TH11968Y - Gac fruit tea mixed with Sang Yod rice germ - Google Patents

Abstract

Revised Invention Summary 24/06/2016: Gac fruit tea blended with Sang Yod rice germ consists of 80% by weight of finely ground gac fruit pulp and 20% by weight of finely ground Sang Yod rice germ. The production process involves peeling ripe gac fruit, washing it with clean water, removing the seeds, and slicing the pulp into thin pieces. These pieces are then sun-dried until sufficiently dry, and then baked at 40-75 degrees Celsius for 10 hours. After baking, the dried gac fruit pulp and Sang Yod rice germ are finely ground. Finally, they are mixed together in an 80:20 ratio using a mixer for 5 minutes. ------------------------------------------------------------------ Gac fruit tea blended with Sang Yod rice germ consists of 80% by weight of finely ground gac fruit pulp and 20% by weight of finely ground Sang Yod rice germ, processed using various methods. This led to the creation of a herbal tea product with high antioxidant capabilities comparable to regular tea. This product has a light brown color, a pleasant aroma, is caffeine-free, and is a source of antioxidants, which are beneficial to health.

Claims (2)

Revised 24/6/2016 1. Gac Fruit and Sang Yod Rice Germ Tea consists of 80% by weight of finely ground gac fruit pulp and 20% by weight of finely ground Sang Yod rice germ. 2. The production process of Gac Fruit and Sang Yod Rice Germ Tea, as per claim 1, involves the following steps: a. Mature gac fruit is peeled and washed with clean water to remove impurities, and the cleanliness of the fruit is visually inspected. b. The washed gac fruit is cut open, the seeds are removed, and the pulp is sliced into thin pieces. These pieces are then sun-dried on a sieve with airflow underneath until sufficiently dry. They are then baked at 40-75 degrees Celsius for 10 hours. c. The dried gac fruit pulp and Sang Yod rice germ are finely ground. The mixture is then combined in a ratio of 80:20 using a mixer for 5 minutes. ------------------------------------------------------------------------ 1. Gac fruit tea mixed with Sang Yod rice germ: Consists of 80% finely ground gac fruit pulp by weight and 20% finely ground Sang Yod rice germ by weight. 2. The process for producing bitter gourd tea mixed with Sang Yod rice germ, according to claim No. 1, which has the following steps: (1) Take ripe bitter gourd fruits, peel them, and wash them with clean water to remove impurities, and visually inspect the cleanliness of the bitter gourd fruits again. (2) Take the washed bitter gourd fruits, cut them open, remove the seeds, and slice the bitter gourd flesh into small, thin pieces. Then, dry them in the sun on a sieve that allows air to pass through the bottom. Dry them in the sun until the bitter gourd flesh is sufficiently dry, and then bake them at a temperature of 40 - 75 degrees Celsius for 10 hours. (3) Grind the dried bitter gourd flesh and Sang Yod rice germ finely. Then mix them together in a ratio of 80:20 using a mixer for 5 minutes (4). Take the mixed tea and pack it into tea bags, 10 grams each, size 5x6 centimeters. Then take the packed tea bags into a sealing machine with heat for 3 minutes. The tea bags are then packed into a sealed box, protected from sunlight by 1