TH19235A3 - Production process of a prototype probiotic product for pigs - Google Patents

Abstract

Summary of the invention which will appear on the advertisement page ReadFile:------19/03/2564------(OCR) Adoption of probiotics that have been selected as having good and suitable properties. For pigs in Thailand to develop and improve the efficiency with the encapsulation process, it is a double encapsulation consisting of an inner layer of alginate and an outer layer of chitochan by spray-dry method, resulting in a prototype product. Probiotics in small powder form are convenient for storage, practical use in pig farms and transportation, and can greatly stimulate the growth performance of pigs.----------- --------19/09/2019------(OCR) Page 1 of 1 page invention summary The use of probiotics selected with good properties and suitable for pigs in Thailand was developed to improve efficiency by encapsulation process. The outer layer is chitosan by spray-dry method resulting in a small powder probiotic prototype product that is convenient for storage, practical use in pig farms and transport, and can stimulate growth performance. Growing pigs very well-----------19/09/2019------(OCR) page 1 of 1 page invention summary The use of probiotics selected with good properties and suitable for pigs in Thailand was developed to improve efficiency by encapsulation process. The outer layer is chitosan by spray-dry method resulting in a small powder probiotic prototype product that is convenient for storage, practical use in pig farms and transport, and can stimulate growth performance. Growing pigs very well-------------- Page 1 of the number 1 page invention summary The use of probiotics that have been selected as having good properties and suitable for the population of Thailand was developed to enhance their efficiency by using a double encapsulation process consisting of an inner layer of alginate. and the outer layer is chitochan by spray-dry method, resulting in a probiotic prototype product with small powder form, convenient for storage, practical use in pig farms and transportation, and able to stimulate performance. in the growth of pigs as well

Claims (3)

Claims (all) which will not appear on the classifieds page:------19/03/2021------(OCR) 1.Production process of probiotic prototype products for pigs. The process is as follows: a. Prepare the cladding material by using the alginate of 1.5% wt/volume to dissolve it in water and the part of the outer encapsulation is chitochan. (chitosan) at a concentration of 0.5% wt/volume was dissolved in 0.1% wt/vol acedic acid. Otic at a concentration of 10 to the power of 9 colonies/ml was mixed with 1.5 percent wt/vol of alginate dissolved in water from section A at the ratio of 1 part to 5 parts C. b. The above is made small and dried through the process of spray-dryer, which set the inletmperature of the machine at 120-140 degrees Celsius. It was obtained from 1 g of clause to cover the outer layer with chitochan by mixing it in chitosan at a concentration of 0.5% wt per volume dissolved in 0.1% acetic acid. 100 ml of centrifugal weight per volume from Clause A. The amount of 100 ml. F. The mixture obtained from Clause A. is processed with a spray-dryer, which sets the inletmperature. of the machine at 120-140 degrees Celsius, the best temperature is 130 degrees Celsius. Collect the powder from the machine, which is a product that will be used in the pig farm. 2.Probiotic pig probiotic prototype product manufacturing process according to claim 1, where the mixture is granulated and dried through a spraydryer process which sets the inlet temperature. The best inlettemperature is 130 degrees Celsius -----19/09/2019------ (OCR) page 1 of the number 1 page number. hold right 1. The production process of probiotics for pigs is as follows: 1. Prepare the cladding material by A. part of the inner wrapper by diluting 1.5% weight per volume alginate in water and b. part of the outer wrapper is chito. San (chitosan) at a concentration of 0.5% wt/volume was dissolved in 0.1% wt/vol acetic acid. 2. Probiotic insulating C. Alginate inoculation. Probiotics at a concentration of 109 colonies/ml were mixed with alginate 1.5% wt/vol. The ratio 1:5 d. The mixture obtained from the above clause is made small and dried through the process of the spraydryer, which sets the inletmperature of the machine to 120-140 degrees Celsius, the best temperature is 130 degrees Celsius. Collect the powder from the machine. 3.Covering the outer layer with chitosan. The mixture obtained from item 2 amounted to 1 gram. The substance obtained from the joint was mixed in chitosan at a concentration of 0.5% weight per volume. 100 ml amount to mix together k. The resulting mixture was processed with a spraydryer, which set the inletmperature of the machine at 120-140 degrees Celsius. Collect the powder at 2.Probiotic pig probiotic prototype product manufacturing process according to claim 1, where the mixture is granulated and dried through a spraydryer process which sets the inlet temperature. The best inlettemperature is 130 degrees Celsius -----19/09/2019------ (OCR) page 1 of the number 1 page number. hold right 1. The production process of probiotics for pigs is as follows: 1. Prepare the cladding material by A. part of the inner wrapper by diluting 1.5% weight per volume alginate in water and b. part of the outer wrapper is chito. San (chitosan) at a concentration of 0.5% wt/volume was dissolved in 0.1% wt/vol acetic acid. 2. Probiotic insulating C. Alginate inoculation. Probiotics at a concentration of 109 colonies/ml were mixed with alginate 1.5% wt/vol. The ratio 1:5 d. The mixture obtained from the above clause is made small and dried through the process of the spraydryer, which sets the inletmperature of the machine to 120-140 degrees Celsius, the best temperature is 130 degrees Celsius. Collect the powder from the machine. 3.Covering the outer layer with chitosan. The mixture obtained from item 2 amounted to 1 gram. The substance obtained from the joint was mixed in chitosan at a concentration of 0.5% weight per volume. 100 ml amount to mix together k. The resulting mixture was processed with a spraydryer, which set the inletmperature of the machine at 120-140 degrees Celsius. Collect the powder at 2.Probiotic pig probiotic prototype product manufacturing process according to claim 1, where the mixture is granulated and dried through a spraydryer process which sets the inlet temperature. Best inlettemperature is 130 degrees Celsius------------Edit 06/11/2018 No Claims---------Page 1 of Page 1 Article hold right 1. Probiotic products for pigs are processed as follows. 1. Prepare the cladding material by A. part of the inner cladding by diluting 1.5% wt alginate per volume in water and b. part of the outer cladding material is chito. chitosan at a concentration of 0.5% wt per volume, 0.1% wt per volume of solvent. 2. Probiotic basting A. Alginate inner covering. The probiotic cultures at a concentration of 109 colonies/ml were mixed with alginate 1.5% wt/vol. Ratio 1:5b. The ingredients obtained from A. above are made small and dried through the process of spraydryer, in which the inletmperature of the machine is set to 120-140 degrees Celsius. Collect the powder from the machine. 3. The outer layer of chitosan a. Take 1 g of the ingredients obtained from item 2, amount of 1 g. b. The substance obtained from A. mixed in chitosan (chitosan) at a concentration of 0.5% weight per volume. 100 ml. to mix together. C. The mixture has been processed with a spraydryer, which set the inletmperature of the machine at 120-140 degrees Celsius. Keep the powder at 2. A prototype probiotic product for pigs according to claim 1, where the solvent of the outer covering material is chitosan, is aceticacid. 3. A prototype probiotic product for pigs according to Claim 1 or 2, where the granulation of the mixture is small and dried through a spraydryer process which is performed according to the inlet temperature ( the best inletemperature is 130 degrees celsius