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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201304300UpriorityCriticalpatent/UA85877U/en
Publication of UA85877UpublicationCriticalpatent/UA85877U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition of ingredients of grain mush comprises extruded wheat grain, a phytocomponent, extruded rice and maize grain and a collagenic preparation, liquorice is used as the phytocomponent at the following ratio of the stated components, weight %:
UAU201304300U2013-04-052013-04-05Composition of the grain mush "bodrost" (vigour)
UA85877U
(en)