TH11967A3 - Bean Sprouts Jam - Google Patents

Abstract

Edit Summary of Invention 24/06/2016 Bean sprouts jam that consists of bean sprouts, sugar, pineapple juice, water and salt, through the production process starting with the cleaned bean sprouts to remove the head. Then blended thoroughly by mixing water. To make spinning easier Blend the pineapple thoroughly. Then add pineapple juice and sugar for another 15 minutes and stir until the product is sticky. Take it into a glass bottle. -------------------------------------------------- ---------------- Bean sprouts jam that consists of bean sprouts, sugar, pineapple juice, bisque and salt, through the production process by selecting the perfect clean bean sprouts to remove the head. And then be blended thoroughly Blend pineapple thoroughly. Then bring the pineapple juice and sugar Set the heat at a temperature of 60 degrees Celsius, stir until the sugar dissolves well. Add bean sprouts, stir and add salt, stir for another 15 minutes, stirring until sticky. Take it into a glass bottle.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: Edit 24/6/2016 1. Bean Sprouts Jam containing 85% bean sprouts by 5% water weight by 4% sugar by weight and 3% by weight. Weight of pineapple juice 2% by weight, salt 1% by weight. 2. Jam, bean sprouts according to claim No. 1, which has a production process - Select the sprouts that are intact. Wash clean - spin the bean sprouts. By mixing water To make blending easier. - Blend the pineapple thoroughly. Squeeze only the water. - Heat the pan at 60 Celsius, add the pineapple juice obtained from the blender, stir together with sugar and stir until the ingredients are combined. From there, stir the ingredients together for 15 minutes - add salt for smoothness. And continue stirring until the bean sprouts are cooked And match with sugar Until the product is sticky at - Put it in a sterile glass jar. -------------------------------------------------- ---------------------- 1. Bean Sprouts Jam that contains 90% bean sprouts by weight, 4% sugar by weight, 3% by weight, 2% pineapple juice by weight, 1% salt by weight. 2. Jam, bean sprouts according to claim No. 1, which has a production process - Select the sprouts that are perfect. Wash clean - The bean sprouts that have been blended with water as appropriate to make blending easier. - Blend pineapple thoroughly. Squeeze only the water - Heat the pan at 60 degrees Celsius, add the pineapple juice that has been blended and stir together. Sugar until blended - Add the bean sprouts that are blended for 15 minutes. - Add salt for smoothness. Continue stirring until the bean sprouts are cooked. Then match with the sugar until sticky at - Put it in a sterile glass jar.