TH162025A - A system of drink preservatives based on pimaricin and Superfluous gas - Google Patents
A system of drink preservatives based on pimaricin and Superfluous gasInfo
- Publication number
- TH162025A TH162025A TH1501004317A TH1501004317A TH162025A TH 162025 A TH162025 A TH 162025A TH 1501004317 A TH1501004317 A TH 1501004317A TH 1501004317 A TH1501004317 A TH 1501004317A TH 162025 A TH162025 A TH 162025A
- Authority
- TH
- Thailand
- Prior art keywords
- pimaricin
- preservative system
- beverages
- beverage
- drink
- Prior art date
Links
- 230000002335 preservative Effects 0.000 title claims abstract 7
- 239000003755 preservative agent Substances 0.000 title claims abstract 7
- 229960003255 Natamycin Drugs 0.000 title claims abstract 4
- NCXMLFZGDNKEPB-FFPOYIOWSA-N Natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 claims abstract 10
- 230000000694 effects Effects 0.000 claims abstract 4
- 241000233866 Fungi Species 0.000 claims abstract 2
- 230000002378 acidificating Effects 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims abstract 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims abstract 2
- 229910052760 oxygen Inorganic materials 0.000 claims abstract 2
- 239000001301 oxygen Substances 0.000 claims abstract 2
- 238000011105 stabilization Methods 0.000 claims abstract 2
- NCXMLFZGDNKEPB-VFQJDFECSA-N Natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1C=CC=CC=CC=CC[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-VFQJDFECSA-N 0.000 claims 2
Abstract
การประดิษฐ์ปัจจุบันนี้ได้จัดให้มีไว้สำหรับการทำให้เสถียรของสารต้านราประเภที่ใช้กับ อาหาร (food grade antifungi agent), ไพมาริซิน (pimaricin), ต่อต้านผลของการเสื่อมสภาพของ ออกซิเจนในลักษณะที่มิได้ลดแอคทิวิตี้ของไพมาริซินต่ราที่โดยปกติแล้วเป็นสาเหตุให้เกิด การเสีย (spoilage) ในเครื่องดื่มที่เป็นกรดสูง การประดิษฐ์นี้ยังเกี่ยวข้องกับระบบสารกันบูดของ เครื่องดื่มและผลิตภัณฑ์เครื่องดื่มที่ประกอบรวมด้วย ระบบสารกันบูดนั้น โดยเฉพาะ การประดิษฐ์ นี้เกี่ยวข้องกับระบบสารกันบูดของเครื่องดื่มที่มีสูตรที่เหมาะสมเพื่อตอบสนองต่อความต้องการ ของผู้บริโภคเพื่อสุขภาพและส่วนผสมที่เป็นมิตรต่อสิ่งแวดล้อม The present invention is intended for stabilization of food grade antifungi agent, pimaricin, against the deterioration effect of Oxygen in such a way that it does not reduce the activity of pimarisin the fungus that normally causes spoilage in highly acidic beverages. The invention is also related to the preservative system of Beverages and beverage products that include The preservative system, specifically this invention, involves a beverage preservative system that is properly formulated to meet the needs. Of consumers for healthy and environmentally friendly ingredients
Claims (1)
Publications (3)
| Publication Number | Publication Date |
|---|---|
| TH162025B TH162025B (en) | 2017-04-20 |
| TH1501004317A TH1501004317A (en) | 2017-04-20 |
| TH162025A true TH162025A (en) | 2017-04-20 |
Family
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