TH15563A - Bagasse meal, fermentation and its preparation with its use - Google Patents

Abstract

Revealed the easily digestible bagasse meal It is liked and is of high quality prepared by the inclusion of lactic acid bacteria that The amount can be added to the alkaline medium containing not less than 9.5 or in the medium containing 6.5% sodium chloride w / wt to the alkaline-activated sugar cane bars prepared by treatment. Keep bagasse soft while preventing most of the degradation of Cellulose and Hemyl Cellulose And followed by the fermentation of the mixture that As well as its preparation and use Sugarcane Bagasse Food This will save sugar mills from handling problems with bagasse in the form. Agricultural waste And the livestock industry from Lack of coarse food and is also important for agriculture. Dessert industry Animal Food and Livestock Product Processing

Claims (3)

1. Fermented bagasse meal which was prepared by adding a food source and microorganisms of lactic acid bacteria that could multiply in the alkaline medium with a pH of not less than 9.5 or in the cultured medium with 6.5% w / w. Sodium chloride into the bagasse that is processed With alkali and by fermentation of the resulting mixture 2. Food, bagasse, fermentation of claim 1, provided that the Alkaline sugar cane by softening bagasse while cupping Prevents most degradation of cellulose and hemicellulose. 3. Food, bagasse, fermentation of claim 1, where the germinated Kang says to be a member of one or more tags: