TH10271U - Soy milk product formula with soy milk chunks in UHT cartons and manufacturing process. - Google Patents

Abstract

Revised Invention Summary 21/5/2015: The UHT carton soy milk product with grain chunks is a novel product, unlike any other UHT soy milk product on the market. It primarily consists of soy milk with added grain chunks, resulting in a chewable soy milk product, not just liquid in a carton. For suitability, sugar or sweeteners, food additives such as stabilizers and salt may or may not be added. For health benefits, beneficial nutrients are added. The production process prioritizes food safety, with the soy milk mixed with grain chunks and other ingredients sterilized using the UHT system, or separately sterilized between the soy milk mixed with ingredients and the grain chunks using the UHT system. The product is then packaged in aseptic cartons. ----------------------------------------------------------------------------------------- New Request: The revised formula and invention method for the UHT carton soy milk with grain chunks aims to provide consumers with a novel experience, differentiating it from existing products on the market. By combining soy milk with various ingredients and grain chunks in a UHT carton, the resulting product offers a chewable texture, increased satiety, and enhanced nutritional value. The flavor of the dish depends on the type of meat added.

Claims (2)

Revised 21/5/2015 1. The formula for the UHT carton soy milk product with cereal chunks contains: - Soy milk 54.60-98.969% by weight - Sugar or fructose 0.01-20% by weight, or artificial sweetener - Stabilizer 0.01-0.2% by weight - Salt 0.01-0.2% by weight - Cereal chunks 1-20% by weight - Food additives 0.001-5% by weight 2. The UHT carton soy milk product with cereal chunks, as per claim 1, where the artificial sweeteners used are selectable from sorbitol, aspartame, sucralose, xylitol, acesulfame K, maltitol, stevia, lactitol, either individually or in combination. 3. The UHT carton soy milk product with cereal chunks. According to Patent 1, the selectable stabilizers may be from sodium carboxymethyl cellulose gum, carrageenan, jalan gum, xanthan gum, lucus bean gum, or guar gum, either individually or in combination. 4. UHT carton soy milk product with cereal chunks. According to Patent 1, the selectable cereal chunks may be from corn, barley, black beans, red beans, mung beans, job's tears, konjac, tofu skin, or chia seeds, either individually or in combination. 5. UHT carton soy milk product with cereal chunks. According to Patent 1, the selectable dietary supplements may be from... Coenzyme Q10, Omega-3, Collagen, L-Arginine, L-Ornithine, Isoflavones, Lycopene, Vitamin A, Vitamin D, Vitamin E, Dietary Fiber, Vitamin K, Vitamin C, Vitamin B1, Vitamin B2, Niacin, Pantothenic Acid, Vitamin B6, Vitamin B12, Folate, Biotin, Calcium, Magnesium, Iron, Copper, Iodine, Zinc, Manganese, Sodium, Potassium, Selenium, Chromium, Molybdenum, Fluoride, Phosphorus, L-Threonine, L-Phenylalanine, L-Methionine, L-Leucine, L-Lysine. L-Valine, L-Isoleucine, L-Glutamine, L-Glutathione, Vegetable Oil, L-Carnitine, L-Cysteine, L-Cysteine, Taurine, L-Tyrosine, Green Tea Extract, Grape Seed Extract, Lutein, Bilberry Extract, Ginkgo Biloba Extract, Black Sesame, White Sesame, White Bean Extract, Garcinia Cambogia Extract, Omega-6 Oil, Omega-9 Oil, Lecithin, Beta-Carotene, Alpha-Carotene, Cryptoxanthin, Ginseng, Centella Asiatica Extract, Evening Primrose Oil, Marigold Extract, Glucosamine, Spirulina, Hyaluronic Acid, Pueraria Mirifica (white Kwao Krua), Pueraria Mirifica (red Kwao Krua). Chitosan, GABA or GABA extract, konjac or glucomannan, either individually or in combination. 6. Production process of UHT soy milk mixed with cereal chunks according to claim 1 as follows: - Obtaining soy milk: Soybeans -> ground and mixed with hot water -> extracted -> obtaining soy milk -> stored in stock tanks. - Obtaining cereal chunks: Cereal chunks are ground and filtered through a sieve to obtain a size of 0.1 - 0.8 mm in diameter. - Mixing other ingredients: Weigh other ingredients and set aside (other ingredients include sugars or sugar substitutes, salt, stabilizers, cereal chunks, food additives). - Mixing: Mix other ingredients with soy milk in a mixing tank and agitate with a propeller at a temperature of 50-60 degrees Celsius -> add cereal chunks and agitate with a propeller, or omit the cereal chunks for later use. - Sterilization: Sterilize the soy milk that has been mixed with all ingredients, or the soy milk that has been mixed with all ingredients but has not yet been mixed with cereal chunks. Sterilize at 130-145°C for 4-40 seconds -> Cool to 20-30°C. Packaging: Pack the soy milk mixed with grain chunks into UHT cartons using an aseptic system, or pack the sterilized soy milk along with the sterilized grain chunks (heated at 130-145°C for 4-40 seconds -> cooled to 20-30°C) into UHT cartons using an aseptic system. ----------------------------------------------------- New and Revised Request 1. The formula for UHT carton soy milk with soy chunks contains: - Soy milk 59.60 - 98.969 % by weight - Sugar or fructose 0.01 - 15 % by weight or artificial sweetener - Stabilizer 0.01 - 0.2 % by weight - Salt 0.01 - 0.2 % by weight - Soy chunks 1 - 20 % by weight - Food additives 0.001 - 5 % by weight 2. UHT carton soy milk with soy chunks as per claim 1, where the artificial sweetener can be selected from sorbitol, aspartame, sucralose, xylitol, acesulfame K, maltitol, stevia, lactitol, either individually or in combination. 3. UHT carton soy milk with soy chunks as per claim. 1. Where the selectable stabilizer is Sodium Carboxymethyl Cellulose Gum (CMC), Carrageenan, Jalan Gum, Xanthan Gum, Lucas Bean Gum, Guar Gum, either individually or in combination. 4. UHT carton soy milk product with chunks under claim 1 where the selectable chunks are Corn, Barley, Black Beans, Red Beans, Green Beans, Job's Tears, Konjac, Tofu, Basil Seeds and various grains, either individually or in combination. 5. UHT carton soy milk product with chunks under claim 1 where the selectable food additive is... Coenzyme Q10, Omega-3, Collagen, L-Arginine, L-Ornithine, Isoflavones, Lycopene, Vitamin A, Vitamin D, Vitamin E, Dietary Fiber, Vitamin K, Vitamin C, Vitamin B1, Vitamin B2, Niacin, Pantothenic Acid, Vitamin B6, Vitamin B12, Folate, Biotin, Calcium, Magnesium, Iron, Copper, Iodine, Zinc, Manganese, Sodium, Potassium, Selenium, Chromium, Molybdenum, Fluoride, Phosphorus, L-Threonine, L-Phenylalanine, L-Methionine, L-Leucine, L-Lysine. L-Valine, L-Isoleucine, L-Glutamine, L-Glutathione, Vegetable Oil, L-Carnitine, L-Cysteine, L-Cysteine, Taurine, L-Tyrosine, Green Tea Extract, Grape Seed Extract, Lutein, Bilberry Extract, Ginkgo Biloba Extract, Black Sesame, White Sesame, White Bean Extract, Garcinia Cambogia Extract, Omega 6 Oil, Omega 9 Oil, Lecithin, Beta-Carotene, Alpha-Carotene, Cryptoxanthin, Ginseng, Centella Asiatica Extract, Evening Primrose Oil, Marigold Extract, Glucosamine, Spirulina, Hyaluronic Acid, Pueraria Mirifica (white Kwao Krua), Pueraria Mirifica (red Kwao Krua). 6. Manufacturing process for UHT carton soy milk with soybean chunks as per claim 1: There are 2 methods as follows: 1. Method for Mixing Soy Milk with Soybean Pulp and UHT Processing Simultaneously: - Soy Milk Production: Split soybeans (recipe), ground and mixed with hot water (recipe), extracted (recipe), resulting in soybean milk (recipe). This milk is then stored in stock tanks. - Soybean Pulp Production: The pulp is ground and filtered to a diameter of 0.1-8 mm. - Other Ingredient Mixing: Other ingredients are weighed and prepared (including sugars or sweeteners, salt, stabilizers, soybean pulp, and food additives). - Mixing: Other ingredients are mixed with the soybean milk in a mixing tank and agitated with a propeller at 50-60°C (recipe). The pulp is added and agitated again. - Sterilization: Sterilize at 130-145°C for 4-40 seconds (recipe). Cool to 20-30°C. - Packaging: The soybean milk with pulp is packaged into UHT cartons using an aseptic system. 2. Method of UHT processing of soy milk and soybean pulp before simultaneous bottling: - Soy milk production: Split soybeans (formula), ground and mixed with hot water (formula), extracted (formula), resulting in soy milk (formula). This milk is then stored in stock tanks. - Soybean pulp production: The pulp is ground and filtered through a sieve to obtain a diameter of 0.1 – 8 mm (formula). Sterilized at 130-145°C for 4-40 seconds. - Mixing other ingredients: Weigh and prepare other ingredients (other ingredients include sugars or sweeteners, salt, stabilizers, soybean pulp, and food additives). - Mixing: Mix the other ingredients with the soy milk in a mixing tank. And stir with a paddle at a temperature of 50-60°C. - Sterilization: Sterilize with heat at 130-145°C for 4-40 seconds (recipe), then cool to 20-30°C. - Packaging: Pack the sterilized soy milk along with the sterilized meat pieces into UHT cartons using an aseptic system.