SU428592A3 - Способ обработки бобовых плодов и их продуктов энзимами - Google Patents
Способ обработки бобовых плодов и их продуктов энзимамиInfo
- Publication number
- SU428592A3 SU428592A3 SU1782357A SU1782357A SU428592A3 SU 428592 A3 SU428592 A3 SU 428592A3 SU 1782357 A SU1782357 A SU 1782357A SU 1782357 A SU1782357 A SU 1782357A SU 428592 A3 SU428592 A3 SU 428592A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- products
- enzyme
- treatment
- enzymes
- fruits
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 title description 21
- 108090000790 Enzymes Proteins 0.000 title description 21
- 238000000034 method Methods 0.000 title description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 18
- 241000178168 Aspergillus inuii Species 0.000 description 10
- 235000010469 Glycine max Nutrition 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 229930182830 galactose Natural products 0.000 description 8
- 235000019764 Soybean Meal Nutrition 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000004455 soybean meal Substances 0.000 description 7
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 235000021374 legumes Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 4
- 229920001542 oligosaccharide Polymers 0.000 description 4
- 150000002482 oligosaccharides Chemical class 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000007900 aqueous suspension Substances 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 2
- 150000003271 galactooligosaccharides Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- 241000893869 Araujia sericifera Species 0.000 description 1
- 241000228251 Aspergillus phoenicis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Physiology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH675571A CH548164A (de) | 1971-05-07 | 1971-05-07 | Enzymatische behandlung von soja-produkten. |
| CH479572A CH559516A5 (en) | 1972-03-30 | 1972-03-30 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU428592A3 true SU428592A3 (ru) | 1974-05-15 |
Family
ID=25696300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1782357A SU428592A3 (ru) | 1971-05-07 | 1972-05-06 | Способ обработки бобовых плодов и их продуктов энзимами |
Country Status (16)
| Country | Link |
|---|---|
| AU (1) | AU471853B2 (OSRAM) |
| BE (1) | BE783061A (OSRAM) |
| BG (1) | BG22369A3 (OSRAM) |
| CA (1) | CA1004535A (OSRAM) |
| CS (1) | CS166812B2 (OSRAM) |
| DD (1) | DD98203A5 (OSRAM) |
| DE (1) | DE2221869A1 (OSRAM) |
| FR (1) | FR2137548B1 (OSRAM) |
| GB (1) | GB1348205A (OSRAM) |
| IE (1) | IE36320B1 (OSRAM) |
| IL (1) | IL39284A (OSRAM) |
| IT (1) | IT1048923B (OSRAM) |
| NL (1) | NL7206132A (OSRAM) |
| RO (1) | RO63335A (OSRAM) |
| SU (1) | SU428592A3 (OSRAM) |
| YU (1) | YU34472B (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2288590C1 (ru) * | 2005-09-08 | 2006-12-10 | Общество с ограниченной ответственностью "ИнБиоТех" | Способ получения кормового продукта из люпиновых семян |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
| HU184483B (en) * | 1981-10-06 | 1984-08-28 | Mta Szbk Enzimologiai Intezet | Method and apparatus for improving the biological availability of materials available as nutrient |
| US5508172A (en) * | 1992-10-13 | 1996-04-16 | Ralston Purina Company | Modified soy fiber material of improved sensory properties |
| ATE321459T1 (de) | 2000-08-18 | 2006-04-15 | Solae Holdings Llc | Sojaproteinprodukt und verfahren zur herstellung |
-
1972
- 1972-04-24 IE IE538/72A patent/IE36320B1/xx unknown
- 1972-04-24 IL IL39284A patent/IL39284A/xx unknown
- 1972-04-25 CS CS2785A patent/CS166812B2/cs unknown
- 1972-04-25 CA CA140,487A patent/CA1004535A/en not_active Expired
- 1972-04-27 AU AU41650/72A patent/AU471853B2/en not_active Expired
- 1972-05-03 RO RO7200070763A patent/RO63335A/ro unknown
- 1972-05-03 YU YU1149/72A patent/YU34472B/xx unknown
- 1972-05-04 DE DE19722221869 patent/DE2221869A1/de active Pending
- 1972-05-05 DD DD162813A patent/DD98203A5/xx unknown
- 1972-05-05 FR FR7216061A patent/FR2137548B1/fr not_active Expired
- 1972-05-05 GB GB2112272A patent/GB1348205A/en not_active Expired
- 1972-05-05 BE BE783061A patent/BE783061A/xx not_active IP Right Cessation
- 1972-05-05 NL NL7206132A patent/NL7206132A/xx unknown
- 1972-05-06 SU SU1782357A patent/SU428592A3/ru active
- 1972-05-06 BG BG020413A patent/BG22369A3/xx unknown
- 1972-05-06 IT IT24022/72A patent/IT1048923B/it active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2288590C1 (ru) * | 2005-09-08 | 2006-12-10 | Общество с ограниченной ответственностью "ИнБиоТех" | Способ получения кормового продукта из люпиновых семян |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2137548A1 (OSRAM) | 1972-12-29 |
| IL39284A0 (en) | 1972-06-28 |
| RO63335A (fr) | 1978-06-15 |
| AU4165072A (en) | 1973-11-01 |
| IE36320B1 (en) | 1976-10-13 |
| NL7206132A (OSRAM) | 1972-11-09 |
| CA1004535A (en) | 1977-02-01 |
| CS166812B2 (OSRAM) | 1976-03-29 |
| IT1048923B (it) | 1980-12-20 |
| YU34472B (en) | 1979-09-10 |
| YU114972A (en) | 1979-02-28 |
| DD98203A5 (OSRAM) | 1973-06-12 |
| GB1348205A (en) | 1974-03-13 |
| IE36320L (en) | 1972-11-07 |
| IL39284A (en) | 1975-06-25 |
| FR2137548B1 (OSRAM) | 1974-12-20 |
| BE783061A (fr) | 1972-11-06 |
| AU471853B2 (en) | 1976-05-06 |
| DE2221869A1 (de) | 1973-10-25 |
| BG22369A3 (bg) | 1977-02-20 |
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