CN105248551A - Iron stick yam flaky pastry and making method thereof - Google Patents
Iron stick yam flaky pastry and making method thereof Download PDFInfo
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- CN105248551A CN105248551A CN201510741914.8A CN201510741914A CN105248551A CN 105248551 A CN105248551 A CN 105248551A CN 201510741914 A CN201510741914 A CN 201510741914A CN 105248551 A CN105248551 A CN 105248551A
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- China
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- fire
- iron rod
- parts
- rod yam
- sesame
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The invention discloses an iron stick yam flaky pastry and a making method thereof. The iron stick yam flaky pastry is characterized by being prepared from following components in parts by weight; 100 parts of low-gluten flour, 20-35 parts of iron stick yam powder, 40-90 parts of white granulated sugar, 10-25 parts of egg, 15-30 parts of sesame, 30-35 parts of fermented cream, 0.1-0.4 part of baking soda, 0.1-0.6 part of ammonium bicarbonate and 3-10 parts of TBHQ. The invention aims to overcome defects in the prior art, and provides athe iron stick yam flaky pastry which is reasonable in proportion, unique in taste, healthy and nutritional.
Description
Technical field
The present invention relates to a kind of iron rod yam crisp short cakes with sesame, the invention still further relates to a kind of method making this iron rod yam crisp short cakes with sesame, belong to food processing field.
Background technology
Iron rod yam, the mankind eat from ancient times, are one of mankind plants of eating the earliest.The well-known phrase of " filling the many Chinese yams of intestines " is just had in the poem of the poet-sage Tu Fu Tang Dynasty.The plump succulence of Chinese yam stem tuber, not only sweet but also continuous, and band viscosity, it is all delicious for eating heat food raw.According to the result of laboratory test of academy of agricultural sciences of Shandong Province to Chinese yam, average containing thick protein 14.48% in its stem tuber, crude fibre 3.48%, starch 43.7%, sugar 1.14%, potassium 2.62%, phosphorus 0.2%, calcium 0.2%, magnesium 0.14%, ash content 5.51%, iron 53.57ppm, zinc 29.22ppm, copper 10.58ppm, manganese 5.38ppm.In 18 seed amino acids of necessary for human, containing 16 kinds in Chinese yam.Its nutrition is abundant, has important regulating action to human body, is put into the integration of drinking and medicinal herbs horse list that health ministry is issued.
Iron rod yam is rich in choline and lecithin, contributes to improving man memory power, normal food can body-building, delay senility, be the health-care good product that people like.
Current iron rod yam food is due to the defect in formula and preparation technology, and its mouthfeel is relative to local flavor people's will, so existing iron rod yam food and preparation technology all have treatment perfect further.
Summary of the invention
The object of the invention is in order to overcome weak point of the prior art, to provide a kind of reasonable mixture ratio, the iron rod yam crisp short cakes with sesame of unique flavor, nutrient health.
In order to achieve the above object, the present invention adopts following scheme:
A kind of iron rod yam crisp short cakes with sesame, is characterized in that comprising following component by weight:
A kind of iron rod yam crisp short cakes with sesame as above, is characterized in that comprising following component by weight:
A kind of method preparing iron rod yam crisp short cakes with sesame described above of the present invention, is characterized in that comprising the following steps:
A, batching:
Take each component in proportion, first white granulated sugar is dissolved, beat egg and fermenting butter, then pour Self-raising flour, iron rod yam powder and other component into and stir;
B, shaping:
Stuffing-wrapping machine is produced after adjusting to and producing required specification, decorative pattern; Stuffing-wrapping machine speed: 55/minute; Fresh egg liquid is embrocated on surface after going out stuffing-wrapping machine;
C, to cure:
Utilize far infrared single-track tunnel furnace, face, proparea fire: 130-150 DEG C, the proparea fire in a stove before fuel is added: 140-160 DEG C, face, middle district fire: 150-170 DEG C, the middle district fire in a stove before fuel is added: 140-160 DEG C, face, back zone fire: 140-160 DEG C, the back zone fire in a stove before fuel is added: 140-160 DEG C, rotating speed: 27-33r/min;
D, cooling packing:
The cake of coming out of the stove cools or fan coolling naturally, transports chilling room rapidly, carries out quantitative package after naturally cooling to normal temperature.
Baking soda described in the present invention is sodium acid carbonate, and described ammonia bicarbonate is carbonic hydroammonium.Described TBHQ is ditert-butylhydro quinone, is white or micro-bronzing crystalline powder, has a kind of extremely light peat-reek.
In sum, the present invention relative to its beneficial effect of prior art is:
1, the present invention produce crisp, fragrant and pleasant to taste, the nutrition every of product, be suitable for people of all ages, iron rod yam is rich in rich in protein, and vitamin and several amino acids and mineral matter, therefore this product also has the gas of tonifying spleen lung kidney concurrently, nourishes the health-care efficacy of the moon of spleen lung kidney.
2, this product has vast consumption market, in order to the consumer liking leisure bakery product provides new kind.
3, the manufacturing process of iron rod yam crisp short cakes with sesame beats on powder basis in tradition to improve, and possesses the feature of technical maturity, simple to operate and nutrient safe, and iron rod yam is after baking through high temperature simultaneously, has the advantages that nutritional labeling and functional component retention rate do.
4, the iron rod yam crisp short cakes with sesame that this method is obtained has the features such as natural in color, unique flavor, nutrient health, has expanded iron rod yam comprehensive utilization of resources approach, has enriched the crisp short cakes with sesame kind of nutrient health.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the invention will be further described:
Embodiment 1
A kind of iron rod yam crisp short cakes with sesame of the present invention, comprises following component by weight:
Preparation method, comprises the following steps:
A, batching:
Take each component in proportion, first white granulated sugar is dissolved, beat egg and fermenting butter, then pour Self-raising flour, iron rod yam powder and other component into and stir;
B, shaping:
Stuffing-wrapping machine is produced after adjusting to and producing required specification, decorative pattern; Stuffing-wrapping machine speed: 55/minute; Fresh egg liquid is embrocated on surface after going out stuffing-wrapping machine;
C, to cure:
Utilize far infrared single-track tunnel furnace, face, proparea fire: 130 DEG C of proparea fires in a stove before fuel is added: 140 face, DEG CZhong district fire: the 150 DEG CZhong district fires in a stove before fuel is added: face, 140 DEG C of back zones fire: 140 DEG C of back zone fires in a stove before fuel is added: 140 DEG C of rotating speed: 27r/min;
D, cooling packing:
The cake of coming out of the stove cools or fan coolling naturally, transports chilling room rapidly, carries out quantitative package after naturally cooling to normal temperature.
Embodiment 2
A kind of iron rod yam crisp short cakes with sesame of the present invention, is characterized in that comprising following component by weight:
Preparation method, comprises the following steps:
A, batching:
Take each component in proportion, first white granulated sugar is dissolved, beat egg and fermenting butter, then pour Self-raising flour, iron rod yam powder and other component into and stir;
B, shaping:
Stuffing-wrapping machine is produced after adjusting to and producing required specification, decorative pattern; Stuffing-wrapping machine speed: 55/minute; Fresh egg liquid is embrocated on surface after going out stuffing-wrapping machine;
C, to cure:
Utilize far infrared single-track tunnel furnace, face, proparea fire: 150 DEG C of proparea fires in a stove before fuel is added: 160 face, DEG CZhong district fire: the 170 DEG CZhong district fires in a stove before fuel is added: face, 160 DEG C of back zones fire: 160 DEG C of back zone fires in a stove before fuel is added: 160 DEG C of rotating speed: 33r/min;
D, cooling packing:
The cake of coming out of the stove cools or fan coolling naturally, transports chilling room rapidly, carries out quantitative package after naturally cooling to normal temperature.
Embodiment 3
A kind of iron rod yam crisp short cakes with sesame of the present invention, is characterized in that comprising following component by weight:
Preparation method, comprises the following steps:
A, batching:
Take each component in proportion, first white granulated sugar is dissolved, beat egg and fermenting butter, then pour Self-raising flour, iron rod yam powder and other component into and stir;
B, shaping:
Stuffing-wrapping machine is produced after adjusting to and producing required specification, decorative pattern; Stuffing-wrapping machine speed: 55/minute; Fresh egg liquid is embrocated on surface after going out stuffing-wrapping machine;
C, to cure:
Utilize far infrared single-track tunnel furnace, face, proparea fire: 140 DEG C of proparea fires in a stove before fuel is added: 150 face, DEG CZhong district fire: the 160 DEG CZhong district fires in a stove before fuel is added: face, 150 DEG C of back zones fire: 150 DEG C of back zone fires in a stove before fuel is added: 150 DEG C of rotating speed: 30r/min;
D, cooling packing:
The cake of coming out of the stove cools or fan coolling naturally, transports chilling room rapidly, carries out quantitative package after naturally cooling to normal temperature.
Embodiment 4
A kind of iron rod yam crisp short cakes with sesame of the present invention, is characterized in that comprising following component by weight:
Preparation method, comprises the following steps:
A, batching:
Take each component in proportion, first white granulated sugar is dissolved, beat egg and fermenting butter, then pour Self-raising flour, iron rod yam powder and other component into and stir;
B, shaping:
Stuffing-wrapping machine is produced after adjusting to and producing required specification, decorative pattern; Stuffing-wrapping machine speed: 55/minute; Fresh egg liquid is embrocated on surface after going out stuffing-wrapping machine;
C, to cure:
Utilize far infrared single-track tunnel furnace, face, proparea fire: 130 DEG C of proparea fires in a stove before fuel is added: 160 face, DEG CZhong district fire: the 150 DEG CZhong district fires in a stove before fuel is added: face, 160 DEG C of back zones fire: 160 DEG C of back zone fires in a stove before fuel is added: 140 DEG C of rotating speed: 29r/min;
D, cooling packing:
The cake of coming out of the stove cools or fan coolling naturally, transports chilling room rapidly, carries out quantitative package after naturally cooling to normal temperature.
Embodiment 5
A kind of iron rod yam crisp short cakes with sesame of the present invention, is characterized in that comprising following component by weight:
Preparation method, comprises the following steps:
A, batching:
Take each component in proportion, first white granulated sugar is dissolved, beat egg and fermenting butter, then pour Self-raising flour, iron rod yam powder and other component into and stir;
B, shaping:
Stuffing-wrapping machine is produced after adjusting to and producing required specification, decorative pattern; Stuffing-wrapping machine speed: 55/minute; Fresh egg liquid is embrocated on surface after going out stuffing-wrapping machine;
C, to cure:
Utilize far infrared single-track tunnel furnace, face, proparea fire: 150 DEG C of proparea fires in a stove before fuel is added: 140 face, DEG CZhong district fire: the 170 DEG CZhong district fires in a stove before fuel is added: face, 140 DEG C of back zones fire: 140 DEG C of back zone fires in a stove before fuel is added: 160 DEG C of rotating speed: 32r/min;
D, cooling packing:
The cake of coming out of the stove transports chilling room rapidly, and cooling or fan coolling, carry out quantitative package after cooling to room temperature naturally.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. an iron rod yam crisp short cakes with sesame, is characterized in that comprising following component by weight:
2. a kind of iron rod yam crisp short cakes with sesame according to claim 1, is characterized in that comprising following component by weight:
3. prepare a method for iron rod yam crisp short cakes with sesame as claimed in claim 1 or 2, it is characterized in that comprising the following steps:
A, batching:
Take each component in proportion, first white granulated sugar is dissolved, beat egg and fermenting butter, then pour Self-raising flour, iron rod yam powder and other component into and stir;
B, shaping:
Stuffing-wrapping machine is produced after adjusting to and producing required specification, decorative pattern; Stuffing-wrapping machine speed: 55/minute; Fresh egg liquid is embrocated on surface after going out stuffing-wrapping machine;
C, to cure:
Utilize far infrared single-track tunnel furnace, face, proparea fire: the 130-150 DEG C of proparea fire in a stove before fuel is added: face, 140-160 DEG CZhong district fire: the 150-170 DEG CZhong district fire in a stove before fuel is added: face, 140-160 DEG C of back zone fire: the 140-160 DEG C of back zone fire in a stove before fuel is added: 140-160 DEG C rotating speed: 27-33r/min;
D, cooling packing:
The cake of coming out of the stove transports chilling room rapidly, and cooling or fan coolling, carry out quantitative package after cooling to room temperature naturally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510741914.8A CN105248551A (en) | 2015-11-02 | 2015-11-02 | Iron stick yam flaky pastry and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510741914.8A CN105248551A (en) | 2015-11-02 | 2015-11-02 | Iron stick yam flaky pastry and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248551A true CN105248551A (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510741914.8A Pending CN105248551A (en) | 2015-11-02 | 2015-11-02 | Iron stick yam flaky pastry and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794911A (en) * | 2016-05-30 | 2016-07-27 | 陆章权 | Chinese yam flaky pastry and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100247A (en) * | 2011-03-22 | 2011-06-22 | 海口琳琅食品有限公司 | Crispy cake and preparation method thereof |
| CN104161086A (en) * | 2014-07-08 | 2014-11-26 | 许昌学院 | Coarse cereal shortbread and preparation method thereof |
| CN104542816A (en) * | 2013-10-11 | 2015-04-29 | 罗旭 | A sucrose-free sweet crispy cake helpful for strengthening spleen and stomach and a preparation method thereof |
-
2015
- 2015-11-02 CN CN201510741914.8A patent/CN105248551A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100247A (en) * | 2011-03-22 | 2011-06-22 | 海口琳琅食品有限公司 | Crispy cake and preparation method thereof |
| CN104542816A (en) * | 2013-10-11 | 2015-04-29 | 罗旭 | A sucrose-free sweet crispy cake helpful for strengthening spleen and stomach and a preparation method thereof |
| CN104161086A (en) * | 2014-07-08 | 2014-11-26 | 许昌学院 | Coarse cereal shortbread and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 桑卫国等: "板栗酥饼的研制", 《食品工业科技》 * |
| 贾娟等: "黑芝麻山药酥的研制", 《食品研究与开发》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105794911A (en) * | 2016-05-30 | 2016-07-27 | 陆章权 | Chinese yam flaky pastry and preparation method thereof |
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Application publication date: 20160120 |