TH10751C3 - Germinated paddy juice production process - Google Patents

Abstract

DC60 (10/04/58) The production process of germinated rice water according to this invention involves two steps: 1) Preparation of germinated rice as raw material. The rice is washed, soaked in water for 2-3 days, dried in a hot air oven at 48-52 degrees Celsius for 48-72 hours, ground finely, and then packaged in zip-lock bags for storage at room temperature. 2) Production of rice extract using enzymes: amylase and alpha-glucosidase are added. These two enzymes result in a product with natural sweetness, free from artificial sweeteners such as sugar, and rich in dietary fiber and antioxidants from phenolic compounds. Therefore, it is suitable for development into a health product in the form of a beverage and also adds value to rice. The production process of germinated rice water according to this invention involves two steps: 1) Preparation of germinated rice as raw material. The process involves two main methods: 1) Cleaning the germinated rice grains, soaking them in water for 2-3 days, drying them in a hot air oven at 48-52 degrees Celsius for 48-72 hours, grinding them finely, and then packing the dried germinated rice powder into zip-lock bags and storing them at room temperature. 2) Producing enzymatic rice extract using a combination of enzymes: amylase and phagocytose. These enzymes result in a product with natural sweetness, free from artificial sweeteners like sugar, and rich in dietary fiber and antioxidants from phenolic compounds. This makes it suitable for development into a health beverage product and also adds value to rice grains.

Claims (1)

1. Germinated paddy juice production process has the following steps: a. Preparation process of germinated paddy used as raw material. The steps are as follows. - Wash paddy clean Soak in water for 2-3 days. - Drying with hot air at 48-52 degrees Celsius for 48-72 hours. - Ground thoroughly. - Then pack the dried germinated paddy powder in a zip lock bag. And stored at room temperature. B. Process for the production of rice water extracted by enzymes. - Germinated paddy powder mixed with water, germination weight ratio of paddy powder per volume. Distilled water equal to 1: 5 - Extraction with enzyme 0.4-0.6 percent at pH 6.0, temperature 90-100 degrees Celsius for 30 minutes. - Leave to cool at room temperature. - Extraction with enzyme 0.4-0.6% alpha glucosidase at pH 6.0, temperature 55-65 degrees Celsius for 30 minutes. - Heated at 90-100 degrees Celsius for 15 minutes. - Filtered. Cloth and collect the clear solution