CN106135585A - Wild Hibisci Mutabilis scented tea - Google Patents
Wild Hibisci Mutabilis scented tea Download PDFInfo
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- CN106135585A CN106135585A CN201610647142.6A CN201610647142A CN106135585A CN 106135585 A CN106135585 A CN 106135585A CN 201610647142 A CN201610647142 A CN 201610647142A CN 106135585 A CN106135585 A CN 106135585A
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- hibisci mutabilis
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- temperature
- scented tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of wild Hibisci Mutabilis scented tea, wherein, described wild Hibisci Mutabilis scented tea is mainly dried to obtain, wherein through hot blast gradient oven drying method by wild Flos Hibisci Mutabilis, described hot blast gradient oven drying method method particularly includes: the first stage: temperature 67~60 DEG C, drying time 57~98min;Second stage: temperature 59~49 DEG C, drying time 126~187min;Phase III: temperature 48~41 DEG C, drying time 214~248min;Fourth stage: temperature 40~34 DEG C, drying time 275~310min.Hot blast gradient dries to retain more to be had beauty treatment, nourishes, regulates body immunity, reduction myocardial oxygen consumption in wild Hibisci Mutabilis scented tea, make coronary artery, cerebrovascular bleeding capacity increase, improve the bioactive substance of circulating function.
Description
Technical field
The present invention relates to tea beverage preparation field, particularly relate to the preparation method of a kind of wild Hibisci Mutabilis scented tea.
Background technology
Wild Flos Hibisci Mutabilis has another name called Flos abelmoschi manihot, is a kind of herbaceous plant, is grown between the gap of precipice, remote mountains.According to Compendium of Material Medica and
" TCM Recipe pharmacy " is recorded, and the concrete clearing away heat and cooling blood of this plant, disappear effects such as alleviating pain, nourishing the lung to arrest cough.According to modern medicine study
Prove, containing various bioactivators in the wild root of Hibisci Mutabilis, stem, leaf, flower, son, these active substances have beauty treatment, nourishing,
Regulation body immunity, reduce myocardial oxygen consumption, make coronary artery, cerebrovascular bleeding capacity increase, improve circulating function, simultaneously it
Or the Natural antioxidant, can defying age, alleviate the biological action such as anxiety, be that health food, beverage, medicine, skin protection are used
The primary raw material of product.But, traditional scented tea manufacture method, often destroy its complete flower pattern and biological active matter therein
Matter, causes its effective ingredient not bring into play.
Summary of the invention
It is an object of the invention to solve at least the above and/or defect, and provide the most following excellent by illustrate
Point.
It is a further object of the invention to provide a kind of wild Hibisci Mutabilis scented tea and preparation method thereof, it is possible to be sufficiently reserved wild cottonrose hibiscus
Rong spend in bioactive substance.
A kind of wild Hibisci Mutabilis scented tea, wherein, described wild Hibisci Mutabilis scented tea is mainly done through hot blast gradient oven drying method by wild Flos Hibisci Mutabilis
Dry obtain, wherein, described hot blast gradient oven drying method method particularly includes:
First stage: temperature 67~60 DEG C, drying time 57~98min;Second stage: temperature 59~49 DEG C, when being dried
Between 126~187min;Phase III: temperature 48~41 DEG C, drying time 214~248min;Fourth stage: temperature 40~34
DEG C, drying time 275~310min.
Preferably, in described wild Hibisci Mutabilis scented tea, described hot blast gradient oven drying method method particularly includes:
First stage: temperature 63 DEG C, drying time 78min;Second stage: temperature 55 DEG C, drying time 155min;3rd
Stage: temperature 45 C, drying time 220min;Fourth stage: temperature 38 DEG C, drying time 290min.
Preferably, in described wild Hibisci Mutabilis scented tea, the wild Hibisci Mutabilis dry flower being dried to obtain is pulverized and obtains wild Hibisci Mutabilis pollen
End, mixes open country Flos Hibisci Mutabilis powder 60~80 weight portion with ingredient powder 10~20 weight portion, obtains mixed-powder, by mixed-powder
Pelletize;
Wherein, described ingredient powder mainly includes being obtained by the component drying and crushing of following weight portion:
Borage flower 5~8, Flos Cucurbitae 5~8.
Preferably, in described wild Hibisci Mutabilis scented tea, described ingredient powder mainly includes being dried by the component of following weight portion
Pulverizing obtains: borage flower 7, Flos Cucurbitae 7.
Preferably, in described wild Hibisci Mutabilis scented tea, the drying time of described hot blast gradient oven drying method is with gained open country Hibisci Mutabilis
Dry flower water content is foundation less than 5%.
Preferably, described wild Hibisci Mutabilis scented tea, wherein, further comprising the steps of:
The wild Hibisci Mutabilis dry flower obtained through hot blast gradient oven drying method drips mixed plant extracting solution, and makes described mixing plant
Thing extracting solution infiltrates in wild Hibisci Mutabilis dry flower, is then vacuum-packed;
Wherein, described wild Hibisci Mutabilis dry flower is 20:1~3 with the mass ratio of mixed plant extracting solution;
Described mixed plant extracting solution is made up of the component mixing of following weight portion: borage flower extracting solution 5~8, Fructus Cucurbitae moschatae
Flower extracting solution 5~8.
The present invention at least includes following beneficial effect: the method that the present invention is dried by using hot blast gradient obtains wild Hibisci Mutabilis
Scented tea, overcomes original traditional handicraft and destroys effective ingredient and the shortcoming of flower pattern in scented tea, remains in scented tea more biological
Active substance so that it is effective ingredient can fully play out and keep the flower pattern that it is complete.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part also will be by this
Invention research and practice and be understood by the person skilled in the art.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is elaborated, after making those of ordinary skill in the art refer to this specification
Can implement according to this.
A kind of wild Hibisci Mutabilis scented tea, wherein, described wild Hibisci Mutabilis scented tea is mainly done through hot blast gradient oven drying method by wild Flos Hibisci Mutabilis
Dry obtain, wherein, described hot blast gradient oven drying method method particularly includes: the first stage: temperature 67~60 DEG C, drying time 57~
98min;Second stage: temperature 59~49 DEG C, drying time 126~187min;Phase III: temperature 48~41 DEG C, when being dried
Between 214~248min;Fourth stage: temperature 40~34 DEG C, drying time 275~310min.Gas in drying course passes through
The condensed water that obtains of condensation is follow-up can also make cosmetic water, buccal tablet, beverage etc..
Described wild Hibisci Mutabilis scented tea, wherein, described hot blast gradient oven drying method method particularly includes: the first stage: temperature 63
DEG C, drying time 78min;Second stage: temperature 55 DEG C, drying time 155min;Phase III: temperature 45 C, drying time
220min;Fourth stage: temperature 38 DEG C, drying time 290min.
Described wild Hibisci Mutabilis scented tea, wherein, pulverizes the wild Hibisci Mutabilis dry flower being dried to obtain and obtains wild Flos Hibisci Mutabilis powder, by open country
Flos Hibisci Mutabilis powder 60~80 weight portion mixes with ingredient powder 10~20 weight portion, obtains mixed-powder, is pelletized by mixed-powder.
Wherein, described ingredient powder mainly includes being obtained by the component drying and crushing of following weight portion: borage flower 5~8, south
Melon spends 5~8.Mentha leave 2~4 weight portion, Fructus Gleditsia fruit 1~3 weight portions and Plantago depressa Willd 1~3 weight portion can also be added, described
Ingredient powder can make wild Hibisci Mutabilis scented tea produce heat clearing away, the effect of improving eyesight, and produces the beyond thought sense of taste.
Wild Flos Hibisci Mutabilis has the effect of significant anti-inflammatory analgesic, is improving cardiovascular and cerebrovascular vessel and the aspect such as microcirculation, resisting fatigue
There is good effect.
Described borage flower has removing toxic substances, the effect of physical function running of bringing down a fever, recover.
Eliminating damp-heat, detumescence dissipating blood stasis, anti-cancer and cancer-preventing, treatment jaundice, dysentery, cough, carbuncle auxiliary are made by described Flos Cucurbitae
With and many inflammation such as conjunctivitis, mastitis have assosting effect.
Described Herba Menthae acrid in the mouth, cool in nature, there is dispelling wind and heat pathogens, the clear profit head, throat, the effect regulated the flow of vital energy.
Described Fructus Gleditsia fruit have eliminate the phlegm, effect of diuresis.
Described Plantago depressa Willd sweet in the mouth, cold in nature, there is diuresis, heat clearing away, improving eyesight, effect of eliminating the phlegm.
Described adjuvant is mixed, can produce heat clearing away, improving eyesight, eliminate the phlegm, antiinflammatory, analgesic effect and beyond thought taste
Feel.
Described wild Hibisci Mutabilis scented tea, wherein, the drying time of described hot blast gradient oven drying method contains with gained open country Hibisci Mutabilis dry flower
The water yield is foundation less than 5%.
Described wild Hibisci Mutabilis scented tea, wherein, further comprising the steps of:
The wild Hibisci Mutabilis dry flower obtained through hot blast gradient oven drying method drips mixed plant extracting solution, and makes described mixing plant
Thing extracting solution infiltrates in wild Hibisci Mutabilis dry flower, is then vacuum-packed;
Wherein, described wild Hibisci Mutabilis dry flower is 20:1~3 with the mass ratio of mixed plant extracting solution;
Described mixed plant extracting solution is made up of the component mixing of following weight portion: borage flower extracting solution 5~8, Fructus Cucurbitae moschatae
Flower extracting solution 5~8.Mentha leave extracting solution 2~4 weight portion, Fructus Gleditsia fruit extracting solution 1~3 weight portion and flatcar can also be included
Front extracting solution 1-3 weight portion.
Embodiment 1
1, open country Flos Hibisci Mutabilis carrying out hot blast gradient drying, drying means is sequentially: dry 57min at 63 DEG C, at 57 DEG C
Lower drying 160min, dries DEG C 225min at 46 DEG C, dries 285min, obtain the 7g dry flower that water content is 3% at 38 DEG C,
Obtain described wild Hibisci Mutabilis scented tea.
Embodiment 2
1, open country Flos Hibisci Mutabilis is put and irradiate 15 minutes under ultraviolet light.
2, will carry out hot blast gradient drying through the wild Flos Hibisci Mutabilis of sterilization, drying means is sequentially: dry at 60 DEG C
55min, dries 180min at 55 DEG C, dries DEG C 240min at 44 DEG C, dries 300min at 35 DEG C, and obtaining water content is
The 8g dry flower of 4%.
3, dry flower is pulverized, obtain wild Flos Hibisci Mutabilis powder, it is mixed with 0.8g borage flower powder, 0.8g Flos Cucurbitae powder
Closing, compression is pelletized, and obtains wild Hibisci Mutabilis scented tea.
Embodiment 3
1, open country Flos Hibisci Mutabilis is put and irradiate 15 minutes under ultraviolet light.
2, will carry out hot blast gradient drying through the wild Flos Hibisci Mutabilis of sterilization, drying means is sequentially: dry at 65 DEG C
52min, dries 126min at 59 DEG C, dries DEG C 214min at 48 DEG C, dries 275min at 40 DEG C, and obtaining water content is
The 6g dry flower of 2%.
3, dry flower is pulverized, obtains wild Flos Hibisci Mutabilis powder, by it with 0.5g borage flower powder, 0.5g Flos Cucurbitae powder,
0.2g mentha leave powder and the mixing of 0.14g flatcar frontal lobe powder, compression is pelletized, and obtains wild Hibisci Mutabilis scented tea.
Embodiment 4
1, open country Flos Hibisci Mutabilis carrying out hot blast gradient drying, drying means is sequentially: dry 57min at 63 DEG C, at 57 DEG C
Lower drying 160min, dries DEG C 225min at 46 DEG C, dries 285min at 38 DEG C, obtains the 170g that water content is 3% and does
Flower
2, drip 6g borage flower extracting solution on the wild Hibisci Mutabilis dry flower obtained through hot blast gradient oven drying method, 6g Flos Cucurbitae carries
Take immersion to moisten in wild Hibisci Mutabilis dry flower, be then vacuum-packed, obtain wild Hibisci Mutabilis scented tea.
Although embodiment of the present invention are disclosed as above, but it is not restricted in description and embodiment listed
Using, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easily
Realizing other amendment, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details.
Claims (6)
1. a wild Hibisci Mutabilis scented tea, wherein, described wild Hibisci Mutabilis scented tea is mainly dried through hot blast gradient oven drying method by wild Flos Hibisci Mutabilis
Obtain, wherein, described hot blast gradient oven drying method method particularly includes:
First stage: temperature 67~60 DEG C, drying time 57~98min;Second stage: temperature 59~49 DEG C, drying time 126
~187min;Phase III: temperature 48~41 DEG C, drying time 214~248min;Fourth stage: temperature 40~34 DEG C, is dried
Time 275~310min.
2. wild Hibisci Mutabilis scented tea as claimed in claim 1, wherein, described hot blast gradient oven drying method method particularly includes:
First stage: temperature 63 DEG C, drying time 78min;Second stage: temperature 55 DEG C, drying time 155min;3rd rank
Section: temperature 45 C, drying time 220min;Fourth stage: temperature 38 DEG C, drying time 290min.
3. wild Hibisci Mutabilis scented tea as claimed in claim 1, wherein, pulverizes the wild Hibisci Mutabilis dry flower being dried to obtain and obtains wild Flos Hibisci Mutabilis
Powder, mixes open country Flos Hibisci Mutabilis powder 60~80 weight portion with ingredient powder 10~20 weight portion, obtains mixed-powder, by mixed powder
Pelletize in end;
Wherein, described ingredient powder mainly includes being obtained by the component drying and crushing of following weight portion:
Borage flower 5~8, Flos Cucurbitae 5~8.
4. wild Hibisci Mutabilis scented tea as claimed in claim 3, wherein, described ingredient powder mainly includes being done by the component of following weight portion
Dry pulverizing obtains: borage flower 7, Flos Cucurbitae 7.
5. wild Hibisci Mutabilis scented tea as claimed in claim 1, wherein, the drying time of described hot blast gradient oven drying method is with gained open country cottonrose hibiscus
Rong's dry flower water content is foundation less than 5%.
6. wild Hibisci Mutabilis scented tea as claimed in claim 1, wherein, further comprising the steps of:
The wild Hibisci Mutabilis dry flower obtained through hot blast gradient oven drying method drips mixed plant extracting solution, and makes described mixed plant carry
Take immersion to moisten in wild Hibisci Mutabilis dry flower, be then vacuum-packed;
Wherein, described wild Hibisci Mutabilis dry flower is 20:1~3 with the mass ratio of mixed plant extracting solution;
Described mixed plant extracting solution is made up of the component mixing of following weight portion: borage flower extracting solution 5~8, Flos Cucurbitae carry
Take liquid 5~8.
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CN201610647142.6A CN106135585A (en) | 2016-08-09 | 2016-08-09 | Wild Hibisci Mutabilis scented tea |
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CN201610647142.6A CN106135585A (en) | 2016-08-09 | 2016-08-09 | Wild Hibisci Mutabilis scented tea |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107136268A (en) * | 2017-06-17 | 2017-09-08 | 河北省农林科学院滨海农业研究所 | A kind of golden bright Qi tea and preparation method thereof |
CN110693922A (en) * | 2019-11-22 | 2020-01-17 | 福建拓天生物科技有限公司 | Hericium erinaceus spore powder wall breaking process |
CN112931815A (en) * | 2021-03-23 | 2021-06-11 | 合肥学院 | Blueberry fruit powder rich in anthocyanin and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101107960A (en) * | 2007-08-28 | 2008-01-23 | 付镜远 | Scented tea processing method of camellia chrysantha |
CN104971003A (en) * | 2015-06-24 | 2015-10-14 | 王涛 | Preparation method of functional rose full-flower powder |
-
2016
- 2016-08-09 CN CN201610647142.6A patent/CN106135585A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101107960A (en) * | 2007-08-28 | 2008-01-23 | 付镜远 | Scented tea processing method of camellia chrysantha |
CN104971003A (en) * | 2015-06-24 | 2015-10-14 | 王涛 | Preparation method of functional rose full-flower powder |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107136268A (en) * | 2017-06-17 | 2017-09-08 | 河北省农林科学院滨海农业研究所 | A kind of golden bright Qi tea and preparation method thereof |
CN110693922A (en) * | 2019-11-22 | 2020-01-17 | 福建拓天生物科技有限公司 | Hericium erinaceus spore powder wall breaking process |
CN110693922B (en) * | 2019-11-22 | 2022-01-14 | 福建拓天生物科技有限公司 | Hericium erinaceus spore powder wall breaking process |
CN112931815A (en) * | 2021-03-23 | 2021-06-11 | 合肥学院 | Blueberry fruit powder rich in anthocyanin and preparation method thereof |
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Application publication date: 20161123 |