TH12232Y - Papaya jam - Google Patents

Abstract

Revised Invention Summary 24/06/2016. Papaya Jam consists of: 81% by weight of ripe papaya pulp, 6% by weight of palm sugar, 4% by weight of glucose syrup, 0.2% by weight of salt, 5% by weight of skim milk, 3% by weight of lemon juice, and 0.8% by weight of flavor enhancer. Ripe papaya is peeled, seeds and pulp removed, and then cut into pieces. It is blended until smooth, then cooked in a pan over medium heat, stirring until the water evaporates (1 hour). The cooked papaya jam is then removed and allowed to cool. Next, the skim milk is simmered until it separates. The pan containing the papaya jam is then heated again and stirred. The simmered skim milk is then added along with the glucose syrup, palm sugar, lemon juice, and flavor enhancer. The papaya jam is continued to cook until... All ingredients are combined and dried until they form a solid mass, for 1-1.30 hours. Remove from heat and let the papaya paste cool down in the pot. Then, shape and package the product. ------------------------------------------------------------------ Papaya Paste Ingredients: 81% ripe papaya pulp by weight, 6% palm sugar by weight, 4% gluten by weight, 0.2% salt by weight, 5% skim milk by weight, 3% lemon juice by weight, and 0.8% flavor enhancer by weight. Peel and cut the ripe papaya, remove seeds and pulp, then slice and blend until smooth. Stir the blended papaya in a pan over medium heat until the water evaporates (1 hour). Remove the blended papaya and let it cool. Next, simmer the skim milk until it separates, then return the pot with the papaya paste to the heat and continue stirring. Finally, add the simmered skim milk to the mixture. Add the glucose syrup, palm sugar, lime juice, and flavoring agents. Continue stirring the papaya mixture until all ingredients are well combined and it dries out into a solid mass, approximately 1-1.5 hours. Remove from heat and let the papaya mixture cool down before shaping and packaging.

Claims (3)

Revised 24/6/2016 1. Papaya jam consists of 81% by weight of ripe papaya pulp, 6% by weight of palm sugar, 4% by weight of glucose syrup, 0.2% by weight of salt, 5% by weight of skim milk, 3% by weight of lemon juice, and 0.8% by weight of flavoring agents. 2. Papaya jam, as per claim 1, which contains flavoring agents, is available in the following flavors: coffee, chocolate, cocoa, green tea, Ceylon tea, and pink milk. 3. The production process of papaya jam, as per claim 1, consists of the following steps: a. Peel and remove all seeds and pulp from ripe papaya. b. Cut the peeled and seeded papaya into pieces. c. Blend the papaya until smooth. d. After blending, transfer the papaya to a pan and stir over heat until the water evaporates (1 hour). e. Remove the cooked papaya and let it cool. Next, simmer the skim milk until the oil separates. Then, heat the papaya mixture again and continue stirring. Add the simmered skim milk, along with the glucose syrup, palm sugar, salt, lemon juice, and any added flavor enhancers. Continue stirring the papaya mixture until all ingredients are well combined and the mixture dries and forms a mass. This will take 1-1.5 hours. Remove from heat and let the papaya mixture cool before shaping it. 1. Papaya jam consists of 81% ripe papaya pulp by weight, 6% palm sugar by weight, 4% gluten syrup by weight, 0.2% salt by weight, 5% skim milk by weight, 3% lemon juice by weight, and 0.8% flavor enhancers by weight. 2. Papaya jam, as per claim 1, containing flavorings of the following flavors: coffee, chocolate, cocoa, green tea, Ceylon tea, and pink milk. 3. The papaya jam production process, as per claim 1, consists of the following steps: a. Peel ripe papayas, remove seeds and pulp completely. b. Cut the peeled and seeded papayas into pieces. c. Blend the papayas until smooth. d. After blending, transfer the papaya mixture to a pan and stir over heat until the water evaporates (1 hour). e. Remove the cooked papaya jam and let it cool. Then, simmer the skim milk until it separates. f. Reheat the papaya jam mixture and continue stirring. Add the simmered skim milk, along with glucose syrup, palm sugar, lime juice, and any added flavor enhancers. g. Continue stirring the papaya jam until all ingredients are well combined and it dries to a consistency of 1-1.5 hours. Remove from heat and allow the mixture to cool. After cooling, shape the papaya jam and package it as a product.