TH12127Y - Manufacturing process of edible film made from Phatthalung rice flour mixed with clove extract. - Google Patents

Abstract

Revised Invention Summary 31/03/2016 The preparation of edible film from Phatthalung rice mixed with clove extract was done by dry milling Phatthalung rice. The resulting flour was then dissolved in 500 ml of water in a stainless steel pot, stirred for 30 minutes, and heated to 80°C for 10 minutes, stirring constantly. The solution was then allowed to cool to 35°C. The solution was poured into a 500 ml beaker, and 10 g of sorbitol and 10 ml of 1000 ppm clove extract were added, stirring for another 20 minutes. 200 ml of the resulting solution was poured onto a 24 cm wide silicone-coated glass tray and heated. In a hot air oven at 60°C for 11 hours, peel off the film. -------------------------------------------------- New and improved request: The preparation of edible film from Phatthalung rice mixed with clove extract is done by dry milling Phatthalung rice. The resulting flour is then dissolved in 500 ml of water in a stainless steel pot, stirred for 30 minutes, and heated to 80°C for 10 minutes, stirring constantly. The solution is then left to cool to 35°C. Pour the solution into a 500 ml beaker, add 10 g of sorbitol and 10 ml of clove extract (1000 ppm concentration), stir for 20 minutes. Pour 200 ml of the resulting solution onto a silicone-coated glass tray. A sheet measuring 24 centimeters wide and 24 centimeters long is heated in a hot air oven at 60 degrees Celsius for 11 hours. The film is then peeled off.

Claims (2)

Updated 31/03/2016 1. The process of producing edible film from Phatthalung rice flour mixed with clove extract involves the following steps: 1.1 Dry milling of Phatthalung rice flour. 1.2 Weigh 50 grams of Phatthalung rice flour and measure 500 milliliters of water. 1.3 Mix in a stainless steel pot and stir for 30 minutes. 1.4 Heat the solution until it reaches 80 degrees Celsius for 10 minutes. 1.5 Let it cool to room temperature until the temperature drops to 35 degrees Celsius. 1.6 Pour the resulting solution into a 500 milliliter beaker and add 10 grams of sorbitol. 1.7 Add 10 milliliters of clove extract with a concentration of 1,000 ppm and stir for 20 minutes. 1.8 Take 200 milliliters of the resulting solution and mold it into silicone-coated glass trays of the specified size. 24 centimeters wide, 24 centimeters long. 1.9 Heat in a hot air oven at 60 degrees Celsius for 11 hours. 1.10 Peel off the film. 2. The edible film product derived from Phatthalung rice flour mixed with clove extract, as per claim 1, consists of: 2.1 50 grams of Phatthalung rice flour; 2.2 500 milliliters of water; 2.3 10 milliliters of clove extract at a concentration of 1,000 ppm. ------------------------------------------------- Revised Application: The process of producing edible film from Phatthalung rice flour involves the following steps: Step 1: Dry milling of Phatthalung rice flour. Step 2: Weigh 50 grams of Phatthalung rice flour, measure 500 milliliters of water, and mix in a stainless steel pot. Step 3: Stir for 30 minutes. Step 4: Heat the mixture. Stir until the solution reaches a temperature of 80°C, taking 10 minutes. Step 5: Let it cool to room temperature until the temperature drops to 35°C. Step 6: Pour the resulting solution into a 500 ml beaker and add 10 grams of sorbitol. Step 7: Add 10 ml of 1,000 ppm clove extract and stir for 20 minutes. Step 8: Form 200 ml of the resulting solution onto a silicone-coated glass tray measuring 24 cm wide and 24 cm long. Step 9: Heat in a hot air oven at 60°C for 11 hours. Step 10: Peel off the film.