TH22272U - Chocolate milk recipe and manufacturing process. - Google Patents

Abstract

Product development aims to meet the needs of children and adolescents. Pra-n milk, a food product providing healthy fats with Pra-n kernels as the main ingredient, is blended with chocolate and sweetened to a level suitable for the food and beverage industry, making it a popular and healthy beverage. Furthermore, the product seeks to showcase the unique identity of Pra-n kernels, combining modernity with appeal to children and adolescents. The chocolate-flavored Pra-n milk formula and production process are simple, with a long shelf life of approximately 15 days. Pra-n milk is also a healthy nutritional product, a source of protein and good unsaturated fatty acids, representing a promising market. Additionally, it significantly increases the value of Pra-n kernels; raw Pra-n kernels cost approximately 40-60 baht per kilogram, but processed into Pra-n milk increases its value by 4-5 times, to around 200 baht.

Claims (2)

------08/06/2566------(OCR) 1. Chocolate Milk Recipe: Ingredients: - 500 grams of shelled peanuts - 2,500 grams of water - 115 grams of sugar - 10 grams of chocolate 2. Chocolate Milk Production Process according to Claim 1: The steps are as follows: a. Cut the chocolate into small pieces, 1/4 - 1/2 inch in size. b. Boil the water over medium-high heat until it boils, then reduce the heat to low to allow steam to evaporate. c. Place the chocolate from step a on top of the pot from step b, ensuring the water level does not touch the bottom of the container with the chocolate. Stir occasionally with a spatula until the chocolate melts and becomes a smooth consistency. d. Boil the shelled peanuts at 100 degrees Celsius for 15 minutes and then shell them. e. Blend the peanuts from step d, separating the pulp. F. Strain the mixture twice using cheesecloth. G. Boil at 80 degrees Celsius for 10 minutes. H. Then reduce the temperature to 70 degrees Celsius, add sugar and chocolate, and stir until well combined for 35 minutes. I. Strain the mixture twice using cheesecloth, pour into containers, and let it sit at room temperature. Then refrigerate at a temperature not exceeding 4 degrees Celsius. 1. Chocolate Milk Recipe: Ingredients: - 500 grams of shelled peanuts - 2,500 grams of water - 115 grams of sugar - 10 grams of chocolate 2. The production process of chocolate-flavored milk, as per patent 1, involves the following steps: a. Cut the chocolate into small pieces, approximately 1/4 - 1/2 inch in size. b. Boil water over medium-high heat until it boils, then reduce the heat to low to allow steam to evaporate. c. Place the chocolate from step a on top of the pot from step b, ensuring the water level does not touch the bottom of the container with the chocolate. Stir occasionally with a spatula until the chocolate melts and becomes a smooth consistency. d. Boil the shelled rambutan seeds at 100°C for 15 minutes, then peel them. e. Blend the rambutan seeds from step d, separating the pulp, and strain twice through cheesecloth. f. Boil at 80°C for 10 minutes. g. Then reduce the temperature to 70°C, add sugar and chocolate, and stir for 35 minutes. h. Strain twice through cheesecloth, bottle, and let stand at room temperature. Then refrigerate at a temperature not exceeding 4°C.