TH18678Y - A granola recipe containing puffed rice and a specific manufacturing process. - Google Patents

Abstract

------July 31, 2018------(OCR) Page 1 of 1 Summary of Invention: This invention's granola product, containing puffed rice, consists of puffed rice, dried papaya, dried pineapple, roasted cashew nuts, water, and honey. The puffed rice is produced using a hot air puffing technique and then used as the main ingredient. This is mixed with other ingredients before being dried, cooled, and packaged. The resulting product is rich in fiber, vitamins, and iron. The production process is simple, allowing for industrial-scale production and commercial sale. ------------ Page 1 of 1 Summary of Invention: This invention's puffed rice granola product uses puffed rice, processed using a hot air puffing technique, as the main ingredient. This results in puffed rice that retains its color and aroma. The puffed rice granola product contains the following key ingredients: puffed rice, dried papaya, dried pineapple, and roasted cashew nuts. Roasted cashew nuts with honey, without preservatives, are dried to produce a product rich in dietary fiber, vitamins, and iron. Because it is a novel product not yet commercially produced and has a simple manufacturing process, it can be scaled up for industrial-scale production and distribution.

Claims (4)

------09/02/2564------(OCR) Claims 1. The granola recipe containing puffed rice consists of puffed rice mixed with dried papaya, dried pineapple, and roasted cashew nuts, using the ratio of puffed rice: dried papaya: dried pineapple: roasted cashew nuts at 100:40:35:100, 91.5% by weight, honey 5.0% by weight, and water 3.5% by weight. 2. The manufacturing process of granola containing puffed rice, as described in Claims 1, involves the following steps: a. Mix the puffed rice, dried papaya, dried pineapple, and roasted cashew nuts together according to the specified ratio. b. Mix the honey with the water. Heat until the ingredients are well combined. C. Add the syrup obtained from step B to the mixture prepared in step A and mix well. D. Then bake at 50-60 degrees Celsius for 5-6 hours. Remove from the oven, allow the product to cool, and then pack in airtight containers. 3. The granola recipe containing puffed rice as per claim 1, where the puffed rice production process has the following steps: Prepare raw materials for puffed rice production by using dried puffed rice modified from the process of preparing puffed rice powder and the aforementioned products, made from rice or glutinous rice, to obtain dried puffed rice with a moisture content in the range of 10-12% to be used as raw material for puffed rice production. Puffed rice production can be done by adjusting the moisture content of the dried puffed rice to the range of 4-16%, then letting the puffed rice rest at 4-10 degrees Celsius for 24 hours, and then letting the dried puffed rice that has been adjusted to the correct moisture content rest at room temperature. And puffed using hot air at a temperature of 180 degrees Celsius with a wind speed of 1.2 meters per second for 15-30 seconds. ------------ ------19/04/2019------(OCR) Page 1 of 1 page Claims 1. The granola recipe containing puffed rice consists of puffed rice mixed with dried papaya, dried pineapple, and roasted cashew nuts. The ratio of puffed rice: dried papaya: dried pineapple: roasted cashew nuts is 100:40:35:100, 91.5% by weight, honey 5.0% by weight, and water 3.5% by weight. 2. The process for producing granola containing puffed rice, as per claim 1, which has the following steps: a. Mix puffed rice, dried papaya, dried pineapple, and roasted cashew nuts together according to the ratio. b. Mix honey with water. A. Heat until the ingredients are well combined. B. Add the syrup obtained from step B to the mixture prepared in step A and mix well. D. Then bake at 50-60 degrees Celsius for 5-6 hours. Remove from the oven, allow the product to cool, and then pack in an airtight container. 3. Granola recipe containing puffed rice as per any one of claims 1-2, where the puffed rice production process has the following steps: Prepare raw materials for puffed rice production by using dried puffed rice modified from the process of preparing puffed rice powder and products, made from rice or glutinous rice, to obtain dried puffed rice with a moisture content in the range of 10-12% to be used as raw material for puffed rice production. Puffed rice production can be done by adjusting the moisture content of the dried puffed rice to the range of 4-16%, then letting the puffed rice rest at 4-10 degrees Celsius for 24 hours, and then letting the dried puffed rice that has been adjusted to the correct moisture content rest at room temperature. And puffed using hot air at a temperature of 180 degrees Celsius with a wind speed of 1.2 meters per second for 15-30 seconds. ------------ ------31/07/2018------(OCR) Page 1 of 1 page Claims 1. The granola recipe containing puffed rice consists of puffed rice mixed with dried papaya, dried pineapple, and roasted cashew nuts. The ratio of puffed rice: dried papaya: dried pineapple: roasted cashew nuts is 100:40:35:100, 91.5% by weight, honey 5.0% by weight, and water 3.5% by weight. 2. The production process of granola containing puffed rice has the following steps: a. Mix puffed rice, dried papaya, dried pineapple, and roasted cashew nuts together according to the ratio. b. Mix honey with water. A. Heat until the ingredients are well combined. B. Add the syrup obtained from step B to the mixture prepared in step A and mix well. C. Then bake at 50-60 degrees Celsius for 5-6 hours. Remove from the oven, let the product cool down, and then pack in airtight containers. 3. Granola recipes containing puffed rice as per patent 1-2, where the puffed rice production process has the following steps: Prepare raw materials for puffed rice production by using dried puffed rice modified from the process of preparing puffed rice powder and the aforementioned products, made from rice or glutinous rice, to obtain dried puffed rice with a moisture content of 10-12% to be used as raw material for puffed rice production. Puffed rice production can be done by adjusting the moisture content of the dried puffed rice to 4-16%, then letting the puffed rice rest at 4-10 degrees Celsius for 24 hours, and then letting the dried puffed rice that has been adjusted to a different moisture content at room temperature. And it is puffed up using hot air at a temperature of 180 degrees Celsius with a wind speed of 1.2 meters per second for 15-30 seconds. ------------ Page 1 of 1 page. Claims 1. The production of puffed rice granola consists of the following ingredients: Ingredients Percentage 1. Puffed rice mixed with dried papaya, dried pineapple, and roasted cashew nuts. The ratio of puffed rice: dried papaya: dried pineapple: roasted cashew nuts is 100:40:35:100 by weight (91.5%). 2. Honey 5.0 3. Water 3.5 2. The production process of puffed rice granola involves the following steps: Step 1: Production of puffed rice using hot air. This includes: Preparation of raw materials for puffed rice production. Dried puffed rice, modified from the previous method of preparing puffed rice powder and related products, is used. It can be made from jasmine rice or glutinous rice, resulting in dried puffed rice with a moisture content of 10-12%. This is used as raw material for puffed rice production. The moisture content of the dried puffed rice is adjusted to 4-16%, then left to rest at 4-10 degrees Celsius for 24 hours. After adjusting the moisture content, the puffed rice is left to rest at room temperature and then puffed using hot air at 180 degrees Celsius with an airflow speed of 1.2 meters per second for 15-30 seconds. Step 2: Production of puffed rice granola. 1) Mix the puffed rice, dried papaya, dried pineapple, and roasted cashew nuts according to the specified ratio. 2) Mix honey with water and heat until the mixture is well combined. 3) Add the syrup to the mixture prepared in step 1) and mix well. 4) Bake at 50-60 degrees Celsius for 5-6 hours. Remove from the oven, let the product cool down, and then pack in airtight containers.