TH18989Y - Banana cereal bars and their manufacturing process. - Google Patents

Abstract

------April 26, 2019------(OCR) Document Creation Date: April 26, 2019 Page 1 of 1 Invention Summary: Production of Banana Cereal Bars. This is a food processing invention for banana-based cereal bars. The product consists of cereals, banana puree, honey, and coconut milk. The production process involves simmering very ripe bananas (either Nam Wa or Cavendish) over low heat until thickened. This mixture contains 41.24% by weight of banana puree, 6.19% by weight of coconut milk, and 6.19% by weight of honey. The mixture is stirred until dissolved and homogeneous. Cereals (46.38% by weight) including oats, pumpkin seeds, watermelon seeds, sunflower seeds, white sesame seeds, black sesame seeds, and perilla seeds are added and mixed thoroughly. The mixture is poured into molds and spread to a thickness of 0.5 centimeters. It is then baked in an oven at 150 degrees Celsius for 40 minutes. The resulting product is cut into 3x8 centimeter pieces and left to cool. Packaged in plastic pouches and sealed. ------------ Banana Cereal Bars are a processed food product made from bananas, consisting of cereals, banana puree, honey, and coconut milk. The production process involves simmering very ripe bananas (such as ripe bananas or Cavendish bananas) over low heat until thickened. This is done using 41.24% by weight of banana puree, 6.19% by weight of coconut milk, and 6.19% by weight of honey. The mixture is stirred until dissolved and homogeneous. 46.38% by weight of cereals, including oats, pumpkin seeds, watermelon seeds, sunflower seeds, white sesame seeds, black sesame seeds, and perilla seeds, are added and mixed thoroughly. The mixture is poured into molds and spread to a thickness of 0.5 centimeters. It is then baked in an oven at 150 degrees Celsius for 40 minutes. The resulting product is cut into 3 x 8 centimeter pieces, left to cool, and then packaged in sealed plastic pouches.

Claims (2)

------16/09/2563------(OCR) 1. The banana-based cereal bar product contains the following ingredients: cereals 46.38% by weight, banana paste 41.24% by weight, honey 6.19% by weight, and coconut milk 6.19% by weight. 2. The manufacturing process for the banana-based cereal bar, as described in claim 1, involves the following steps: a. Very ripe bananas (either Cavendish or Cavendish) are stirred over low heat until thick. b. The banana paste (41.24% by weight) and coconut milk (6.19% by weight) are then mixed in. A. Add 46.38% by weight of cereals, including oats, pumpkin seeds, watermelon seeds, sunflower seeds, white sesame seeds, black sesame seeds, and perilla seeds, and mix well. B. Pour the mixture into molds, spreading it to a thickness of 0.5 centimeters. Bake in an oven at 150 degrees Celsius for 40 minutes. Cut the product into 3 x 8 centimeter pieces and let it cool. ------------ ------26/04/2019------(OCR) Page 1 of 1 page Claims 1. The banana cereal bar product contains the following ingredients: Cereals 46.38% by weight, Banana paste 41.24% by weight, Honey 6.19% by weight, Coconut milk 6.19% by weight. 2. The manufacturing process of banana cereal bars. According to claim 1, the process is as follows: A. Stir very ripe bananas (either Cavendish or Cavendish) over low heat until thickened. B. Combine 41.24% by weight of the banana mixture, 6.19% by weight of coconut milk, and 6.19% by weight of honey, stirring until dissolved and homogeneous. C. Add 46.38% by weight of grains, including oats, pumpkin seeds, watermelon seeds, sunflower seeds, white sesame seeds, black sesame seeds, and perilla seeds, and mix thoroughly. E. Pour the mixture into molds, spreading to a thickness of 0.5 centimeters. Bake in an oven at 150 degrees Celsius for 40 minutes. Cut the product into 3x8 centimeter pieces and let it cool. 1. Banana-based cereal bars contain the following ingredients: cereals 46.38% by weight, banana paste 41.24% by weight, honey 6.19% by weight, and coconut milk 6.19% by weight. 2. The manufacturing process for banana-based cereal bars, as per Patent 1, involves the following steps: a. Cook very ripe bananas (either Nam Dok Mai or Hom Mali) over low heat until thickened. b. Mix the cooked bananas (41.24% by weight), coconut milk (6.19% by weight), and honey (6.19% by weight) until dissolved and homogeneous. c. Add 46.38% by weight of cereals, including oats, pumpkin seeds, watermelon seeds, sunflower seeds, white sesame seeds, black sesame seeds, and perilla seeds, and mix thoroughly. e. Pour the mixture into molds, spreading it to a thickness of 0.5 centimeters. Bake in an oven at 150 degrees Celsius for 40 minutes. Cut the resulting product into 3 x 8 centimeter pieces and allow to cool.