SU625680A1 - Method of obtaining animal feed from wine-making waste - Google Patents
Method of obtaining animal feed from wine-making wasteInfo
- Publication number
- SU625680A1 SU625680A1 SU762309948A SU2309948A SU625680A1 SU 625680 A1 SU625680 A1 SU 625680A1 SU 762309948 A SU762309948 A SU 762309948A SU 2309948 A SU2309948 A SU 2309948A SU 625680 A1 SU625680 A1 SU 625680A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- wine
- waste
- animal feed
- making waste
- obtaining animal
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
1one
Изобретение относитс к винодельческой промышленЕюсти и, в маетности, к технологии переработки отходов винодели дл получени кормового продукта.FIELD OF THE INVENTION The invention relates to the wine industry and, in particular, to the technology of processing the waste products of winemakers for the production of feedstuffs.
Известен способ получени кормовых продуктов из оТхХодов винодели , например виноградных выжимок, с добавлением к ним раствора сол ной кислоты и минеральных солей дл проведенн гидролиза и осахаривани сырь с последующим выранл ,иванием на гидролизате дрожжей.A known method of obtaining food products from winemakers, for example grape marc, with the addition of hydrochloric acid and mineral salts to them for the hydrolysis and saccharification of the raw material, followed by cutting, on the yeast hydrolyzate.
Иедостаток известного способа состоит в TOJM, что ие обеспечиваете полного использовани отходов винодельческого производства .The disadvantage of this method is TOJM, which does not ensure the full utilization of the waste of wine production.
Целью изобретени вл етс более полное использование отходов виподельческого производства.The aim of the invention is to more fully utilize the waste of industrial production.
Поставленна цель достигаетс тем, что в качестве исходного сырь дополнительно используют виноградные гребни, причем вьпкимки или гребни в отдельности или в смеси перед гидролизом смачивают стоками винодельческого производства.The goal is achieved by the fact that grape ridges are additionally used as a raw material, and the ridges or ridges are individually or mixed in before the hydrolysis is moistened with drains from the wine industry.
Предлагаемый способ обеспечивает получение продукта повышенной питательпой ценности но сравнению с исходным сырьем .The proposed method provides for obtaining a product of increased feed value but compared with the feedstock.
Способ осуществл ют следующим образом .The method is carried out as follows.
Измельченные гребни и выжимку винограда после отделени сем н и загрузки в автоклав смачивают стоками винодельческого нроизводства (конь чной или дрожевой бардой, сахаросодержащими смывами ) и гидролизуют 30-60 мин с подъемом давлени (подачей острого пара) до 2- 3 атм. Осахаренную массу охлаждают и добавл ют в нее аммиачную воду до создани рН 4,0-5,0, а затем выращивают культуру дрожжей Candida scottii прн носто нном интенсивном аэрировании и температуре 38-3SC в течение 12-18 ч. В процессе роста рИ среды поддерживаетс в пределах 4,0-5,0. Содержание белка при такой обработке в кормовом продукте в среднем увеличиваете на 8-10%, что соответствует нрнросту дрожжевой массы с содержанием белка 40% на 20-25% (от еухого веса выжимки). Содержащиес в стоках вещества утилпзируютс5; дрожжами и стимулируют их рост.The crushed combs and the squeezing of the grapes, after separation of the seeds and loading into the autoclave, are moistened with drains from the winemaking industry (horse or yeast barda, sugar containing washes) and hydrolyzed for 30-60 minutes with a pressure rise (supply of sharp steam) to 2 to 3 atm. The saccharified mass is cooled and ammonia water is added to it until a pH of 4.0-5.0 is created, and then a culture of the Candida scottii yeast is grown, which is intensively aerated and the temperature is 38-3SC for 12-18 hours. maintained in the range of 4.0-5.0. The protein content during such processing in the feed product is on average increased by 8-10%, which corresponds to the yeast mass with a protein content of 40% by 20-25% (from the dry squeeze weight). The substances contained in the effluent are utilized5; yeast and stimulate their growth.
Таким образом, предлагаемый способ нозвол ет эффектнвно использоват) стоки винодели , исключа нрн этом дорогосто щую и малоэффективную их очистку. Способ нозвол ет отказатьс от расхода питьевой воды, минеральиых кислот и необходть мости использовани кислотостойкого оборудовани , а также дает возможность ис3Thus, the proposed method allows for efficient use of the winemakers' stocks, excluding the cost of this expensive and inefficient cleaning. The method allows refusing the consumption of drinking water, mineral acids and the need to use acid-resistant equipment, as well as enables the use of
пользовать дл непосредственного скармливани гребней винограда, которые в натуральном виде пе могут быть использованы с этой целью.use for direct feeding of the crests of grapes, which in their natural form can not be used for this purpose.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU762309948A SU625680A1 (en) | 1976-01-04 | 1976-01-04 | Method of obtaining animal feed from wine-making waste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU762309948A SU625680A1 (en) | 1976-01-04 | 1976-01-04 | Method of obtaining animal feed from wine-making waste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU625680A1 true SU625680A1 (en) | 1978-09-30 |
Family
ID=20644171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU762309948A SU625680A1 (en) | 1976-01-04 | 1976-01-04 | Method of obtaining animal feed from wine-making waste |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU625680A1 (en) |
-
1976
- 1976-01-04 SU SU762309948A patent/SU625680A1/en active
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