TH18540C3 - Formula and method of producing gel containing rice for energy. - Google Patents

Abstract

Summary of the invention which will appear on the advertisement page ReadFile:------03/09/2019------(OCR)Page 1 of the 1 page summary of the gel formulation invention that contains Rice for energy consists of rice or rice flour, plain water, natural flavorings, stabilizers and alpha-amylase ((symbol) amylase), by adding water to the rice or rice starch and heating afterwards. Alpha-amylase, stabilizers and natural flavorings are added to the homogeneous mixture and the mixture is packed into heat-resistant packaging and the product is sterilized by means of sterilization. ) to extend the shelf life to obtain a safe, consumer-safe gel energy food product that can provide energy with faster absorption and a longer shelf life--------- --Gel formulations containing rice for energy contain 30-75% by weight of rice or rice starch, 24-60% by weight of water, 0.1-20% by weight of natural flavoring agents. Stability 0.01-0.2% and alpha-amylase (chemical formula-amylase) 0.01-0.2% by weight by adding water mixed with rice and purine. After heating, alpha-amylase, stabilizers and natural flavorings were added to the mixture until homogeneous and the mixture was packed into heat-resistant packaging and the product was processed. Sterilize by sterilization to extend storage life to produce safe, consumer-safe gel energy food products that provide faster energy absorption and longer shelf life.

Claims (6)

All claims which will not appear on the advertising page: ------03/09/2019------(OCR) Page 1 of 1 page of Claims 1. Energy-providing gel formulations containing: - Rice or rice starch 30-75% by weight - Water 24-60% by weight - Natural flavoring 0.1-20% by weight - Stabilizer 0.01-2.0% by weight - Alpha-amylase enzyme (symbol - amylase) 0.01-0.2% by weight 2. Energy-providing gel formulations according to Claims 1 where the natural flavoring can be selected from glucoamylase enzyme, honey, coconut flavor, fruit juice, tea, coffee, chocolate, or herbal juice. 3. Energy-providing gel formulations according to Claims 2 where the fruit juice can be selected from strawberry juice, blueberry juice, orange juice, pineapple juice, lychee juice, longan juice, rambutan juice, or a mixture of two or more types. 4. A gel formula containing rice to provide energy as per Patent 2, where the herbal drink can be selected from butterfly pea flower tea, bael fruit tea, chrysanthemum tea, ginger tea, centella tea, or lemongrass tea, in combination of two or more types. 5. A gel containing rice to provide energy derived from any one of Patents 1 to 4. 1. Energy-providing gel formulas containing rice include: - Rice or rice starch: 30-75% by weight - Water: 24-60% by weight - Natural flavoring: 0.1-20% by weight - Stabilizer: 0.01-0.2% by weight - Alpha-amylase enzyme (chemical formula: amylase): 0.01-0.2% by weight 2. A gel formulation containing rice as an energy ingredient under Patent 1, where natural flavorings are selectable from glucoamylase enzyme, honey, coconut flavor, fruit juice, tea, coffee, chocolate, or herbal drinks. 3. A gel formula containing rice as an energy ingredient, as per patent 2, where the fruit juice can be selected from strawberry, blueberry, orange, pineapple, lychee, longan, or rambutan juice, or a mixture of two or more types. 4. A gel formula containing rice-based ingredients for energy, according to patent 2, with a choice of herbal tea from butterfly pea flower tea, bael fruit tea, chrysanthemum tea, ginger tea, centella tea, or lemongrass tea, in combination of two or more ingredients. 5. The process for producing rice-based energy gels according to any one of Patents 1 through 4 involves the following steps: a. Add water to rice or rice starch. b. Then heat the mixture to 55-95 degrees Celsius. c. Add alpha-amylase enzyme (α-amylase), stabilizers, and flavorings, mixing thoroughly. d. Pack the mixture from step c into heat-resistant packaging. e. Sterilize the product obtained from step d to extend its shelf life. 6. A gel containing rice to provide energy derived from any one of the five claims 1 through 5.