ES2526471R2 - SEMIELABORATED FAT PRODUCT, PROCEDURE FOR OBTAINING AND USING THE SAME IN THE FOOD INDUSTRY - Google Patents

SEMIELABORATED FAT PRODUCT, PROCEDURE FOR OBTAINING AND USING THE SAME IN THE FOOD INDUSTRY Download PDF

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Publication number
ES2526471R2
ES2526471R2 ES201331021A ES201331021A ES2526471R2 ES 2526471 R2 ES2526471 R2 ES 2526471R2 ES 201331021 A ES201331021 A ES 201331021A ES 201331021 A ES201331021 A ES 201331021A ES 2526471 R2 ES2526471 R2 ES 2526471R2
Authority
ES
Spain
Prior art keywords
obtaining
semi
food industry
procedure
finished
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201331021A
Other languages
Spanish (es)
Other versions
ES2526471B1 (en
ES2526471A2 (en
Inventor
Pedro Antonio ESTELLÉS BLAY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PREFOOD TECHNOLOGIES S L
PREFOOD TECHNOLOGIES SL
Original Assignee
PREFOOD TECHNOLOGIES S L
PREFOOD TECHNOLOGIES SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PREFOOD TECHNOLOGIES S L, PREFOOD TECHNOLOGIES SL filed Critical PREFOOD TECHNOLOGIES S L
Priority to ES201331021A priority Critical patent/ES2526471B1/en
Priority to PCT/ES2013/070482 priority patent/WO2015004289A1/en
Publication of ES2526471A2 publication Critical patent/ES2526471A2/en
Publication of ES2526471R2 publication Critical patent/ES2526471R2/en
Application granted granted Critical
Publication of ES2526471B1 publication Critical patent/ES2526471B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Producto semielaborado graso, procedimiento para su obtención y utilización del mismo en la industria alimentaria.#La invención se refiere a un producto semielaborado graso sólido o semisólido, a su procedimiento de obtención, así como a la utilización del mismo en la industria alimentaria como sustituto de grasas animales, con el fin de obtener productos alimenticios elaborados libres de grasas saturadas y de ácidos grasos trans de origen animal, por ejemplo para obtener productos alimenticios cárnicos, en hamburguesas, embutidos curados, salchichas y similares, productos de la industria de los cereales y derivados, por ejemplo pastelería industrial, etc., comprendiendo el producto semielaborado aceites vegetales insaturados no hidrogenados, proteínas vegetales, caseína y agua.Semi-finished fatty product, procedure for obtaining and using it in the food industry. # The invention relates to a semi-finished solid or semi-solid fatty product, its method of obtaining it, as well as its use in the food industry as a substitute of animal fats, in order to obtain processed food products free of saturated fats and trans fatty acids of animal origin, for example to obtain meat food products, in hamburgers, cured sausages, sausages and the like, products of the cereal industry and derivatives, for example industrial bakery, etc., the semi-finished product comprising unsaturated non-hydrogenated vegetable oils, vegetable proteins, casein and water.

ES201331021A 2013-07-07 2013-07-07 SEMIELABORATED FAT PRODUCT, PROCEDURE FOR OBTAINING AND USING THE SAME IN THE FOOD INDUSTRY Expired - Fee Related ES2526471B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201331021A ES2526471B1 (en) 2013-07-07 2013-07-07 SEMIELABORATED FAT PRODUCT, PROCEDURE FOR OBTAINING AND USING THE SAME IN THE FOOD INDUSTRY
PCT/ES2013/070482 WO2015004289A1 (en) 2013-07-07 2013-07-07 Fatty semi-processed product, method for obtaining same and use thereof in the food industry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201331021A ES2526471B1 (en) 2013-07-07 2013-07-07 SEMIELABORATED FAT PRODUCT, PROCEDURE FOR OBTAINING AND USING THE SAME IN THE FOOD INDUSTRY

Publications (3)

Publication Number Publication Date
ES2526471A2 ES2526471A2 (en) 2015-01-12
ES2526471R2 true ES2526471R2 (en) 2015-01-26
ES2526471B1 ES2526471B1 (en) 2015-12-07

Family

ID=52211069

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201331021A Expired - Fee Related ES2526471B1 (en) 2013-07-07 2013-07-07 SEMIELABORATED FAT PRODUCT, PROCEDURE FOR OBTAINING AND USING THE SAME IN THE FOOD INDUSTRY

Country Status (2)

Country Link
ES (1) ES2526471B1 (en)
WO (1) WO2015004289A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2916151A1 (en) * 2020-12-28 2022-06-28 Manufacturas Pibernat S L Compositions of an animal fat substitute product (Machine-translation by Google Translate, not legally binding)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
FR2608900B1 (en) * 1986-12-31 1989-12-08 Dubanchet Andre PROCESS FOR THE MANUFACTURE OF CHARCUTERIE PRODUCTS
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
ES2229922B1 (en) * 2003-09-17 2006-07-16 Carnicas Serrano S.L. MANUFACTURING PROCEDURE FOR MORCILLA FREE OF ANIMAL FAT AND PRODUCT SO OBTAINED.
ES2306551B1 (en) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva PROCEDURE OF MANUFACTURE OF MEAT PRODUCTS, IN WHICH ANIMAL FAT IS REPLACED BY OLIVE OIL.
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process

Also Published As

Publication number Publication date
ES2526471B1 (en) 2015-12-07
WO2015004289A1 (en) 2015-01-15
ES2526471A2 (en) 2015-01-12

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