TH10141Y - Recipe for white bean drink with probiotics and manufacturing process. - Google Patents

Abstract

DC60 (24/09/57) This invented formula for a probiotic white bean drink consists of white bean extract fermented with the probiotic microorganism Lactobacillus plantarum TISTR 2075, white bean water, and syrup. The production process involves adding 5% (by volume) of Lactobacillus plantarum TISTR 2075 probiotic microorganisms to sterilized white bean extract and incubating it at 37°C for 24 hours. This results in a probiotic-fermented white bean extract. This extract is then mixed with sterilized white bean water and syrup is added to create a ready-to-drink probiotic white bean beverage. The production process for this probiotic white bean drink involves the fermented white bean extract and syrup, following the fermentation process to obtain the resulting probiotic white bean beverage.

Claims (1)

1. The formula and production process for probiotic white bean drink consists of the following percentages by volume: white bean water 65-80% by volume, white bean water fermented with probiotic microorganisms 5-20% by volume, and syrup 5-20% by volume.