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Publication of AR122335A1publicationCriticalpatent/AR122335A1/en
La presente invención se relaciona con ingredientes aditivos para estabilizar composiciones de alimentos, así como métodos para estabilizar alimentos y alimentos para mascotas utilizando timohidroquinona (THQ), sola o en combinación sinérgica con otros antioxidantes. El uso de THQ para prevenir la oxidación de alimentos y alimentos para mascotas se ha hallado sorprendentemente efectivo en la estabilización de todas las matrices de alimentos representativos, incluyendo grasas / aceites, alimentos grasos, productos horneados y carne / carne de ave.The present invention relates to additive ingredients for stabilizing food compositions, as well as methods for stabilizing foods and pet foods using thymohydroquinone (THQ), alone or in synergistic combination with other antioxidants. The use of THQ to prevent food and pet food oxidation has been found surprisingly effective in stabilizing all representative food matrices, including fats/oils, fatty foods, baked goods, and meat/poultry.
ARP200103086A2019-11-082020-11-06
THYMOHYDROQUINONE-BASED SYSTEM FOR HUMAN AND PET FOOD AND RELATED METHODS
AR122335A1
(en)
baking product, use of microalgae flour in the form of granules, process for the preparation of a baking product, process for preserving or improving the organoleptic qualities of a baking product
Structured vegetable fat compositions, process for obtaining said structured fat composition, use of the structured fat composition in the preparation of a cosmetic composition, cosmetic composition and product comprising said structured fat composition