CN103054068A - Preparing process of salted duck eggs - Google Patents

Preparing process of salted duck eggs Download PDF

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Publication number
CN103054068A
CN103054068A CN2011103247159A CN201110324715A CN103054068A CN 103054068 A CN103054068 A CN 103054068A CN 2011103247159 A CN2011103247159 A CN 2011103247159A CN 201110324715 A CN201110324715 A CN 201110324715A CN 103054068 A CN103054068 A CN 103054068A
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CN
China
Prior art keywords
egg
duck
duck eggs
eggs
water
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Pending
Application number
CN2011103247159A
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Chinese (zh)
Inventor
刘少龙
Original Assignee
刘少龙
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Publication date
Application filed by 刘少龙 filed Critical 刘少龙
Priority to CN2011103247159A priority Critical patent/CN103054068A/en
Publication of CN103054068A publication Critical patent/CN103054068A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a preparing process of salted duck eggs. The preparing method is characterized by comprising the following steps: (1) washing and cleaning purchased fresh duck eggs, airing (not drying in the sun) and placing the duck eggs into a jar; (2) then, placing suitable amount of ginger, anise and pepper into water to be boiled in a pot according to a ratio of adding 4 kilograms of the water into 50 duck eggs; after fragrance is diffused, adding 1 kilogram of crude salt, less white sugar and about 50g of white spirit to be blended uniformly; and (3) after marinade is completely cooled, pouring the marinade into the jar with the fresh duck eggs to submerge egg surfaces; adding a cover on the jar and sealing; and storing for about 20 days and opening to eat.

Description

A kind of manufacture craft of Salted duck egg
Technical field
The present invention relates to field of food, particularly relate to a kind of manufacture craft of Salted duck egg.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Salted egg is that a kind of local flavor is special, the again egg processed of instant.Salted egg mainly comprises salty egg and the Salted duck egg of pickling, and also comprises a small amount of salty pigeon eggs, salty goose egg and salty quail egg etc.Salted duck egg is the good merchantable brand of going with rice or bread, and color is all very tempting.
The production of salted egg is very general, and all there is production all parts of the country, and wherein In-particular is the most famous with Gaoyou, Jiangsu salted egg, and stature is large and have aquatic foods, thin, tender, loose, husky, oily six large characteristics.With the salted egg of double-yolked egg processing, the color row are beautiful, and local flavor is peculiar.Therefore, Hong Kong and Macao and Southeast Asian countries are also found a good sale in by Gaoyou salted egg except the supply cities in China, have won fame both at home and abroad.
Summary of the invention
The manufacture craft that the purpose of this invention is to provide a kind of Salted duck egg.
The present invention relates to a kind of manufacture craft of Salted duck egg, it is characterized in that comprising following steps:
1) will purchase next fresh duck's egg wash clean, dry (do not put and dry in the sun), put into the altar tank;
2) then in pot in the ratio of per 50 duck's eggs with 4 kg of water, an amount of ginger, anise, Chinese prickly ash are put into water and are boiled.After cooking fragrance, add 1 kilogram of crude salt, a little white sugar and liquor 50 grams and exchange uniform.
3) after etc. bittern cools off fully, pour in the altar that sets FRESH DUCK EGGS, be not advisable to have the egg face.Altar is sealed, deposit can break seal about 20 days edible.
Salted duck egg is nutritious, and is specific as follows:
Duck's egg contains the nutriments such as protein, phosphatide, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus; The content of protein is the same with egg in the duck's egg, and the effect of strengthening body is arranged; To surpass egg a lot of for the total amount of various mineral matters in the duck's egg, particularly in the health in the urgent need to iron and calcium abundant especially in Salted duck egg, skeleton development is had kind, and can prevent anaemia; Duck's egg contains more vitamin B2, is one of ultimate food that replenishes the B family vitamin.Duck's egg is also easily absorbed by human body, and the Salted duck egg salinity of high-quality is moderate, delicious flavour, and is all-ages.The effects such as enriching yin, clearing lung-heat, rich flesh, damp skin, heat extraction are arranged; The traditional Chinese medical science thinks, Salted duck egg clearing lung-heat fire, to fall the duck's egg that the yin fire function ratio do not pickle even better, cooks to cure and rushes down dysentery.Wherein salted egg's butter can be controlled children's's having indigestion, and external application can be controlled scald, eczema.
The specific embodiment
Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of manufacture craft of Salted duck egg, it is characterized in that comprising following steps:
1) will purchase next fresh duck's egg wash clean, dry (do not put and dry in the sun), put into the altar tank;
2) then in pot in the ratio of per 50 duck's eggs with 4 kg of water, an amount of ginger, anise, Chinese prickly ash are put into water and are boiled.After cooking fragrance, add 1 kilogram of crude salt, a little white sugar and liquor 50 grams and exchange uniform.
3) after etc. bittern cools off fully, pour in the altar that sets FRESH DUCK EGGS, be not advisable to have the egg face.Altar is sealed, deposit can break seal about 20 days edible.

Claims (1)

1. the present invention relates to a kind of manufacture craft of Salted duck egg, it is characterized in that comprising following steps:
1) will purchase next fresh duck's egg wash clean, dry (do not put and dry in the sun), put into the altar tank;
2) then in pot in the ratio of per 50 duck's eggs with 4 kg of water, an amount of ginger, anise, Chinese prickly ash are put into water and are boiled.After cooking fragrance, add 1 kilogram of crude salt, a little white sugar and liquor 50 grams and exchange uniform.
3) after etc. bittern cools off fully, pour in the altar that sets FRESH DUCK EGGS, be not advisable to have the egg face.Altar is sealed, deposit can break seal about 20 days edible.
CN2011103247159A 2011-10-21 2011-10-21 Preparing process of salted duck eggs Pending CN103054068A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103247159A CN103054068A (en) 2011-10-21 2011-10-21 Preparing process of salted duck eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103247159A CN103054068A (en) 2011-10-21 2011-10-21 Preparing process of salted duck eggs

Publications (1)

Publication Number Publication Date
CN103054068A true CN103054068A (en) 2013-04-24

Family

ID=48097209

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103247159A Pending CN103054068A (en) 2011-10-21 2011-10-21 Preparing process of salted duck eggs

Country Status (1)

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CN (1) CN103054068A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366568A (en) * 2014-10-20 2015-02-25 张辉 Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce
CN104366569A (en) * 2014-10-20 2015-02-25 张辉 Salted chicken eggs with osmanthus-fragrans fragrance
CN104366570A (en) * 2014-10-20 2015-02-25 张辉 Preparation method of salted duck eggs capable of maintaining beauty and keeping young
CN108783274A (en) * 2018-06-08 2018-11-13 陕西恒源食品有限责任公司 A kind of eggs with loess and preparation method thereof
CN113243497A (en) * 2021-06-03 2021-08-13 瑞昌市溢香农产品有限公司 Salted duck egg flavor stuffing and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366568A (en) * 2014-10-20 2015-02-25 张辉 Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce
CN104366569A (en) * 2014-10-20 2015-02-25 张辉 Salted chicken eggs with osmanthus-fragrans fragrance
CN104366570A (en) * 2014-10-20 2015-02-25 张辉 Preparation method of salted duck eggs capable of maintaining beauty and keeping young
CN108783274A (en) * 2018-06-08 2018-11-13 陕西恒源食品有限责任公司 A kind of eggs with loess and preparation method thereof
CN113243497A (en) * 2021-06-03 2021-08-13 瑞昌市溢香农产品有限公司 Salted duck egg flavor stuffing and preparation method thereof

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DD01 Delivery of document by public notice

Addressee: Liu Shaolong

Document name: Notification of Publication of the Application for Invention

DD01 Delivery of document by public notice

Addressee: Liu Shaolong

Document name: Notification of before Expiration of Request of Examination as to Substance

DD01 Delivery of document by public notice

Addressee: Liu Shaolong

Document name: Notification that Application Deemed to be Withdrawn

C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130424