CN106262468A - A kind of white turnip Radix Astragali Carnis Leporis soup formula - Google Patents
A kind of white turnip Radix Astragali Carnis Leporis soup formula Download PDFInfo
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- CN106262468A CN106262468A CN201610728041.1A CN201610728041A CN106262468A CN 106262468 A CN106262468 A CN 106262468A CN 201610728041 A CN201610728041 A CN 201610728041A CN 106262468 A CN106262468 A CN 106262468A
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- radix
- radix astragali
- white turnip
- carnis leporis
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- 239000009636 Huang Qi Substances 0.000 title claims abstract description 33
- 235000011293 Brassica napus Nutrition 0.000 title claims abstract description 28
- 240000008100 Brassica rapa Species 0.000 title claims abstract description 28
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 title claims abstract description 28
- 235000014347 soups Nutrition 0.000 title claims abstract description 15
- 241000628997 Flos Species 0.000 claims abstract description 31
- 241000756943 Codonopsis Species 0.000 claims abstract description 18
- 239000008517 radix Trichosanthis Substances 0.000 claims abstract description 18
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 17
- 235000020637 scallop Nutrition 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 241000283973 Oryctolagus cuniculus Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 8
- 239000008158 vegetable oil Substances 0.000 claims abstract description 8
- 239000008280 blood Substances 0.000 claims abstract description 7
- 210000004369 blood Anatomy 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims description 10
- 235000013547 stew Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000013589 supplement Substances 0.000 claims description 5
- 244000045232 Canavalia ensiformis Species 0.000 claims 2
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 238000004140 cleaning Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000019608 salt taste sensations Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000007536 Thrombosis Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 208000029078 coronary artery disease Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 240000009023 Myrrhis odorata Species 0.000 abstract 1
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 241000172304 Lepus oiostolus Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of white turnip Radix Astragali Carnis Leporis soup formula, belong to food technology field.It is made up of following raw material: meat rabbit 200 300 parts, the Radix Astragali 35 parts, white turnip 30 50 parts, 35 parts of Radix Glycyrrhizae, Radix Codonopsis 13 parts, Dried Scallop 2.2 3.6 parts, Radix Trichosanthis 23 parts, Semen Myristicae 0.6 1.0 parts, Concha Haliotidis 0.9 1.5 parts, Flos Chrysanthemi 23 parts, 68 parts of Fructus Jujubae, 7 11 parts of vegetable oil, dry Concha Ostreae 23 powder, 57 parts of Herba Coriandri, anise 2.5 3.5 parts, Flos Allii Fistulosi 35 parts, fine salt 46 parts, rice vinegar 12 parts, Chinese liquor 35 parts.The white turnip Radix Astragali Carnis Leporis soup formula that the present invention provides, decoction delicious food is light, and has nourishing the brain and improving intelligence, invigorating the spleen and replenishing QI, clearing away heat and promoting production of body fluid, nourishing YIN and benefiting blood, suppressing the hyperactive liver improving eyesight and effect of strengthening spleen and tonifying lung.The most edible, can effectively protect blood vessel wall, stop thrombosis, to hypertension, coronary heart disease and beneficial for diabetics.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of white turnip Radix Astragali Carnis Leporis soup formula
Background technology
Carnis Leporis is the meat of rabbit section animal rabbit, Northeast Hare, Lepus oiostolus, south China rabbit etc., calls choose dishes from a menu again Carnis Leporis, hare meat.
In Japan, Carnis Leporis is otherwise known as " beauty treatment meat ", and because its contained metabolism of lipid and cholesterol is far below other meats, and fat mostly is not
Satisfied fatty acid, its protein content is up to 21.5%, almost the twice of Carnis Sus domestica, has again the title of " element in meat or fish ".Often eat rabbit
Meat, can building body, but will not weight gaining, women eats it, and can keep oneself slim stature.Carnis Leporis is rich in brain with other allelotaxises not
The lecithin that can lack, has effect of nourishing the brain and improving intelligence.It is extensive that Carnis Leporis suitably eats crowd, overweight people and hepatopathy, cardiovascular especially
The sick preferable meat product with diabetics.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of white turnip Radix Astragali Carnis Leporis soup formula
The concrete technical scheme that the present invention takes is:
A kind of white turnip Radix Astragali Carnis Leporis soup formula, it is characterised in that by weight, be made up of following raw material: meat rabbit 200-
300 parts, Radix Astragali 3-5 part, white turnip 30-50 part, Radix Glycyrrhizae 3-5 part, Radix Codonopsis 1-3 part, Dried Scallop 2.2-3.6 part, Radix Trichosanthis 2-3 part, meat
Fructus Amomi Rotundus 0.6-1.0 part, Concha Haliotidis 0.9-1.5 part, Flos Chrysanthemi 2-3 part, Fructus Jujubae 6-8 part, vegetable oil 7-11 part, dry Concha Ostreae 2-3 powder, Herba Coriandri
5-7 part, anistree 2.5-3.5 part, Flos Allii Fistulosi 3-5 part, fine salt 4-6 part, rice vinegar 1-2 part, Chinese liquor 3-5 part.
Present invention also offers a kind of white turnip Radix Astragali Carnis Leporis method for preparing soup, comprise the following steps:
(1) will clean inside and outside Carnis Leporis, unhairing decontamination, be cut into small pieces after drying, white turnip is removed the peel, and cleans and cuts sheet, Herba Coriandri,
Flos Allii Fistulosi is cleaned, and cutting is shredded, and the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis, Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi and Fructus Jujubae are cleaned and soaked
Stand-by；
(2) first Carnis Leporis is cooked, quick-boils blood and slime, pull out and dry, by Carnis Leporis, the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis,
Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi are cooked together with Fructus Jujubae, pour rice vinegar, Chinese liquor into, add proper amount of clear water, add a cover slow fire and stew that to boil 1 little
Time；
(3) uncap and residue materials are added, supplement proper amount of clear water, add a cover slow fire and stew and boil to Carnis Leporis crisp rotten seven or eight points, with thin
Salt seasoning.
The invention have the advantage that decoction delicious food is light, and have nourishing the brain and improving intelligence, invigorating the spleen and replenishing QI, clearing away heat and promoting production of body fluid, nourishing YIN and benefiting blood,
Suppressing the hyperactive liver improving eyesight and effect of strengthening spleen and tonifying lung.The most edible, can effectively protect blood vessel wall, stop thrombosis, to hypertension, coronary disease
Disease and beneficial for diabetics.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of white turnip Radix Astragali Carnis Leporis soup formula, it is characterised in that by weight, be made up of following raw material: meat rabbit 200
Part, the Radix Astragali 3 parts, white turnip 30 parts, 3 parts of Radix Glycyrrhizae, Radix Codonopsis 1 part, Dried Scallop 2.2 parts, Radix Trichosanthis 2 parts, Semen Myristicae 0.6 part, Concha Haliotidis
0.9 part, Flos Chrysanthemi 2 parts, 6 parts of Fructus Jujubae, 7 parts of vegetable oil, dry Concha Ostreae 2 powder, 5 parts of Herba Coriandri, anistree 2.5 parts, Flos Allii Fistulosi 3 parts, fine salt 4 part, meter
Vinegar 1 part, Chinese liquor 3 parts.
Its concrete manufacturing process comprises the steps of
(1) will clean inside and outside Carnis Leporis, unhairing decontamination, be cut into small pieces after drying, white turnip is removed the peel, and cleans and cuts sheet, Herba Coriandri,
Flos Allii Fistulosi is cleaned, and cutting is shredded, and the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis, Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi and Fructus Jujubae are cleaned and soaked
Stand-by；
(2) first Carnis Leporis is cooked, quick-boils blood and slime, pull out and dry, by Carnis Leporis, the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis,
Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi are cooked together with Fructus Jujubae, pour rice vinegar, Chinese liquor into, add proper amount of clear water, add a cover slow fire and stew that to boil 1 little
Time；
(3) uncap and residue materials are added, supplement proper amount of clear water, add a cover slow fire and stew and boil to Carnis Leporis crisp rotten seven or eight points, with thin
Salt seasoning.
Embodiment 2
A kind of white turnip Radix Astragali Carnis Leporis soup formula, it is characterised in that by weight, be made up of following raw material: meat rabbit 250
Part, the Radix Astragali 4 parts, white turnip 40 parts, 4 parts of Radix Glycyrrhizae, Radix Codonopsis 2 parts, Dried Scallop 2.9 parts, Radix Trichosanthis 2.5 parts, Semen Myristicae 0.8 part, Concha Haliotidis
1.2 parts, Flos Chrysanthemi 2.5 parts, 7 parts of Fructus Jujubae, 9 parts of vegetable oil, dry Concha Ostreae 2.5 powder, 6 parts of Herba Coriandri, anistree 3 parts, Flos Allii Fistulosi 4 parts, fine salt 5 parts,
Rice vinegar 1.5 parts, Chinese liquor 4 parts.
Its concrete manufacturing process comprises the steps of
(1) will clean inside and outside Carnis Leporis, unhairing decontamination, be cut into small pieces after drying, white turnip is removed the peel, and cleans and cuts sheet, Herba Coriandri,
Flos Allii Fistulosi is cleaned, and cutting is shredded, and the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis, Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi and Fructus Jujubae are cleaned and soaked
Stand-by；
(2) first Carnis Leporis is cooked, quick-boils blood and slime, pull out and dry, by Carnis Leporis, the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis,
Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi are cooked together with Fructus Jujubae, pour rice vinegar, Chinese liquor into, add proper amount of clear water, add a cover slow fire and stew that to boil 1 little
Time；
(3) uncap and residue materials are added, supplement proper amount of clear water, add a cover slow fire and stew and boil to Carnis Leporis crisp rotten seven or eight points, with thin
Salt seasoning.
Embodiment 3
A kind of white turnip Radix Astragali Carnis Leporis soup formula, it is characterised in that by weight, be made up of following raw material: meat rabbit 275
Part, the Radix Astragali 5 parts, white turnip 50 parts, 5 parts of Radix Glycyrrhizae, Radix Codonopsis 3 parts, Dried Scallop 3.6 parts, Radix Trichosanthis 3 parts, Semen Myristicae 1.0 parts, Concha Haliotidis
1.5 parts, Flos Chrysanthemi 3 parts, 8 parts of Fructus Jujubae, 11 parts of vegetable oil, dry Concha Ostreae 3 powder, 7 parts of Herba Coriandri, anistree 3.5 parts, Flos Allii Fistulosi 5 parts, fine salt 6 part, meter
Vinegar 2 parts, Chinese liquor 5 parts.
Its concrete manufacturing process comprises the steps of
(1) will clean inside and outside Carnis Leporis, unhairing decontamination, be cut into small pieces after drying, white turnip is removed the peel, and cleans and cuts sheet, Herba Coriandri,
Flos Allii Fistulosi is cleaned, and cutting is shredded, and the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis, Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi and Fructus Jujubae are cleaned and soaked
Stand-by；
(2) first Carnis Leporis is cooked, quick-boils blood and slime, pull out and dry, by Carnis Leporis, the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis,
Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi are cooked together with Fructus Jujubae, pour rice vinegar, Chinese liquor into, add proper amount of clear water, add a cover slow fire and stew that to boil 1 little
Time；
(3) uncap and residue materials are added, supplement proper amount of clear water, add a cover slow fire and stew and boil to Carnis Leporis crisp rotten seven or eight points, with thin
Salt seasoning.
Claims (4)
1. a white turnip Radix Astragali Carnis Leporis soup formula, it is characterised in that by weight, be made up of following raw material: meat rabbit 200-300
Part, Radix Astragali 3-5 part, white turnip 30-50 part, Radix Glycyrrhizae 3-5 part, Radix Codonopsis 1-3 part, Dried Scallop 2.2-3.6 part, Radix Trichosanthis 2-3 part, lima bean
Cool 0.6-1.0 part, Concha Haliotidis 0.9-1.5 part, Flos Chrysanthemi 2-3 part, Fructus Jujubae 6-8 part, vegetable oil 7-11 part, dry Concha Ostreae 2-3 powder, Herba Coriandri 5-
7 parts, anistree 2.5-3.5 part, Flos Allii Fistulosi 3-5 part, fine salt 4-6 part, rice vinegar 1-2 part, Chinese liquor 3-5 part.
White turnip Radix Astragali Carnis Leporis soup formula the most according to claim 1, it is characterised in that by weight, by following raw material
Composition: meat rabbit 225-275 part, Radix Astragali 3.5-4.5 part, white turnip 35-45 part, Radix Glycyrrhizae 3.5-4.5 part, Radix Codonopsis 1.5-2.5 part, precious jade
Post 2.6-3.2 part, Radix Trichosanthis 2.2-2.8 part, Semen Myristicae 0.7-0.9 part, Concha Haliotidis 1.05-1.35 part, Flos Chrysanthemi 2.2-2.8 part,
Fructus Jujubae 6.5-7.5 part, vegetable oil 8-10 part, dry Concha Ostreae 2.2-2.8 powder, Herba Coriandri 5.5-6.5 part, anistree 2.7-3.2 part, Flos Allii Fistulosi 3.5-
4.5 parts, fine salt 4.5-5.5 part, rice vinegar 1.2-1.8 part, Chinese liquor 3.5-4.5 part.
White turnip Radix Astragali Carnis Leporis soup formula the most according to claim 1, it is characterised in that by weight, by following raw material
Composition: meat rabbit 250 parts, the Radix Astragali 4 parts, white turnip 40 parts, 4 parts of Radix Glycyrrhizae, Radix Codonopsis 2 parts, Dried Scallop 2.9 parts, Radix Trichosanthis 2.5 parts, Semen Myristicae
0.8 part, Concha Haliotidis 1.2 parts, Flos Chrysanthemi 2.5 parts, 7 parts of Fructus Jujubae, 9 parts of vegetable oil, dry Concha Ostreae 2.5 powder, 6 parts of Herba Coriandri, anistree 3 parts, Flos Allii Fistulosi 4
Part, fine salt 5 parts, rice vinegar 1.5 parts, Chinese liquor 4 parts.
4. the preparation method of a white turnip Radix Astragali Carnis Leporis soup, it is characterised in that comprise the following steps:
(1) will clean inside and outside Carnis Leporis, unhairing decontamination, be cut into small pieces after drying, white turnip is removed the peel, and cleans and cuts sheet, Herba Coriandri, Flos Allii Fistulosi
Cleaning, cutting is shredded, and the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis, Semen Myristicae, Concha Haliotidis, Flos Chrysanthemi and Fructus Jujubae are cleaned immersion and treated
With；
(2) first Carnis Leporis is cooked, quick-boil blood and slime, pull out and dry, by Carnis Leporis, the Radix Astragali, Radix Glycyrrhizae, Radix Codonopsis, Dried Scallop, Radix Trichosanthis, lima bean
Cool, Concha Haliotidis, Flos Chrysanthemi are cooked together with Fructus Jujubae, pour rice vinegar, Chinese liquor into, add proper amount of clear water, add a cover slow fire stew boil 1 hour；
(3) uncap and residue materials are added, supplement proper amount of clear water, add a cover slow fire and stew and boil to Carnis Leporis crisp rotten seven or eight points, adjust with fine salt
Taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610728041.1A CN106262468A (en) | 2016-08-25 | 2016-08-25 | A kind of white turnip Radix Astragali Carnis Leporis soup formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610728041.1A CN106262468A (en) | 2016-08-25 | 2016-08-25 | A kind of white turnip Radix Astragali Carnis Leporis soup formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262468A true CN106262468A (en) | 2017-01-04 |
Family
ID=57677221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610728041.1A Pending CN106262468A (en) | 2016-08-25 | 2016-08-25 | A kind of white turnip Radix Astragali Carnis Leporis soup formula |
Country Status (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822049A (en) * | 2017-09-15 | 2018-03-23 | 柳城奇货居企业管理服务有限公司 | A kind of carrot rabbit meat soup |
-
2016
- 2016-08-25 CN CN201610728041.1A patent/CN106262468A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 叶锦先: "《胃肠疾病患者宜吃食物》", 30 January 2012, 金盾出版社 * |
| 吴杰: "《北方美味家常菜》", 30 August 2003, 金盾出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822049A (en) * | 2017-09-15 | 2018-03-23 | 柳城奇货居企业管理服务有限公司 | A kind of carrot rabbit meat soup |
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Application publication date: 20170104 |