TH133734B - Use of extruded starch-based complex mixtures for satiety, dietary reduction, and weight control. - Google Patents
Use of extruded starch-based complex mixtures for satiety, dietary reduction, and weight control.Info
- Publication number
- TH133734B TH133734B TH1201001364A TH1201001364A TH133734B TH 133734 B TH133734 B TH 133734B TH 1201001364 A TH1201001364 A TH 1201001364A TH 1201001364 A TH1201001364 A TH 1201001364A TH 133734 B TH133734 B TH 133734B
- Authority
- TH
- Thailand
- Prior art keywords
- satiety
- weight control
- starch
- complex mixtures
- based complex
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 8
- 229920002472 Starch Polymers 0.000 title claims 3
- 235000019698 starch Nutrition 0.000 title claims 3
- 239000008107 starch Substances 0.000 title claims 3
- 230000036186 satiety Effects 0.000 title abstract 3
- 235000019627 satiety Nutrition 0.000 title abstract 3
- 238000004260 weight control Methods 0.000 title abstract 2
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary Effects 0.000 title 1
- 239000000416 hydrocolloid Substances 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims 3
- 229920001685 Amylomaize Polymers 0.000 claims 1
- 229920000856 Amylose Polymers 0.000 claims 1
- 229920002261 Corn starch Polymers 0.000 claims 1
- 229920000294 Resistant starch Polymers 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000021254 resistant starch Nutrition 0.000 claims 1
- 235000018823 dietary intake Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Abstract
การประดิษฐ์นี้เกี่ยวข้องกับสารผสมเชิงซ้อนแป้ง-ไฮโดรคอลลอยด์, การเตรียมและการใช้ ของสารเหล่านี้ในอาหาร สารผสมเชิงซ้อนเหล่านี้มีผลกระทบเชิงบวกต่อหารที่ได้มีการใส่สาร เหล่านี้รวมเข้าไปเพื่อให้ภาวะอิ่มจนแปล้ที่ยืดยาวมากขึ้น และ/หรือ แรงมากขึ้น, ซึ่งโดยเช่นนี้จะช่วย ในการบริหารจัดการพลังงาน การประดิษฐ์นี้เกี่ยวข้องเพิ่มเติมกับการลดการบริโภคอาหาร และ/หรือ การควบคุมน้ำหนักโดยการเพิ่มภาวะอิ่มจนแปล้ดังกล่าว The invention involves the starch-hydrocolloid complex mixture, its preparation and use. Of these substances in food These complex mixtures have a positive effect on the treated divisions. These are combined to provide a longer and / or more intense satiety, which helps In energy management The invention is further involved in reducing dietary intake and / or weight control by increasing the said satiety.
Claims (5)
Publications (2)
Publication Number | Publication Date |
---|---|
TH133734A TH133734A (en) | 2014-05-15 |
TH133734B true TH133734B (en) | 2014-05-15 |
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