RU2015143751A - Method for the production of kvass from crackers - Google Patents

Method for the production of kvass from crackers Download PDF

Info

Publication number
RU2015143751A
RU2015143751A RU2015143751A RU2015143751A RU2015143751A RU 2015143751 A RU2015143751 A RU 2015143751A RU 2015143751 A RU2015143751 A RU 2015143751A RU 2015143751 A RU2015143751 A RU 2015143751A RU 2015143751 A RU2015143751 A RU 2015143751A
Authority
RU
Russia
Prior art keywords
kvass
crackers
production
boiling water
rusks
Prior art date
Application number
RU2015143751A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2015143751A priority Critical patent/RU2015143751A/en
Publication of RU2015143751A publication Critical patent/RU2015143751A/en

Links

Claims (1)

Способ производства кваса из сухарей, предусматривающий подготовку рецептурных компонентов, дробление ржаных сухарей, их заливку кипятком, выдержку в течение около 3 ч, разделение фаз, добавление к жидкой фазе сахара и закваски и сбраживание, отличающийся тем, что подготовленный якон нарезают, сушат в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев якона до температуры внутри кусочков 80-90°C, в течение не менее 1 ч, обжаривают, дробят и подают на заливку кипятком в количестве около 10% от массы сухарей, а в качестве закваски используют смесь чистых культур квасных дрожжей расы М и молочнокислых бактерий рас 11 и 13.A method for the production of kvass from rusks, which involves preparing the recipe components, crushing rye rusks, pouring them with boiling water, holding for about 3 hours, separating the phases, adding sugar and starter to the liquid phase and fermenting, characterized in that the prepared yakon is cut, dried in the field Microwave to a residual moisture content of about 20% with a microwave field power that provides heating of the yacon to a temperature inside the pieces of 80-90 ° C for at least 1 hour, fry, crush and serve for pouring boiling water in an amount of about 10% by weight of crackers, andas a starter culture, a mixture of pure cultures of fermenting yeast of race M and lactic acid bacteria of races 11 and 13 is used.
RU2015143751A 2015-10-14 2015-10-14 Method for the production of kvass from crackers RU2015143751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2015143751A RU2015143751A (en) 2015-10-14 2015-10-14 Method for the production of kvass from crackers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2015143751A RU2015143751A (en) 2015-10-14 2015-10-14 Method for the production of kvass from crackers

Publications (1)

Publication Number Publication Date
RU2015143751A true RU2015143751A (en) 2017-04-18

Family

ID=58641824

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015143751A RU2015143751A (en) 2015-10-14 2015-10-14 Method for the production of kvass from crackers

Country Status (1)

Country Link
RU (1) RU2015143751A (en)

Similar Documents

Publication Publication Date Title
RU2015143751A (en) Method for the production of kvass from crackers
RU2015143765A (en) Method for the production of kvass from crackers
RU2015143791A (en) Method for the production of kvass from crackers
RU2015143762A (en) Method for the production of kvass from crackers
RU2015143794A (en) Method for the production of caraway seeds
RU2015143819A (en) Method for the production of caraway seeds
RU2015143760A (en) Method for the production of kvass from crackers
RU2015154683A (en) Method for the production of kvass "New"
RU2015146450A (en) Method for the production of oat kvass
RU2015143795A (en) Method for the production of caraway seeds
RU2015146448A (en) Method for the production of oat kvass
RU2015146446A (en) Method for the production of oat kvass
RU2015143817A (en) Method for the production of caraway seeds
RU2015146473A (en) Method for the production of oat kvass with honey
RU2015143815A (en) Method for the production of caraway seeds
RU2015150810A (en) A method of obtaining kvass with prunes
RU2015150812A (en) A method of obtaining kvass with prunes
RU2015150819A (en) Method for the production of kvass with prunes
RU2015143811A (en) The method of obtaining caraway seeds
RU2015150821A (en) Method for the production of kvass with prunes
RU2015146444A (en) Method for the production of oat kvass
RU2015150809A (en) A method of obtaining kvass with prunes
RU2015146469A (en) Method for the production of oat kvass with honey
RU2015146477A (en) Method for the production of oat kvass with honey
RU2015150822A (en) Method for the production of kvass with prunes