The drawing is a partially cutaway perspective view of an embodiment of the steamed burger package of the present invention. 1, 1': steamed bun sheet, 2: burger patty, 3: steamed burger, 4: container, 5: container seal part,
6: Seasoning patent applicant Morinaga & Co., Ltd. Morinaga Yamato Foods Co., Ltd. “

Claims (1)

[Claims] A steamed burger in which a burger patty is sandwiched between steamed bun sheets divided across the steamed bun is enclosed in a container. Steamed burger package 02 kl Steamed manju 'I The raw materials are mixed according to a conventional method, molded, and steamed to form steamed manju, and then the steamed manju is divided into a plurality of horizontally cut pieces to form steamed manju sheets. ◎(B) After molding the burger patty raw material into a shape compatible with the steamed manju sheet, heat-process it to make a burger patty0 (c) Place the burger patty on the steamed manju sheet, and if necessary, put ketchup on top of it. , seasonings such as vegetables, and side foods are placed on the burger, and then a steamed bun sheet is placed on top, and a burger patty is sandwiched between the steamed bun sheets to form a steamed burger. ) Place the steamed burger in a container and seal it. Method for manufacturing a steamed burger package, characterized by sequentially carrying out the above steps ↑