TH15652A3 - A sauce recipe for dipping meatballs and seafood with gac ingredients. - Google Patents

Abstract

------ 10/09/2018 ------ (OCR) page 1 of number 1 page Summary of product making sauce for dipping meatballs and seafood containing beta-carotene. And lycopene from gac, which is a healthy antioxidant Including natural dietary fiber that contributes to the digestive system. Does not contain harmful food coloring Main ingredients are gac, ketchup, chili sauce, dried chili and 5 e Fresh Garlic Smoothie There are other flavor enhancements such as white sugar. Tamarind juice, soy sauce, salt and clean water with the development of a sauce recipe for dipping meatballs and seafood until they are accepted. Which has an uncomplicated production process, that is, blending the gac meat Minced fresh garlic Finely ground dried chilies that have been roasted. They are mixed together and mixed with other ingredients in the specified proportions. Then bring to a simmer at medium temperature until all ingredients are mixed well and get the right viscosity. Therefore packaged in sterile packaging It is more nutritious and safer to consume than commercially available meatball and seafood dipping sauces ------------ sauce for dipping meatballs or seafood and sauce making processes. Such is to obtain a sauce product. For dips that contain beta-carotene And lycopene from gac, which is an antioxidant that Health benefits Including natural dietary fiber that contributes to the digestive system. Does not contain colors Mix in food and preservatives It is nutritious and safe to consume.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 10/09/2018 ------ (OCR) Page 1 of amount 1 page. 1. The sauce recipe for dipping meatballs and seafood with gac ingredients consists of: - 10-25 percent tomato sauce by weight - 10-25 percent chili sauce by weight - 10-40 percent gac by weight - 3-5 percent soy sauce. By weight - Salt 0.5-1.0 percent by weight - Fresh Garlic Shake 1-5 percent by weight - Dry chili blended 1-3 percent by weight - Tamarind juice 1-5 percent by weight - White Sugar 5-15 percent by weight - Adjust Volume with clean water to 100 percent 2. Recipe for dipping meatballs and seafood with gac. According to claim 1, which has been further processed in various forms, namely powder and cubes ------------ 1. Sauce for dipping meatballs or seafood from gac. The main components are as follows: 1. Tomato sauce 10-25 percent by weight 2. Chili sauce 10-25 percent by weight 3. Gac flakes 10-40 percent by weight 4. White soy sauce (healthy children) 3-5 percent by weight 5. Salt (Prue Thip) 0.5-1.0 percent by weight 6. Fresh garlic blended 1-5 percent by weight 7. Dry chili blended 1-3 percent by weight 8. Tamarind juice 1-5 percent by weight 9. White sugar (Mitr Phol) 5-15 percent by weight 10. Adjust the volume with clean water until 100 percent has a unique characteristic as Contains gac ingredients Containing beta-carotene and lycopene As ingredients 2. Sauce for dipping meatballs or seafood from gac. According to claim 1, where the mixture has hatch Rice, whether prepared by any method, more than 10%, containing ketchup or chili sauce 3. Sauce for dipping meatballs or seafood from gac. According to claim 1 or No. 2 that contains fresh garlic. 4. Sauce for dipping meatballs or seafood from gac. According to claim 1 or No. 2 or No. 3, where there is further processing in various forms, namely powder form and briquette form.