TH21267U - Yanang herbal drink - Google Patents

Abstract

This invention describes the preparation of a herbal drink made from yanang leaves, pandan leaves, stevia, lemon juice, aloe vera, water, and lime water. The process involves blending yanang leaves with water, then filtering out the leaf pulp using cheesecloth. The filtered yanang juice is then heated, pandan leaves and stevia are added and simmered. Afterward, the heat is turned off and the mixture is allowed to rest. Lemon juice is added and stirred, then the sediment is filtered again using cheesecloth. Aloe vera is prepared by peeling, dicing, and washing off the mucus. It is soaked in lime water, boiled, and then mixed with the yanang herbal drink. The resulting drink is sweetened with stevia, has a tangy flavor from the lemon juice, a chewy texture from the aloe vera, and a delicate aroma from the pandan leaves. The drink has an appealing emerald green color, a unique taste, a shelf life of one month without preservatives, and is convenient to consume chilled. It is suitable as a healthy herbal beverage product for a wide range of consumers.

Claims (2)

1. This herbal drink recipe, containing 40 grams of yanang leaves, 20 grams of pandan leaves, 15 grams of stevia, 25 grams of lemon juice, 10 grams of aloe vera, 1000 milliliters of water, and 500 milliliters of lime water, consists of: 2. The production process of the Yanang herbal drink according to claim 1 consists of the following steps: a. Blend Yanang leaves with water, then filter out the pulp using cheesecloth. Heat the filtered Yanang water at 50-70 degrees Celsius for 10-15 minutes. b. Add pandan leaves and stevia, then boil again at 50-70 degrees Celsius for 15-20 minutes. After that, turn off the heat and let it rest for 5-10 minutes. c. Add lemon juice, mix well, and filter the sediment using cheesecloth 6-7 times. d. Prepare aloe vera by peeling and dicing it, then washing off the mucus 3-4 times. Soak it in lime water for 10 minutes. Then boil it in hot water at 50-70 degrees Celsius for 10 minutes. e. Place the diced aloe vera into bottles. Then add the Yanang herbal drink to the bottles.