DE1236311B - A process for preparing a meat product - Google Patents

A process for preparing a meat product

Info

Publication number
DE1236311B
DE1236311B DEU8226A DEU0008226A DE1236311B DE 1236311 B DE1236311 B DE 1236311B DE U8226 A DEU8226 A DE U8226A DE U0008226 A DEU0008226 A DE U0008226A DE 1236311 B DE1236311 B DE 1236311B
Authority
DE
Germany
Prior art keywords
meat
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DEU8226A
Other languages
German (de)
Inventor
Willial Thomas Little
Jack Palmer Savage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB1236311X priority Critical
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE1236311B publication Critical patent/DE1236311B/en
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
DEU8226A 1960-07-29 1961-07-28 A process for preparing a meat product Granted DE1236311B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1236311X 1960-07-29

Publications (1)

Publication Number Publication Date
DE1236311B true DE1236311B (en) 1967-03-09

Family

ID=10884872

Family Applications (1)

Application Number Title Priority Date Filing Date
DEU8226A Granted DE1236311B (en) 1960-07-29 1961-07-28 A process for preparing a meat product

Country Status (1)

Country Link
DE (1) DE1236311B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0175397A1 (en) * 1984-08-17 1986-03-26 Unilever N.V. Meat product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2820709A (en) * 1954-04-01 1958-01-21 Swift & Co Preparation of cooked comminuted meats
US2860991A (en) * 1955-02-07 1958-11-18 Rath Packing Company Method for preparing meat products
US2887382A (en) * 1957-01-11 1959-05-19 Eugene J Rivoche Method of preparing food products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2820709A (en) * 1954-04-01 1958-01-21 Swift & Co Preparation of cooked comminuted meats
US2860991A (en) * 1955-02-07 1958-11-18 Rath Packing Company Method for preparing meat products
US2887382A (en) * 1957-01-11 1959-05-19 Eugene J Rivoche Method of preparing food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0175397A1 (en) * 1984-08-17 1986-03-26 Unilever N.V. Meat product
US4927661A (en) * 1984-08-17 1990-05-22 Unilever Patent Holdings, B.V. Heat product

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