CN108065244A - The processing method of blood cake sheldrake meat - Google Patents
The processing method of blood cake sheldrake meat Download PDFInfo
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- CN108065244A CN108065244A CN201611010816.8A CN201611010816A CN108065244A CN 108065244 A CN108065244 A CN 108065244A CN 201611010816 A CN201611010816 A CN 201611010816A CN 108065244 A CN108065244 A CN 108065244A
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- sheldrake
- meat
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- duck
- trunk
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Abstract
The invention discloses a kind of processing methods of blood cake sheldrake meat.In order to overcome the shortcomings of that existing duck processing technology is difficult to be made with the natural flavour mountaineous portable blood cake sheldrake meat products of sheldrake meat, the five monthly ages more than sheldrake that the present invention will be put in a suitable place to breed, stop eating 12 it is small when slaughter, indwelling duck blood, the net body of defeathering, gained sheldrake trunk is placed in 2500rmp centrifuges 3 minutes, when 15 20 DEG C of horizontal 12 are small, meat piece is cut on demand, it steams 30 minutes, duck blood is admixed in hot glutinous rice, knead into blood glutinous rice cake, it is cooled to room temperature, it is cut into pie or strip, duck block mixing is steamed with gained, spices needed for adding in, conventional frying, obtain finished product.The present invention is used to prepare blood cake sheldrake meat, it can be made with the natural flavour mountaineous portable blood cake sheldrake meat products of sheldrake meat, processing technology ecological, environmental protective, the natural delicious and crisp taste of sheldrake meat can be retained, meat is naturally soft, and auxiliary material is few, it is at low cost, there is the sheldrake meat taste of market uniqueness.
Description
Technical field
Mainly added the present invention relates to a kind of using local breeding sheldrake meat, the duck of the blood as raw material in Hunan and Guangxi Guizhou Province Chongqing handing-over area
Work method is specially a kind of processing method of blood cake sheldrake meat.
Background technology
Sheldrake is a kind of excellent local varieties of the minority areas such as Dong, the seedling of the osmanthus handing-over of Hunan and Guizhou Chongqing, has power of looking for food
By force, suitable for herding, individual moderate, meat delicious and crisp, not fatty distinguishing feature, the top grade always received guests for locality.
The existing sheldrake put in a suitable place to breed is chiefly used in eating raw, receive guests；In recent years, with the rise of local tourist industry, local sheldrake
The consumption of meat is favored, and except eating raw, portable sheldrake meat manufactured goods are also rather well received.But existing duck processing technology is difficult
The characteristics of to adapt to sheldrake meat, is difficult to be made with the natural flavour mountaineous portable blood cake fiber crops of sheldrake meat especially in accordance with the prior art
Duck Products, and prior art processing technology is difficult to ecological, environmental protective, and the product meat of processing is stiff, and auxiliary material is more, cost
It is high, it is difficult to form unique taste of sheldrake meat on the market.
Above-mentioned insufficient document report and product can preferably be overcome by having not yet to see.
The content of the invention
The purpose of the present invention provides a kind of processing method of blood cake sheldrake meat, it can be made aiming at above-mentioned deficiency
With the natural flavour mountaineous portable blood cake sheldrake meat products of sheldrake meat, processing technology ecological, environmental protective can retain the day of sheldrake meat
Right delicious and crisp taste, meat is naturally soft, and auxiliary material is few, at low cost, has the sheldrake meat taste of market uniqueness.
In order to achieve the above objectives, the technical scheme is that, the processing method of the blood cake sheldrake meat is：
A. the five monthly ages more than sheldrake that will be put in a suitable place to breed, stop eating 12 it is small when, slaughtered in 9-12 points, indwelling duck blood, the net body of defeathering obtains duck
Blood, sheldrake trunk；
B. sheldrake trunk obtained by step a is placed in 2500rmp centrifuges 3 minutes, obtained from refreshing trunk；
C. by obtained by step b from refreshing trunk when 15-20 DEG C of horizontal 12 is small, obtain flat sour trunk；
D. flat sour trunk obtained by step c is cut into meat piece on demand, steams 30 minutes, duck block must be steamed；
E. duck blood obtained by step a is admixed in hot glutinous rice, kneads into blood glutinous rice cake, be cooled to room temperature, be cut into pie or strip,
Duck block mixing is steamed with step d gained, adds in required spices, conventional frying obtains finished product.
The present invention is used to prepare blood cake sheldrake meat, it can be made with the natural flavour mountaineous portable blood cake sheldrake of sheldrake meat
Meat products, processing technology ecological, environmental protective can retain the natural delicious and crisp taste of sheldrake meat, and meat is naturally soft, and auxiliary material is few, cost
It is low, there is the sheldrake meat taste of market uniqueness.
Specific embodiment
Embodiment 1
Now exemplified by being distributed in the local breeding sheldrake in Hunan and Guizhou Chongqing osmanthus handing-over area, the processing method of blood cake sheldrake meat of the present invention
It is：
A. the five monthly ages more than sheldrake that will be put in a suitable place to breed, stop eating 12 it is small when, slaughtered in 9-12 points, indwelling duck blood, the net body of defeathering obtains duck
Blood, sheldrake trunk；
B. sheldrake trunk obtained by step a is placed in 2500rmp centrifuges 3 minutes, obtained from refreshing trunk；
C. by obtained by step b from refreshing trunk when 15-20 DEG C of horizontal 12 is small, obtain flat sour trunk；
D. flat sour trunk obtained by step c is cut into meat piece on demand, steams 30 minutes, duck block must be steamed；
E. duck blood obtained by step a is admixed in hot glutinous rice, kneads into blood glutinous rice cake, be cooled to room temperature, be cut into pie or strip,
Duck block mixing is steamed with step d gained, adds in required spices, conventional frying obtains finished product.
The present invention can be with instant bagged or spices needed for admixing is eaten.
The spices may be employed following raw materials and prepare：Salt 30g, cooking wine 15g, ginger powder 15g, spiceleaf powder 15g, capsicum
Powder 25g, mixing are mixed thoroughly, and stirring is dissolved in 60 DEG C of pure rapeseed oils of 1000g, you can.
Above-mentioned finished product is opened into bag, above-mentioned spices is added according to 100 to 1（Add in 1% spices）, conventional frying mixes thoroughly
.In this way, on the basis of blood cake sheldrake meat, the work(of stomach invigorating dehumidifying is added.
Claims (1)
1. a kind of processing method of blood cake sheldrake meat, it is characterized in that：
A. the five monthly ages more than sheldrake that will be put in a suitable place to breed, stop eating 12 it is small when, slaughtered in 9-12 points, indwelling duck blood, the net body of defeathering obtains duck
Blood, sheldrake trunk；
B. sheldrake trunk obtained by step a is placed in 2500rmp centrifuges 3 minutes, obtained from refreshing trunk；
C. by obtained by step b from refreshing trunk when 15-20 DEG C of horizontal 12 is small, obtain flat sour trunk；
D. flat sour trunk obtained by step c is cut into meat piece on demand, steams 30 minutes, duck block must be steamed；
E. duck blood obtained by step a is admixed in hot glutinous rice, kneads into blood glutinous rice cake, be cooled to room temperature, be cut into pie or strip,
Duck block mixing is steamed with step d gained, adds in required spices, conventional frying obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611010816.8A CN108065244A (en) | 2016-11-17 | 2016-11-17 | The processing method of blood cake sheldrake meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611010816.8A CN108065244A (en) | 2016-11-17 | 2016-11-17 | The processing method of blood cake sheldrake meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065244A true CN108065244A (en) | 2018-05-25 |
Family
ID=62163414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611010816.8A Pending CN108065244A (en) | 2016-11-17 | 2016-11-17 | The processing method of blood cake sheldrake meat |
Country Status (1)
| Country | Link |
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| CN (1) | CN108065244A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692945A (en) * | 2019-11-20 | 2020-01-17 | 怀化市明友食品有限责任公司 | Processing method of blood cake and spicy duck meat |
| CN110710647A (en) * | 2019-11-21 | 2020-01-21 | 怀化市明友食品有限责任公司 | Marinating method of seasoned duck meat product |
| CN110710646A (en) * | 2019-11-20 | 2020-01-21 | 怀化市明友食品有限责任公司 | Processing method for keeping natural fragrant and crisp taste of sheldrake products |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524162A (en) * | 2009-04-21 | 2009-09-09 | 沈洪丽 | Processing method of spiced rabbit meat |
| CN106261718A (en) * | 2016-08-11 | 2017-01-04 | 杨艳 | A kind of military seal character Sanguis Anas domestica cake and preparation method thereof |
-
2016
- 2016-11-17 CN CN201611010816.8A patent/CN108065244A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524162A (en) * | 2009-04-21 | 2009-09-09 | 沈洪丽 | Processing method of spiced rabbit meat |
| CN106261718A (en) * | 2016-08-11 | 2017-01-04 | 杨艳 | A kind of military seal character Sanguis Anas domestica cake and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张恩来: "《大众湘菜500例》", 30 April 2006, 天津科学技术出版社 * |
| 蒋昌禄: "城口血粑的制作 ", 《农产品加工(创新版)》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692945A (en) * | 2019-11-20 | 2020-01-17 | 怀化市明友食品有限责任公司 | Processing method of blood cake and spicy duck meat |
| CN110710646A (en) * | 2019-11-20 | 2020-01-21 | 怀化市明友食品有限责任公司 | Processing method for keeping natural fragrant and crisp taste of sheldrake products |
| CN110710647A (en) * | 2019-11-21 | 2020-01-21 | 怀化市明友食品有限责任公司 | Marinating method of seasoned duck meat product |
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Application publication date: 20180525 |