TH10751A3 - Germinated paddy juice production process - Google Patents

Abstract

DC60 (10/04/58) Production process of germinated paddy juice according to this invention has two steps: 1) preparation of germinated paddy as raw material. The rice was washed and cleaned, soaked in water for 2-3 days, dried in a hot air cabinet at 48-52 degrees Celsius for 48-72 hours, ground thoroughly, and then packed with germinated paddy powder, dried in a zipper bag. lock Store at room temperature and 2) production of enzyme rice water. Two enzymes were added together: amylase and alpha glucosidase. These two enzymes make the products obtained from the production process of rice germination according to this invention have natural sweetness. It is free from sweeteners such as sugar and is rich in fiber, antioxidants from phenolic compounds. Therefore suitable for use as Health products in the form of beverages And also creating value for paddy as well The production process of germinated paddy juice according to this invention has 2 steps as follows: 1) Preparation of germinated paddy used as raw material. The lower paddy was cleaned, soaked in water for 2-3 days, dried in hot air at 48-52 degrees Celsius for 48-72 hours, ground thoroughly and then packed with germinated paddy powder, dried in a zipper bag. lock And stored at room temperature and 2) production of rice water extracted by enzymes. Two types of enzymes were added together, amylase and lactylucocidase. These two enzymes allowed the products obtained from the paddy juice production process to germinate according to the process. This artificial has natural sweetness. It is free from sweeteners such as sugar and is rich in fiber, antioxidants from phenolic compounds. Therefore suitable for use as Health products in the form of beverages And also creating value for paddy as well

Claims (1)

1. Germinated paddy juice production process has the following steps: a. Preparation process of germinated paddy used as raw material. The steps are as follows. - Wash paddy clean Soak in water for 2-3 days. - Drying with hot air at 48-52 degrees Celsius for 48-72 hours. - Ground thoroughly. - Then pack the dried germinated paddy powder in a zip lock bag. And stored at room temperature. B. Process for the production of rice water extracted by enzymes. - Germinated paddy powder mixed with water, germination weight ratio of paddy powder per volume. Distilled water equal to 1: 5 - Extraction with enzyme 0.4-0.6 percent at pH 6.0, temperature 90-100 degrees Celsius for 30 minutes. - Leave to cool at room temperature. - Extraction with enzyme 0.4-0.6% alpha glucosidase at pH 6.0, temperature 55-65 degrees Celsius for 30 minutes. - Heated at 90-100 degrees Celsius for 15 minutes. - Filtered. Cloth and collect the clear solution