TH15653Y - A recipe for Yen Ta Fo sauce that includes gac fruit. - Google Patents

Abstract

------10/09/2561------(OCR) Page 1 of 1. Invention Summary: A Yen Ta Fo sauce product containing beta-carotene and lycopene from gac fruit, which are antioxidants beneficial to health. It also contains natural dietary fiber that aids in digestion. It contains no harmful artificial food coloring. The main ingredients are gac fruit, finely blended steamed tomatoes, red or orange fruits and vegetables, pickled garlic, and fermented tofu. The flavor is adjusted with other seasonings including white sugar, vinegar, five-spice powder, and salt. The Yen Ta Fo sauce recipe has been developed to an acceptable standard. The production process is simple: finely blend the gac fruit pulp, steamed tomatoes, and steamed carrots. Mix the other ingredients together, then simmer at medium heat until all ingredients are well combined and the desired viscosity is achieved. Finally, it is packaged in sterilized containers. It has better nutritional value than commercially available Yen Ta Fo sauces. ------------ A Yen Ta Fo sauce product containing beta-carotene and lycopene from gac fruit, which are antioxidants beneficial to health. It contains natural dietary fiber that aids in digestion, and is free from harmful food coloring. Its main ingredients are gac fruit, tomatoes, carrots, fermented tofu, pickled garlic, and vinegar, making it more nutritionally valuable than commonly sold yentafo sauces.

Claims (1)

------10/09/2561------(OCR) Page 1 of 1 page. Claims 1. The Yen Ta Fo sauce recipe containing gac fruit includes: - Steamed and blended tomatoes 10-30% by weight - Red or orange fruits and vegetables 2.5-6.5% by weight - Gac fruit 10-40% by weight - Pickled garlic 5-10% by weight - Salt 0.1-1.5% by weight - White sugar 10-20% by weight - Vinegar 1-3% by weight - Five-spice powder 0.5-1% by weight - Fermented tofu 5-10% by weight 2. The Yen Ta Fo sauce recipe containing gac fruit, as per Claims 1, where red or orange fruits and vegetables can be selected from carrots, beetroot, or papaya, one of each. 3. The Yen Ta Fo sauce recipe containing gac fruit. According to claim 1, which involves further processing into various forms, including powder and compressed forms: 1. Yentafo sauce from gac fruit has the following main ingredients: 1. Steamed and finely blended tomatoes 10-30% by weight; 2. Steamed and finely blended carrots 2.5-6.5% by weight; 3. Gac fruit 10-40% by weight; 4. Salt (Prungthip) 0.1-1.5% by weight; 5. White granulated sugar (Mitrphol) 10-20% by weight; 6. Vinegar (Deksomboon) 1-3% by weight; 7. Five-spice powder (Rosdee) 0.5-1% by weight; 8. Fermented tofu 5-10% by weight. Its unique characteristic is the inclusion of gac fruit, tomatoes, and carrots, which contain beta-carotene and lycopene. 2. Yentafo sauce from gac fruit, according to claim 1, which contains gac fruit in its ingredients, regardless of the extraction method. Furthermore, more than 10% of the ingredients contain tomatoes. 3. Yentafo sauce from gac fruit, according to claim 1 or 2, which contains carrots or red or orange vegetables and fruits such as beetroot, papaya, etc. 4. Yentafo sauce from gac fruit, according to claim 1, 2, or 3, which is further processed into various forms, including powder and compressed forms, etc.