TH10174A3 - Crispy dried fish paste - Google Patents
Crispy dried fish pasteInfo
- Publication number
- TH10174A3 TH10174A3 TH1503000115U TH1503000115U TH10174A3 TH 10174 A3 TH10174 A3 TH 10174A3 TH 1503000115 U TH1503000115 U TH 1503000115U TH 1503000115 U TH1503000115 U TH 1503000115U TH 10174 A3 TH10174 A3 TH 10174A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- ground
- fish paste
- crispy
- paste according
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract 12
- 229920002261 Corn starch Polymers 0.000 claims abstract 3
- 240000008529 Triticum aestivum Species 0.000 claims abstract 3
- 239000008120 corn starch Substances 0.000 claims abstract 3
- 235000013312 flour Nutrition 0.000 claims abstract 3
- 235000013555 soy sauce Nutrition 0.000 claims abstract 3
- 235000021307 wheat Nutrition 0.000 claims abstract 3
- 235000002566 Capsicum Nutrition 0.000 claims abstract 2
- 240000004559 Cuminum cyminum Species 0.000 claims abstract 2
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract 2
- 239000006002 Pepper Substances 0.000 claims abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 2
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 2
- 240000000129 Piper nigrum Species 0.000 claims abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 2
- 239000001359 coriandrum sativum l. oleoresin Substances 0.000 claims abstract 2
- 229940099112 cornstarch Drugs 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 238000010348 incorporation Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- 229920002456 HOTAIR Polymers 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
Abstract
คำขอใหม่ปรับปรุง 5/08/2559 ปลาบดแผ่นอบแห้งทอดกรอบ ประกอบด้วยส่วนผสมหลักดังนี้ เนื้อปลาบด, แป้งสาลี, แป้งข้าวโพด, ซอสถั่วเหลือง, เม็ดผักชีป่น, ยี่หร่าป่น และพริกไทยป่น การปรับปรุงกระบวนการทำแห้ง ได้แก่การนำปลา แผ่นที่ผ่านการตีผสมและการรีดขึ้นรูปที่มีความหนาประมาณ 2 มิลลิเมตรแล้ว นำไปอบด้วยไมโครเวฟที่กำลัง 30- 50 วัตต์ เป็นเวลา 2-10 นาที และจากนั้นนำไปอบต่อด้วยตู้อบลมร้อนที่อุณหภูมิ 40-50 องศสเซลเซียส เป็น ระยะเวลา 0.5-3 ชั่วโมง New requests, updated 5/08/2016, crispy dried fish paste It consists of main ingredients as follows: ground fish fillet, wheat flour, corn starch, soy sauce, ground coriander seed, ground cumin and ground pepper. Improvement of the drying process Including bringing fish Sheet that has been forged and rolled, approximately 2 mm thick. Microwave at 30-50 watts for 2-10 minutes and then continue baking with hot air incubator at 40-50 ° C for 0.5-3 hours.
Claims (6)
Publications (2)
Publication Number | Publication Date |
---|---|
TH10174A3 true TH10174A3 (en) | 2015-07-24 |
TH10174C3 TH10174C3 (en) | 2015-07-24 |
Family
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