TH11970U - Shredded bamboo shoots - Google Patents

Abstract

This product, shredded bamboo shoots, is made using a blend of bamboo shoots (Bambusa vulgaris var. spp.), coriander seeds, minced garlic, salt, five-spice powder, light soy sauce, dark soy sauce, sugar, and water. The bamboo shoots are peeled and washed, then boiled until cooked. They are then scraped, pounded, or crushed into thin strands, and boiled again to remove bitterness. The excess water is squeezed out, and the bamboo shoots are deep-fried until crispy. The mixture is then seasoned and coated onto a plate, which is then baked in a convection oven until completely dry. The result is a ready-to-eat shredded bamboo shoot product. This new product offers consumers more choices, helps mitigate oversupply during peak seasons, and extends the shelf life of the preserved bamboo shoots.

Claims (1)

1. Shredded Bamboo Shoots: Consists of bamboo shoots 90.85% by weight, coriander seeds 0.09% by weight, minced garlic 0.16% by weight, salt 0.3% by weight, five-spice powder 0.13% by weight, light soy sauce 0.6% by weight, dark soy sauce 0.6% by weight, sugar 6.06% by weight, and water. 1.21% by weight