TH159851A - A natural texture modifier that gives the texture and sweetness of frozen dessert products. - Google Patents
A natural texture modifier that gives the texture and sweetness of frozen dessert products.Info
- Publication number
- TH159851A TH159851A TH1501003120A TH1501003120A TH159851A TH 159851 A TH159851 A TH 159851A TH 1501003120 A TH1501003120 A TH 1501003120A TH 1501003120 A TH1501003120 A TH 1501003120A TH 159851 A TH159851 A TH 159851A
- Authority
- TH
- Thailand
- Prior art keywords
- frozen dessert
- frozen
- syrup
- product
- products
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title claims abstract 10
- 239000003607 modifier Substances 0.000 title claims 2
- 235000011850 desserts Nutrition 0.000 claims abstract 8
- 239000006188 syrup Substances 0.000 claims abstract 7
- 235000020357 syrup Nutrition 0.000 claims abstract 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract 6
- 235000007558 Avena sp Nutrition 0.000 claims abstract 5
- 230000002378 acidificating Effects 0.000 claims abstract 4
- 238000001125 extrusion Methods 0.000 claims abstract 4
- 238000005470 impregnation Methods 0.000 claims abstract 4
- 239000004615 ingredient Substances 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 235000021096 natural sweeteners Nutrition 0.000 claims abstract 4
- 238000002360 preparation method Methods 0.000 claims abstract 4
- 238000007710 freezing Methods 0.000 claims abstract 2
- 238000007654 immersion Methods 0.000 claims abstract 2
- 244000075850 Avena orientalis Species 0.000 claims 3
- 241000209761 Avena Species 0.000 claims 1
- 241000209149 Zea Species 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000005824 corn Nutrition 0.000 claims 1
- 150000007524 organic acids Chemical group 0.000 claims 1
- 239000003002 pH adjusting agent Substances 0.000 claims 1
- 241000209763 Avena sativa Species 0.000 abstract 2
Abstract
แก้ไขบทสรุปการประดิษฐ์ 17/08/2558 การประดิษฐ์นี้เกี่ยวข้องกับผลิตภัณฑ์ขนมหวานแช่แข็งซึ่งประกอบรวมด้วยโอ๊ตไซรัป สารให้ความหวานธรรมชาติ ที่ควรคือ เตรียมผลิตภัณฑ์ขนมหวานแช่แข็งโดยการใช้ขั้นตอนการ แช่แข็งมาตรฐานตามด้วยการเอ็กซ์ทรูชัน (extrusion) ที่อุณหภูมิต่ำและการทำให้สิ่งผสมของ ส่วนผสมเป็นกรดสำหรบการเตรียมผลิตภัณฑ์ขนมหวานแช่แข็ง นอกจากนี้ การประดิษฐ์นี้เกี่ยวข้อง กับวิธีของการเตรียมผลิตภัณฑ์ขนมหวานแช่แข็ง ------------------------------------------------------------------- คำขอใหม่ปรับปรุงวันที่ 18/04/2559 การประดิษฐ์นี้เกี่ยวข้องกับผลิตภัณฑ์ขนมหวานแช่แข็งซึ่งประกอบรวมด้วยโอ๊ตไซรัป สารให้ความหวานธรรมชาติ ที่ควรคือ เตรียมผลิตภัณฑ์ขนมหวานแช่แข็งโดยการใช้ขั้นตอนการ แช่เเข็งมาตรฐานตามด้วยการเอ็กซ์ทรูชัน (extrusion) ที่อุณหภูมิต่ำและการทำให้สิ่งผสมของ ส่วนผสมเป็นกรดสำหรบการเตรียมผลิตภัณฑ์ขนมหวานแช่แข็ง นอกจากนี้ การประดิษฐ์นี้เกี่ยวข้อง กับวิธีของการเตรียมผลิตภัณฑ์ขนมหวานแช่แข็ง Edit Summary of Invention 17/08/2015 This invention relates to a frozen dessert product consisting of oat syrup. A good natural sweetener is to prepare frozen desserts using a process. Freezing followed by low temperature extrusion and the impregnation of the mixture Acidic ingredients for the preparation of frozen dessert products. With methods of preparing frozen desserts -------------------------------------------------- ----------------- New Request, Update 18/04/2016 This invention relates to a frozen dessert product consisting of oat syrup. A good natural sweetener is to prepare frozen desserts using a process. Immersion is standard, followed by extrusion at low temperature and the impregnation of the mixture. Acidic ingredients for the preparation of frozen dessert products. With methods of preparing frozen desserts
Claims (5)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH159851B TH159851B (en) | 2017-01-27 |
| TH159851A true TH159851A (en) | 2017-01-27 |
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