TH10152C3 - Chicken yor production recipe using frozen rice bran oil as a substitute for chicken fat and production process. - Google Patents
Chicken yor production recipe using frozen rice bran oil as a substitute for chicken fat and production process.Info
- Publication number
- TH10152C3 TH10152C3 TH1503000393U TH1503000393U TH10152C3 TH 10152 C3 TH10152 C3 TH 10152C3 TH 1503000393 U TH1503000393 U TH 1503000393U TH 1503000393 U TH1503000393 U TH 1503000393U TH 10152 C3 TH10152 C3 TH 10152C3
- Authority
- TH
- Thailand
- Prior art keywords
- chicken
- rice bran
- bran oil
- yor
- frozen rice
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title abstract 7
- 235000019774 Rice Bran oil Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 239000008165 rice bran oil Substances 0.000 title abstract 4
- 239000003925 fat Substances 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000002840 Allium cepa Species 0.000 abstract 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 206010034203 Pectus carinatum Diseases 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 240000000129 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 230000002411 adverse Effects 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- -1 ice Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- HWGNBUXHKFFFIH-UHFFFAOYSA-I pentasodium;[oxido(phosphonatooxy)phosphoryl] phosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O HWGNBUXHKFFFIH-UHFFFAOYSA-I 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
Abstract
คำขอใหม่ปรับปรุง 19/8/2559 สูตรการผลิตไก่ยอโดยใช้น้ำมันรำข้าวแช่เยือกแข็งทดแทนมันไก่ และกรรมวิธีการผลิตตาม การประดิษฐ์ เป็นการนำน้ำมันรำข้าวแช่เยือกแข็งทดแทนไขมันไก่ในการผลิตภัณฑ์ไก่ยอเพื่อลดปริมาณ กรดไขมันอิ่มตัวซึ่งส่งผลเสียต่อสุขภาพของผู้บริโภคและไม่มีไขมันจากสัตว์ สามารถเตรียมได้จากเนื้อ ไก่ส่วนอก น้ำมันรำข้าวแช่เยือกแข็ง น้ำแข็ง เกลือ ผงชูรส โซเดียมไตร โพลิฟอสเฟต พริกไทยป่น น้ำตาลทราย น้ำปลา หอมแดง และกระเทียม ทำให้ได้ไก่ยอที่มีคุณภาพมากขึ้น อีกทั้งยังเป็นการเพิ่ม ทางเลือกให้แก่ผู้บริโภคอีกด้วย New request, updated 19/8/2016, production formula for chicken yor, using frozen rice bran oil instead of chicken fat And the production process according to the invention is the use of frozen rice bran oil to replace chicken fat in the chicken yor products to reduce the quantity. Saturated fatty acids which adversely affect the health of the consumer and contain no animal fats. It can be prepared from chicken breast, frozen rice bran oil, ice, salt, MSG, sodium tripolyphosphate, ground pepper, granulated sugar, fish sauce, shallots and garlic, resulting in a higher quality chicken. It also adds Choices for consumers as well
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH10152A3 TH10152A3 (en) | 2015-07-29 |
| TH10152C3 true TH10152C3 (en) | 2015-07-29 |
Family
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