TH12702U - A blend of substances to promote and regulate the body's internal systems. - Google Patents

Abstract

Revised 06/10/2016. This invention's formula for promoting and regulating internal bodily systems consists of herbs with properties that promote and regulate internal bodily systems, focusing on enhancing sexual performance, boosting immunity, restoring internal organs, strengthening kidney immunity, and effectively nourishing the body. It contains one or all of the following plants: Yin Yang Kuak, Chinese Garlic, Fu Zi, and Schisandra. These herbs are boiled in water using a Chinese herbal cauldron to extract active compounds through heat. The temperature is then reduced, and the mixture is filtered to obtain a formula for external use to promote and regulate internal bodily systems. ----------------------- This invention's formula for pain relief consists of herbs with properties that promote and regulate internal bodily systems, focusing on enhancing sexual performance, boosting immunity, restoring internal organs, strengthening kidney immunity, and effectively nourishing the body. It contains at least one or all of the following plants: Yin Yang Kuak, Chinese Garlic, Fu Zi, and Schisandra. These herbs are boiled in water using a Chinese herbal cauldron. The active ingredients are extracted by heating, followed by cooling, and then filtering the mixture. This results in a compound for external use to promote and regulate internal bodily systems.

Claims (8)

Revised 06/10/2016 1. The mixture for promoting and regulating the body's internal systems consists of the following key ingredients: - Yin Yang Hak (a type of herb) 10.0-40.0% by weight - Chinese garlic 20.0-40.0% by weight - Fu Zi (a type of herb) or Hu Zi (a type of herb) or Chicken Spur Herb 20.0-40.0% by weight - Wu Wei Zi (a type of herb) or Wu Bi Zi (a type of herb) or Schisandra 20.0-40.0% by weight 2. The mixture for promoting and regulating the body's internal systems, as per claim 1, where the raw materials can be selected from: - Yin Yang Hak: using the dried stem - Chinese garlic: using the dried seeds - Fu Zi: using the dried bulb - Wu Wei Zi: using the dried fruit 3. The manufacturing process of the mixture for promoting and regulating the body's internal systems, as per claim 1, involves the following steps: A. Preparation: Preparing the raw materials. Using part or all of the raw materials in the form of fresh, dried, sun-dried, coarsely ground, finely ground, extract, or any part thereof, in a boiling pot. B. Extraction: The active ingredients of the prepared raw materials are then extracted by heating, the appropriate method being boiling in water for 1.0 - 1.5 hours at a temperature in the range of 60-105 degrees Celsius. C. Cooling: After extraction in step B, the mixture is left to stand until it reaches room temperature or is touch-temperature. D. Filtration: The mixture from the above step is filtered using a filtration device, resulting in a mixture for promoting and adjusting the body's internal systems. 4. Production method of the mixture for promoting and adjusting the body's internal systems according to claim 3, where the appropriate extraction temperature is in the range of 95-100 degrees Celsius. 5. The mixture for promoting and adjusting the body's internal systems according to claim 1, where the appropriate mixture for promoting and adjusting the body's internal systems is provided with raw materials consisting of part or all of the plant in the form of fresh, dried, sun-dried, extract, or any part thereof, prepared in the form of... - 8.0-22.0% by weight - Chinese garlic 22.0-25.0% by weight - 28.0-32.0% by weight - 25.0-28.0% by weight Schisandra chinensis (also known as 'Wu Wei Zi' or 'Ngou Bi Zi') by weight 6. A mixture to promote and regulate the body's internal systems, as per claim 5, where the aforementioned ingredients are boiled in 1.0-2.5 liters of water. 7. A mixture to promote and regulate the body's internal systems, as per claim 5, where the aforementioned ingredients are boiled in a Chinese herbal pot at a temperature of 95-100 degrees Celsius. 8. A mixture to promote and regulate the body's internal systems, as per claim 5, where the aforementioned ingredients are boiled for 1.0-1.2 hours. ----------------------- 1. A blend of ingredients to promote and regulate the body's internal systems, consisting of the following key components: - Ligusticum chuanxiong (10.0-40.0% by weight) - Chinese garlic (20.0-40.0% by weight) - Polygonum multiflorum (20.0-40.0% by weight) - Polygonum multiflorum (20.0-40.0% by weight) 2. A mixture for promoting and adjusting the body's internal systems, as per claim 1, in which the raw materials can be selected from: - Dried stems of *Yim Yang Khak* (a type of herb) - Dried seeds of *Chinese fragrant garlic* (another type of herb) - Dried parts of *Fu Zi* (a type of herb) - Dried fruit of *Wu Wei Zi* (another type of herb). 3. The manufacturing process of the compound for promoting and adjusting the body's internal systems, as per claim 1, involves the following steps: a. Preparation: Prepare the raw materials, using part or all of them, in the form of fresh, dried, sun-dried, coarsely ground, finely ground, or any part of the extract, in a boiling pot. b. Extraction: The active ingredients of the prepared raw materials are then extracted by heating, ideally boiling in water for 1.0 - 1.5 hours at a temperature between 60-105 degrees Celsius. c. Cooling: After extraction in step b, the mixture is left to cool until it reaches room temperature or is warm to the touch. d. Filtration: The mixture from the previous step is filtered using a filtration device to obtain the pain-relieving compound. 4. A mixture for promoting and adjusting internal bodily systems, as per claim 3, where the optimal extraction temperature is in the range of 95-100 degrees Celsius. 5. Formulations for promoting and adjusting internal bodily systems, as per claim 1, in which the appropriate formulations for promoting and adjusting internal bodily systems are provided with raw materials consisting of part or all of the following plants in the form of fresh, dried, or extracted plants or any part thereof, prepared as follows: - Yim Yang Khak 18.0-22.0% by weight - Chinese garlic 22.0-25.0% by weight - Fu Zi or Hu Zhi or Chicken's Spur 28.0-32.0% by weight - Wu Wei Zi or Wu Bi Zhi or Schisandra 25.0-28.0% by weight 6. A mixture for promoting and adjusting the body's internal systems, as per claim 5, which involves boiling the aforementioned raw materials in 1.0-2.5 liters of water. 7. A mixture for promoting and adjusting the body's internal systems, as per claim 5, which involves boiling the aforementioned raw materials in a Chinese herbal cauldron at a temperature of 95-100 degrees Celsius. 8. A mixture for promoting and adjusting the body's internal systems, as per claim 5, which involves boiling the aforementioned raw materials for 1.0-1.2 hours.