TH15653C3 - Recipe for Yentafo Sauce with Gac - Google Patents

Abstract

------ 10/09/2018 ------ (OCR) page 1 of the number 1 page invention summary. Yentafo sauce products that contain beta-carotene. And lycopene from gac, which is an antioxidant that Health benefits Including natural dietary fiber that contributes to the digestive system. It does not contain any harmful food coloring, the main ingredient is gac, steamed tomato, blended. Red or orange fruits and vegetables, pickled garlic, and five tofu were flavored with other seasonings, including white sugar, vinegar, seasoning powder, and salt. The recipe for Yentafo sauce was developed. Which has an uncomplicated production process, that is, blending the gac meat Steamed tomatoes and steamed carrots are mixed with other ingredients. Then bring to a simmer at medium temperature until All ingredients mix well and get the right viscosity. Therefore, it is packaged in sterilized packaging which has better nutritional value than commercial Yentafo sauce. ------------ Beta-caro sauce products. Teen And lycopene from gac, which is an antioxidant Free radicals that are beneficial for health. Including natural dietary fiber that contributes to the digestive system and does not contain harmful food coloring. Main ingredients are gac, tomato, carrot, tofu, pickled garlic and vinegar. It has better nutritional value than commercial Yentafo sauce.

Claims (3)

Disclaimer (all) which will not appear on the advertisement page. : ------ 10/09/2018 ------ (OCR) Page 1 of amount 1 page. 1. Formula of Yentafo Sauce with Gac Ingredients: - Steamed tomatoes, blended 10-30% by weight - Vegetables and fruits that are red or orange 2.5-6.5% by weight - Gac 10-40% by weight - Pickled Garlic 5-10% by weight - Salt 0.1-1.5% by weight - White Sugar 10-20% by weight - 1-3% vinegar by weight - Powder 0.5-1% by weight - Tofu 5-10% by weight 2. Recipe for Yentafo sauce that contains gac flakes According to claim 1, which red or orange fruits and vegetables can be chosen from carrots, beetroot, papaya. The one 3. Yentafo sauce recipe that contains gac According to claim 1, which has been further processed in various forms: powder and briquette ------------ 1. Yentafo sauce from gac flakes. The main components are as follows: 1. Steamed tomatoes, finely churned 10-30 percent by weight 2. Steamed carrots, finely churned 2.5- 6.5 percent by weight 3. Gac flakes 10-40 percent by weight 4. Salt (seasoning) 0. 1-1.5 percent by weight 5.5-percent white sugar (Mitr Phol) 10-20 percent by weight 6. Vinegar (healthy children) 1-3 percent by weight 7. Palo powder (RosDee) 0.5-1 percent by Weight 8. Tofu Yee 5-10 percent by weight has characteristics as follows. Contains gac, tomato and carrot ingredients containing beta-carotene and lycopene as components. 2. Yentafo sauce from gac. According to claim 1, where the ingredients contain gac, no matter how it is extracted However, more than 10 percent with a mixture of tomatoes. 3. Yentafo sauce from gac. According to claim 1 or item 2 containing a mixture of carrots or vegetables Fruits that are red or orange, such as beetroot, papaya, etc. 4. Yentafo sauce from gac. According to the claim 1 or item 2 or item 3 where the Processing in various forms including powder form and briquette form, etc.