TH2856A3 - Beverages, vegetable juices and herbs that have been soaked in cooked rice. - Google Patents

Abstract

This invention mentions Drinks, juices, vegetables and herbs that have been soaked in cooked rice that are the result. By-products from the production process of fast-cooked rice, added to flavor vegetables, fruits and herbs Infusion Rice in water at room temperature Then bring the soaked rice to cook in boiling water A spoon of cooked rice is soaked in vegetable juice. Ice-Mix Fruits and Herbs The juice of vegetables, fruit and herbs may or may not mix rice water, then the juice of vegetables, fruit and herbs that have been soaked very cooked rice is passed through a thin white cloth and then adjusted to the desired sweetness with sugar or juice. Wood Will receive beverage products, vegetable juices and Herbs that enhance the nutritional value of rice

Claims (3)

1. Beverages, vegetables, fruits and herbs that have been soaked in cooked rice. Containing Vegetable, fruit and herb juices that were soaked in cooked rice, 75-100 parts by volume, 5-10 percent sugar, weight per volume. (In case of using synthetic sugar, amount 0.02-5% weight per volume), 0-25 parts of fruit juice by volume 2. Beverage, vegetable juice, fruit and herbs that have been soaked in cooked rice. According to claim No. 1, which is the juice of vegetables, fruits and herbs that have been soaked with cooked rice The amount of water that is squeezed from vegetables, fruits and herbs may be the juice from vegetables, fruits and herbs. Or juice that is squeezed from vegetables, fruit and herbal juices mixed with Rice water obtained from boiling rice until boiling. By using the amount of rice water not more than 50 percent by volume 3. Drinks, juices, vegetables, fruits and herbs that have been soaked in cooked rice. According to claim 1, in which sugar is sucrose, glucose, drectos, fructose, honey, syrup or Synthetic sugar