TH18556C3 - Composition for oral use containing chili extracts. - Google Patents

Abstract

Summary of the invention which appears on the advert page ReadFile:------26/06/2020------(OCR)This invention relates to an oral spray product containing chili extract. The procedure is to mix cinnamon bark essential oil, peppermint essential oil, PEG-40 hydrogenated castor oil together, then add orange pulp aroma, mix well, mix mint flakes and ethanol. Mix well and add to the previous mixture. Mix the chili extract with propane-1,2,3-triol well and add to the previous mixture, citric acid monohydrate acetate. Sulfame potassium, sucrose and idroxyethylene cellulose are added to hot water, mixed well, set aside until room temperature, then added to the previous mixture, sodium benzoate and Potassium sorbate is added to water, mix well and add to the previous ingredient------------------07/02/2020--- ---(OCR)Page 1 of 1 Page Summary of Invention This invention relates to oral spray products containing chili extracts. The procedure is as follows: mix essential oils, cinnamon bark, peppermint essential oils, aroma. Prune and PEG-40 hydrogenated castor oil together, then add orange pulp flavor. Mix well with mint flakes and 95% ethanol and add to the previous mixture. Mix 0.05 % capsaicin by weight/volume capsaicin with propane-1, 2,3-triol is well mixed and added to the previous mixture, add citric acid monohydrate, acesulfame potassium, sucrose and hydroxyethylene cellulose. In purified water (Part 1) with temperature of 65-70 °C, mix well, set aside to room temperature and add to the previous mixture, add sodium benzoate and potassium sorbate. Pour into pure water (Part 2), mix well and add to the previous ingredient--------------Page 1 of Number 1 Page Summary of Invention This invention is related to the product. Oral spray containing chili extract containing cinnamon bark essential oil, peppermint essential oil, prune odor, kremofor RH40, orange pulp, sage flakes, A. 95% thanos, 0.05% capsaicin extract, glycerin, citric acid monohydrate, acesulfame potassium, sucrose, hydroxy Ethylene Cellulose, Purified Water (Part 1), Sodium Benzoate, Potassium Sorbate and Purified Water (Part 2) Production Process It consists of a mixture of various essential oils, flavoring agents, thickeners, chili extracts, and then preservatives in the final stages. The fungi are staphylococcus aureus and candida albicans, with an average clear zone greater than 9 mm, which can be used to kill germs in the mouth and throat, eliminate bad breath, treat gingivitis, ulcers. Oral relief for cough and sore throat

Claims (3)

Claims (all) which will not appear on advertisement pages:------26/06/2563------(OCR) 1. Oral spray products containing extracts. Chili contains cinnamon bark essential oil (ceyloncinnamonbarkoil), 0.5-1.5 g peppermint essential oil, 0.1-1.0 g prune (PruneHC3995), 0.1-1.0 g PEG-40 hydrogenated castor oil (PEG-40hydrogenated castoroil). )3-10 grams, orange pulp flavor (sweetorange No.1), 0.1-1.0 grams, mint flakes (menthol), 0.1-1.0 grams, 950.5 percent ethanol, 10 grams chilli extract, 0.05% capsaicin concentration by Weight per volume 0.1-10g propane-1,2,3-triol(propane-1,2,3-triol)3-10g citric acid monohydrate(citricacid monohydrate)0.5-1.5 gram acesulfamepotassium 0.1-1.0 grams sucrose 0.1-1.0 grams hydroxyethylcellulose (hydroxyethylcellulose) 0.1-1.0 grams purified water (1 part) 50-65 g sodium benzoate (sodiumbenzoate) 0.01-0.06 g potassium sorbate (potassiumsorbate) 0.01-0.04 g purified water (section 2) 1-15 g 2. An oral spray product containing a suitable claim of chili extract 1 contains ceyloncinnamonbarkoil essential oil 1.0-1.5 g, peppermint essential oil 0.1-0.5 g, prunes ( PruneHC3995) 0.5-1.0 g PEG-40 hydrogenated castor oil (PEG-40hydrogenated castoroil) 5-10 g orange pulp flavor (sweetorange No.1) 0.5-1.0 g peppermint flakes (menthol) 0.1-0.5 g ethanol 951-5 g capsicum extract, 0.05% capsaicin concentration by weight per 10 g of propane-1,2,3-triol (propane-1,2,3-triol). 5-10 g citric acid monohydrate (citricacid monohydrate) 1-1.5 g acesulfamepotassium (acesulfamepotassium) 0.2-0.5 g sucrose 0.2-0.5 g hydroxya Tylene cellulose (hydroxyethylcellulose) 0.1-0.5 g purified water (Part I) 60.2 g sodium benzoate (sodiumbenzoate) 0.06 g potassium sorbate (potassiumsorbate) 0.04 g purified water (part II) )10 grams 3. Oral spray products containing chili extracts according to claims 1 and 2 are produced as follows: A. Mix with cinnamon bark essential oil, peppermint essential oil, prune and PEG-40 added castor oil. Hydrogen together, then add orange pulp flavor and mix well. b. Mix mint flakes and 95 percent ethanol together well and add to the ก.ค. 0.05 by weight/volume of propane-1,2,3-triol were mixed well and added to the citric acid monohydrate acesulfame potassium. Chiam sucrose and hydroxyethylene cellulose were added to purified water (Part I) at 65-70 °C, mixed well, set aside to room temperature and added to the contents. E. Put sodium benzoate and potassium sorbate into purified water (Part 2), mix well and add to the joint.------------ ------07/02/2020------(OCR)Page 1 of 2 Claims Pages 1. Oral spray product containing chili extract, consisting of ceyloncinnamonbarkoil essential oil (ceyloncinnamonbarkoil) 0.5-1.5 g, peppermint essential oil (peppermintoil) 0.1-1.0 g, prune odor (PruneHC3995) 0.1-1.0 g p. EG-40 hydrogenated castor oil (PEG-40hydrogenated castoroil) 3-10 grams, orange pulp flavor (sweetorange No.1) 0.1-1.0 grams, mint flakes (menthol), 0.1-1.0 grams, 950.5 percent ethanol, 10 grams of substance. Capsaicin was extracted with a concentration of 0.05% capsaicin by weight/volume of 0.1-10 g propane-1,2,3-triol (propane-1,2,3-triol)3-10 g of acid. Citric monohydrate (citricacid monohydrate)0.5-1.5g acesulfamepotassium (acesulfamepotassium)0.1-1.0g sucrose (sucrose)0.1-1.0g hydroxyethylene cellulose ( hydroxyethylcellulose 0.1-1.0 g purified water (1 part) 50-65 g sodium benzoate 0.01-0.06 g potassium sorbate 0.01-0.04 g purified water (part 2) 1-15 grams page 2 of the number 2 pages 2. An oral spray product containing a suitable claim of chili extract 1 contains ceyloncinnamonbarkoil essential oil 1.0-1.5 g, peppermint essential oil 0.1-0.5 g, prunes ( PruneHC3995) 0.5-1.0 g PEG-40 hydrogenated castor oil (PEG-40hydrogenated castoroil) 5-10 g orange pulp flavor (sweetorange No.1) 0.5-1.0 g peppermint flakes (menthol) 0.1-0.5 g ethanol 951-5 g capsicum extract, 0.05% capsaicin concentration by weight per 10 g of propane-1,2,3-triol (propane-1,2,3-triol). 5-10 g citric acid monohydrate (citricacid monohydrate) 1-1.5 g acesulfamepotassium (acesulfamepotassium) 0.2-0.5 g sucrose (sucrose) 0.2-0.5 g hydroxya Tylene cellulose (hydroxyethylcellulose) 0.1-0.5 g purified water (Part 1) 60.2 g sodium benzoate (sodiumbenzoate) 0.06 g potassium sorbate (potassiumsorbate) 0.04 g purified water (part II) )10 grams 3. Oral spray products containing chili extracts according to claims 1 and 2 are produced as follows: A. Mix with cinnamon bark essential oil, peppermint essential oil, prune and PEG-40 added castor oil. Hydrogen together, then add orange pulp flavor and mix well. b. Mix mint flakes and 95 percent ethanol together well and add to ก.ก., mix with chili extract, capsaicin concentration. 0.05% by weight/volume with propane-1,2,3-triol to combine well and add to the clause. The potassium sucrose and hydroxyethylene cellulose were added to purified water (Part 1) at 65-70 °C, mixed well, set aside to room temperature and added to the joint. C.E.P. put sodium benzoate and potassium sorbate into purified water (Part 2), mix well and add to the joint.--------- --Edit 23/11/2018 Claims 1. Oral spray product containing chili extract contains - Ceylon CinnamonBarkOil essential oil 0.5-1.5 g - Peppermint essential oil (PeppermintOil) 0.1-1.0 g - Prune HC3995) 0.1-1.0 g. -PEG-40 Hydrogenated Castor Oil (PEG-40Hydrogenated CastorOil) 3-10 grams - Orange pulp flavor (SWEETORANGENO.1) 0.1-1.0 grams - Peppermint flakes (Menthol) 0.1-1.0 grams - Hundred ethanol Each 95 (Ethanol95%) 0.5-10 g - Chili extract, capsaicin concentration 0.05% by weight per volume 0.1-10 g - Glycerine (Glycerine) 3-10 g - Citric acid mono. Hydrate (CitricAcidMonohydrate) 0.5-1.5 g - Acesulfame Potassium 0.1-1.0 g - Sucrose 0.1-1.0 g - Hydroxyethylcellulose (Hydroxyethylcellulose) ) 0.1-1.0 g - Purified water (Part 1) 50-65 g - Sodium Benzoate 0.01-0.06 g - Potassium sorbate (Potassiumsorbate) 0.01-0.04 g - Purified water (Part 2) 1-15 grams------06/07/2018------(OCR) Page 1 of 2 pages Claims 1. Oral spray products containing chili extracts. together with (a) Ceylon Cinnamon BarkOil 0.5-1.5g (b) Peppermint Oil 0.1-1.0g (c) Prune HC3995) 0.1-1.0g (d) Cremopfos RACE 40 (CremophorRH40) 3-10g (e) Orange pulp flavor (SWEETORANGENO.l scent) 0.1-1.0g (f) Peppermint flakes (Menthol) 0.1-1.0g (g) 95% ethanol (Ethanol95%) 0.5-10 g (h) capsaicin extract, 0.05% by weight of capsaicin concentration per volume 0.1-10 g. (p) Glycerine 3-10g (W) Citric Acid Monohydrate 0.5-1.5g (K) Acesulfame Potassium 0.1 -1.0 g (L) Sucrose 0.1-1.0 g (M) Hydroxyethylcellulose (Hydroxyethylcellulose) 0.1-1.0 g (M) Purified water (Part I) 50-65 g (M) sodium Benzoate (SodiumBenzoate) 0.01-0.06 g. (P) Potassium sorbate 0.01-0.04 g. (d) Purified water (Part 2) 1-15 grams 2. Oral spray products containing chili extracts according to claim 1 that are suitable include (a) Ingredients under (1) Cinnamon Bark Essential Oil (CeylonCinnamonBarkOil) amount 1.0-1.5 grams (b) Ingredients under (2) Peppermint essential oil (PeppermintOil) amount 0.1-0.5 grams (c) Ingredients under (3), PruneHC3995), 0.5-1.0 g. (d) components according to (4) Cremopfor RR Ace 40 (CremophorRH40) amount 5-10 grams. (e) Ingredients under (5) orange pulp aroma (Smell SWEETORANGENO.1) Amount 0.5-1.0 g. (f) Ingredients under (6), Mint flakes (Menthol) in the amount of 0.1-0.5 g. Page 2 of the number 2 pages (h) Ingredients in (7) 95% ethanol (Ethanol95%) in the amount of 1-5 g. 0.05% by weight per volume of 10 g. (i) Ingredients according to (9), glycerin in the amount of 5-10 g. (j) components under (10) citric acid monohydrate (CitricAcidMonohydrate) amount 1-1.5 grams (k) Components under (11) Acesulfame Potassium (AcesulfamePotassium) amount 0.2-0.5 grams (L) Ingredients according to (12) Sucrose amount 0.2-0.5 g. (m) components according to (13) hydroxyethylene cellulose (Hydroxyethylcellulose) amount 0.1-0.5 grams (n) Ingredients according to (14) Purified water, (Part 1), amount 60.2 g. (o) Ingredients according to (15) Sodium Benzoate (SodiumBenzoate) amount 0.06 grams (p) components under (16) potassium sorbet (Potassiumsorbate) amount 0.04 g (d) Ingredients according to (17) Pure water (Part 2) in the amount of 10 g. 3. Process for producing an oral spray product containing chili extracts according to one or two claims. A. Mix Ceylon CinnamonBarkOil, PeppermintOil, PruneHC3995) and Cremophor RA 40 (CremophorRH40) together. Add orange pulp flavor (SWEETORANGENO.1) and mix well. b. Mix mint flakes (Menthol) and ethanol 95% (Ethanol95%), mix them well and add to the ก.ค., mix chili extract, capsaicin concentration of 0.05% by weight. Per volume with glycerin (Glycerine), mix well and add to item b. D. Bring citric acid monohydrate (CitricAcid Monohydrate), Acesulfame Potassium (AcesulfamePotassium), sucrose (Sucrose) and hydroxyethylene cellulose (Hydroxyethylcellulose) into the water. Pure (Part 1) with a temperature of 65-70 °C, mix well and set aside until equal to room temperature, then add to the E.g. Potassiumsorbate into purified water, (Part 2), mix well and add to the joint.------------ 1. Ingredients and production methods for oral spray products containing chili extract in the ratio of 100 grams containing Ceylon CinnamonBarkOil 0.5-1.5 g, Peppermint Oil 0.1-1.0 g, PruneHC3995) 0.1-1.0 g, Cremohor RH40 3-10 g. Orange pulp flavor (SWEETORAMGENO.1) 0.1-1.0 g. Peppermint flakes (Menthol) 01-1.0 g. 95% ethanol by weight/volume (Ethanlo95%) 0.5-10 g. Capsaicin concentrate chili extract. 0.05% by weight per volume 0.1-10 g Glycerine 3-10 g Citric acid monohydrate (CitricAcid Monohydrate) 0.5-1.5 g Acesulfame potassium ( AcesulfamePotassium 0.1-1.0 g Sucrose 0.1-1.0 g Hydroxyethylcellulose 0.1-1.0 g Purified water (Part 1) 50-65 g Sodium Benzoate 0.01 -0.06 g Potassium sorbate 0.01-0.04 g. Purified water (Part 2) 1-15 g. 2. Ingredients and production methods for oral spray products containing chili extracts according to claim 1, which gives good results, is in the ratio of 100 grams containing 1.0-1.5 g Ceylon CinnamonBarkOil Essential Oil 0.1-0.5 g PeppermintOil 0.5-1.0 g PruneHC3995) Cremophor RH40 (CremophorRH40) Amount 5-10 g. Orange pulp flavor (SWEETORANGENO.1) 0.5-1.0 g. Mint flakes (Menthol) 0.1-0.5 g. Ethanol 95% by weight per volume (Ethanol95%) 1-5 g. Chilli, capsaicin concentration 0.05% by weight per volume, 10 grams, glycerin 5-10 grams, citric acid monohydrate (CitricAcidMonohydrate) amount 1-1.5 grams. Fame Potassium (AcesulfamePotassium) amount 0.2-0.5 grams Sucrose (Sucrose) amount 0.2-.05 grams Hydroxyethylene cellulose (Hydrosyethylcellulose) amount 0.1-0.5 grams Purified water amount 60.2 grams Sodium benzo Eight (SodiumBenzoate) amount 0.06 grams, potassium sorbate (Potassiumsorbate) amount 0.04 grams, purified water 10 grams. 3. The process of preparation for the production of oral spray products containing chili extracts according to this invention consists of the following steps: (a) Mix together Ceylon CinnamonBarkOil, PeppermintOil, PruneHC3995) and Cremophor RH04 (CermophorRH40), then add orange pulp. (SWEETORANGENO.1) Mix well. (b) Mix mint flakes (Menthol) with ethanol 95% by weight per volume (Ethanol95%), mix well and add to item (a). (c) mix capsaicin concentration chili extract. of 0.05% by weight per volume with glycerin (Glycerine) mixed well and added to (b) (d) citric acid monohydrate (CitricAcid Monohydrate), acesulfame Potassium (AcesulfamePotassium), sucrose (Sucrose) and hydroxyethylene cellulose (Hydrosyethylcellulose) are added to purified water (Part 1) with a temperature of about 65-70 degrees Celsius and mix well. And leave it until the room temperature, then add to (c) (e) bring sodium benzoate (SodiumBenzoate) and potassium sorbate (Potassiumsorbate) added to purified water (Part 2. ) mix well and add to item (d) is complete.