RU2016106786A - Method for the production of kvass from elderberry - Google Patents

Claims (1)

A method of producing kvass from elderberry, which includes preparing the recipe components, rubbing the elderberry, cutting rye bread, pouring the listed components with warm boiled water, adding citric acid, cooling, adding cloves, sugar and sourdough, fermentation and phase separation, characterized in that the prepared oat root cut, dried in the microwave field to a residual moisture content of about 17% with a microwave field power that provides heating of the oat root to a temperature inside the pieces of 80-90 ° C, for at least 1 hour, crushed and served for pouring with warm boiled water in an amount of about 50% by weight of rye bread, and as a sourdough, a mixture of pure cultures of fermented yeast of race M and lactic acid bacteria of races 11 and 13 is used.