CN105876506A - Processing and preparation method of flavored water melon seeds - Google Patents
Processing and preparation method of flavored water melon seeds Download PDFInfo
- Publication number
- CN105876506A CN105876506A CN201410676376.4A CN201410676376A CN105876506A CN 105876506 A CN105876506 A CN 105876506A CN 201410676376 A CN201410676376 A CN 201410676376A CN 105876506 A CN105876506 A CN 105876506A
- Authority
- CN
- China
- Prior art keywords
- grams
- processing
- preparation
- melon seeds
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a processing and preparation method of flavored water melon seeds. The water melon seeds are used as raw materials and the finished products are prepared by soaking, rinsing, accessory raw material adding, spice and juice draining, stir-frying, etc. The prepared finished products are unique in flavor, rich in nutrition, a leisure snack, and deeply loved by consumers.
Description
Technical field
The present invention relates to food processing and make field, be specifically related to the processing of a kind of local flavor Semen Benincasae and
Its method prepared.
Background technology
The kind of Semen Benincasae is more: have Semen Helianthi, sea Semen Benincasae, Semen Benincasae, Semen Trichosanthis, Semen Citrulli,
Semen Cucumidis sativi, Semen Luffae etc..Semen Citrulli contain abundant protein, fatty acid, vitamin B group,
The nutrients such as vitamin E, potassium, ferrum, selenium, have the effect of removing heat from the lung and dissipating phlegm, to cough with copious phlegm
Auxiliary curative effect is had with diseases such as spitting of bloods.Eat every day Semen Benincasae to stable emotion, prevent aging, pre-
Anti-adult disease is useful；Insomnia, memory reinforcing can be controlled；Prophylaxis of cancer, hypertension, heart
The diseases such as disease.
Summary of the invention
It is an object of the invention to provide the processing of a kind of local flavor Semen Benincasae and the method for preparation thereof.
The present invention realizes with following technical scheme:
Composition of raw materials: Semen Citrulli 1000 grams, refined salt 110 grams, Fructus Anisi Stellati 5 lobe, Fructus Foeniculi
15 grams, 1000 milliliters of beef extract, quick lime 90 grams, white sugar 40 grams.
Detailed description of the invention
1. quick lime is poured in jorum, injects 1000 milliliters of clear water, mix thoroughly, convert into lime water,
Pour Semen Citrulli again into soak 4 hours, then pull out, use clear water rinsed clean, remove on shell viscous
Film.
2. clean Semen Citrulli is poured in pot, put into refined salt, white sugar, Fructus Anisi Stellati, Fructus Foeniculi
Fragrant and beef extract soaks 3 hours, is subsequently placed on very hot oven and boils to ripe.
3. well-done Semen Citrulli is pulled out, drain beef extract and spice, then place into burn-out
In iron pan, stir-fry to dry with slow fire.
Claims (1)
1. a local flavor Semen Benincasae processing and the method for preparation thereof, it is characterised in that include below employing
Method:
Composition of raw materials: Semen Citrulli 1000 grams, refined salt 110 grams, Fructus Anisi Stellati 5 lobe, Fructus Foeniculi
15 grams, 1000 milliliters of beef extract, quick lime 90 grams, white sugar 40 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410676376.4A CN105876506A (en) | 2014-11-20 | 2014-11-20 | Processing and preparation method of flavored water melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410676376.4A CN105876506A (en) | 2014-11-20 | 2014-11-20 | Processing and preparation method of flavored water melon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876506A true CN105876506A (en) | 2016-08-24 |
Family
ID=56698697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410676376.4A Pending CN105876506A (en) | 2014-11-20 | 2014-11-20 | Processing and preparation method of flavored water melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876506A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876471A (en) * | 2014-11-20 | 2016-08-24 | 梁京林 | Processing and manufacturing method of special garlic flavored chickens |
| CN107156757A (en) * | 2017-07-16 | 2017-09-15 | 何家平 | One kind fries melon seeds and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415589A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Spiced beef watermelon seeds |
-
2014
- 2014-11-20 CN CN201410676376.4A patent/CN105876506A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415589A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Spiced beef watermelon seeds |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876471A (en) * | 2014-11-20 | 2016-08-24 | 梁京林 | Processing and manufacturing method of special garlic flavored chickens |
| CN107156757A (en) * | 2017-07-16 | 2017-09-15 | 何家平 | One kind fries melon seeds and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960754A (en) | Making method of diced pork in pot | |
| CN106261023A (en) | A kind of fragrant peppery Fructus Citri Limoniae canned duck | |
| CN104687116A (en) | Pepper salt sunflower seed and processing method thereof | |
| CN105876506A (en) | Processing and preparation method of flavored water melon seeds | |
| JP2016518854A (en) | Shrimp sauce processing method using whole shrimp | |
| CN103844246B (en) | The preparation method of the fragrant broad bean butter with shrimp of a kind of purple | |
| CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
| CN103054068A (en) | Preparing process of salted duck eggs | |
| CN103689620A (en) | Method for preparing spicy goat dried meat floss | |
| CN101253995A (en) | Nutrition boiled pork | |
| CN104187888A (en) | Production method for watermelon seeds capable of promoting secretion of body fluid and clearing internal fire | |
| CN101720895A (en) | Method for preparing burdock can | |
| CN103211246A (en) | Method for making dried yellow croaker | |
| CN103948050A (en) | Roasted pork in red wine and preparation method thereof | |
| CN103820211A (en) | Preparation method and production device for blend oil of honeysuckle seed oil and peony seed oil | |
| CN109717410A (en) | A kind of production method of big head head | |
| CN103054067A (en) | Method for salting salted duck eggs | |
| CN106262468A (en) | A kind of white turnip Radix Astragali Carnis Leporis soup formula | |
| CN106072288A (en) | A kind of manufacture method of kidney tonifying and vigor nourishing mutton soup | |
| CN106912778A (en) | Ipomoea batatas peanut sliced meat congee | |
| CN106261578A (en) | A kind of steamed rice in clay pot do not got angry and preparation method thereof | |
| CN109349578A (en) | A kind of egg yolk flavor melon seeds and preparation method thereof | |
| CN104171031A (en) | Pork oil extraction method | |
| CN102871158A (en) | Manufacture method of wine-soaked prawn braised in spice | |
| CN109717411A (en) | A kind of production method of variegated carp fish head |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Liang Jinglin Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
|
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
|
| WD01 | Invention patent application deemed withdrawn after publication |