TH14381Y - The process of producing rice milk from young rice. - Google Patents

Abstract

The process for producing rice milk from young rice, developed from rice in the milk stage, consists of the following main ingredients: rice in the milk stage (9.10% by weight) and clean water (90.90% by weight). The rice is blended with the clean water using a blender for 2 minutes until the rice grains are finely ground. It is then filtered through cheesecloth and heated to 72°C for 15 seconds, stirring constantly until the milk thickens.

Claims (2)

Revised 07/03/2018 1. The process of producing rice milk from young rice involves the following steps: a. Separate the green-grained rice (in the milk stage) from the rice stalks. Then wash it thoroughly and drain the water. b. Blend the rice obtained from step a with clean water using a blender for 2 minutes until the rice grains are finely ground. c. Then filter it through cheesecloth and heat it at 72 degrees Celsius for 15 seconds, stirring constantly until the milk thickens. Remove from the heat and let it cool to 20-27 degrees Celsius. d. Pack it into containers. ............................................................. Revised 10/04/2017 1. The process of producing rice milk from young rice involves the following steps: a. Separate the green-grained rice (in the milk stage) from the rice stalks. Then wash it thoroughly and drain the water. b. Blend the rice obtained from step a with clean water using a blender for 2 minutes until the rice grains are finely ground. c. Then filter it through cheesecloth. And heat it to 72 degrees Celsius for 15 seconds, stirring until the milk thickens. Remove from the heat and let it cool to 20-27 degrees Celsius. d. Pack it into containers. ---------------- Edited 2/06/2016 1. Rice milk product from young rice has the following components: Milk stage rice 9.10% by weight, Clean water 90.90% by weight. 2. The method of producing rice milk product from young rice, according to claim 1, has the following steps: a. Separate the green-grained milk stage rice from the rice stalks, then clean and drain the water. b. Blend the rice obtained from step a with clean water using a blender for 2 minutes until the rice grains are finely ground. c. Then filter it through a cheesecloth and heat it to 72 degrees Celsius for 15 seconds, stirring until the milk thickens. Remove from the heat and let it cool to 20-27 degrees Celsius. d. Pack it into containers. -------------------------------------------------- 1. Rice milk product from young rice grains contains the following ingredients: rice in the milk stage 9.10% by weight, and clean water 90.90% by weight. 2. The process for producing rice milk from young rice, as per claim 1, involves the following steps: Separate the milky-stage rice grains, which are green in color, from the rice stalks. Then, wash the rice thoroughly and drain the water. Blend the rice with clean water using a blender for 2 minutes until the rice grains are finely ground. Then, filter the mixture through a cheesecloth and heat it at 72°C for 15 seconds, stirring constantly until the milk thickens. Remove from the heat and let it cool to 20-27°C before packaging.