TH22037A3 - Jelly containing egg whites - Google Patents
Jelly containing egg whitesInfo
- Publication number
- TH22037A3 TH22037A3 TH1903002381U TH1903002381U TH22037A3 TH 22037 A3 TH22037 A3 TH 22037A3 TH 1903002381 U TH1903002381 U TH 1903002381U TH 1903002381 U TH1903002381 U TH 1903002381U TH 22037 A3 TH22037 A3 TH 22037A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- egg white
- containing egg
- jelly containing
- extract
- Prior art date
Links
- 235000014103 egg white Nutrition 0.000 title claims abstract 14
- 210000000969 egg white Anatomy 0.000 title claims abstract 14
- 235000015110 jellies Nutrition 0.000 title claims abstract 10
- 239000008274 jelly Substances 0.000 title claims abstract 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract 10
- 108010000912 Egg Proteins Proteins 0.000 claims abstract 10
- 239000000284 extract Substances 0.000 claims abstract 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 4
- 235000013311 vegetables Nutrition 0.000 claims abstract 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract 3
- OVRNDRQMDRJTHS-UHFFFAOYSA-N N-acelyl-D-glucosamine Natural products CC(=O)NC1C(O)OC(CO)C(O)C1O OVRNDRQMDRJTHS-UHFFFAOYSA-N 0.000 claims abstract 3
- OVRNDRQMDRJTHS-FMDGEEDCSA-N N-acetyl-beta-D-glucosamine Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-FMDGEEDCSA-N 0.000 claims abstract 3
- 239000003349 gelling agent Substances 0.000 claims abstract 3
- 235000012907 honey Nutrition 0.000 claims abstract 3
- 229950006780 n-acetylglucosamine Drugs 0.000 claims abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 239000004615 ingredient Substances 0.000 claims 5
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims 2
- 244000131522 Citrus pyriformis Species 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 235000010418 carrageenan Nutrition 0.000 claims 2
- 229920001525 carrageenan Polymers 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 235000020384 spinach juice Nutrition 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- 235000015192 vegetable juice Nutrition 0.000 claims 1
- 244000248349 Citrus limon Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 208000001132 Osteoporosis Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 201000008482 osteoarthritis Diseases 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
Abstract
หน้า 1 ของจำนวน 1 หน้า บทสรุปการประดิษฐ์ เจลลี่ที่มีส่วนผสมของไข่ขาว ประกอบไปด้วย ไข่ขาว นํ้าผึ้ง นํ้าผักสกัด นํ้ามะนาว สารที่ก่อให้เกิดเจล (Gelling agent) เกลือ และเอ็นอะเซทิลดีกลูโคซามีน (NacetylDglucosamine) โดยผสมส่วนประกอบ ทั้งหมดให้เข้ากันแล้วทำการให้ความร้อนเพื่อให้ได้ผลิตภัณฑ์เจลลี่ไข่ขาว โดยเจลลี่ที่มีส่วนผสมของไข่ขาวเป็น ผลิตภัณฑ์เสริมอาหารที่มีส่วนผสมของไข่ขาว สำหรับวัยก่อนสูงอายุ ที่ต้องการป้องกันการเกิดที่มักจะพบในวัย สูงอายุ เช่น โรคข้อเสื่อม(Osteoarthritis) โรคมะเร็ง(Cancer) และโรคกระดูกพรุน(Osteoporosis) เป็นต้น โดยมีคุณค่าทางโภชนาการสูง และสะดวกต่อการบริโภค Page 1 of 1 page: Summary of invention. Jelly containing egg whites consists of egg whites, honey, vegetable extracts, lemon juice, gelling agent, salt, and N-acetyl-D-glucosamine. (NacetylDglucosamine) by mixing components Mix everything together and then heat to get the egg white jelly product. The jelly containing egg white is Dietary supplements containing egg whites For the pre-elderly age that want to prevent births that are often found in the elderly, such as osteoarthritis, cancer, and osteoporosis, etc., with high nutritional value and convenient to consume
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH22037A3 true TH22037A3 (en) | 2023-07-10 |
| TH22037U TH22037U (en) | 2023-07-10 |
Family
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