TH35919A - Food additives in stick form. - Google Patents

Abstract

DC60 (24/05/42) A food additive in stick form containing visible components, housed in a binder composed of fats and a main component from which water has been removed. A food additive in stick form containing visible components, housed in a binder composed of fats and a main component from which water has been removed.

Claims (10)

1. Food additives are typically rod-shaped with an irregular surface and consist of 8-50% by weight of visible components, which are housed in a binder composed of 15-35% fat and 20-70% dehydrated main components. 2. Food additives as defined in Patent 1, where the visible components are dehydrated pieces of vegetables, fruits, aromatic herbs, meat, fish and/or cristasias, one or more spices and/or whole or crushed seeds. 3. Food additives as per Patent 1: Fats consisting of at least one type of vegetable fat and/or one type of animal fat, hydrogenated or other fats, and added fats or other fats containing antioxidants, and which are solid at room temperature. 4. Food aids as described in Patent 1, whose main dewatering component consists of food-grade materials in a finely divided form. 5. The procedure for preparing the food aids as described in one clause of Claim 1-4 consists of a series of steps involving the mixing of visible components with melted fats and the dehydrated main components, the formation of a crushed product from the resulting mixture, cutting, and cooling. 6. The process described in claim 5, at the temperature of the mixture of visible components with melted fat and dehydrated main components, is adjusted to a value at which it exhibits appropriate elastic properties for the formation of a spreadable product. 7. The process described in claim 6 involves adding the dehydrated main component to the molten fat, mixing thoroughly, adding the visible components after mixing, and adjusting the temperature of the mixture to 35-45°C. 8. Machinery for processing the food preparation as described in one clause of Rights 5-7, comprising equipment for mixing visible components with melted fats and dehydrated main components; equipment for crushing the resulting mixture; cutting equipment; and cooling equipment. 9. The machinery referred to in claim 8, which is equipped with a cooling device and/or an extruder with smooth rollers for producing the crushed product. 10. The machine referred to in claim 8, whose cutting device consists of a longitudinal cutter and a transverse cutter (Clause 10, 2 pages, 1 figure).