SU277987A1 - - Google Patents

Info

Publication number

SU277987A1

SU277987A1 SU1319201A SU1319201A SU277987A1 SU 277987 A1 SU277987 A1 SU 277987A1 SU 1319201 A SU1319201 A SU 1319201A SU 1319201 A SU1319201 A SU 1319201A SU 277987 A1 SU277987 A1 SU 277987A1

Authority

SU

USSR - Soviet Union

Prior art keywords

juice

mass

order

thickening

fermented

Prior art date

Links

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• 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
• 238000000034 method Methods 0.000 claims description 6
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
• 230000008719 thickening Effects 0.000 claims description 5
• 241000208829 Sambucus Species 0.000 claims description 3
• 235000018735 Sambucus canadensis Nutrition 0.000 claims description 3
• 235000007123 blue elder Nutrition 0.000 claims description 3
• 235000007124 elderberry Nutrition 0.000 claims description 3
• 235000008995 european elder Nutrition 0.000 claims description 3
• 239000000989 food dye Substances 0.000 claims description 3
• 238000003825 pressing Methods 0.000 claims description 3
• 239000002253 acid Substances 0.000 claims description 2
• 239000000126 substance Substances 0.000 claims description 2
• 235000000346 sugar Nutrition 0.000 claims description 2
• 238000001914 filtration Methods 0.000 claims 2
• 238000004040 coloring Methods 0.000 claims 1
• 230000008030 elimination Effects 0.000 claims 1
• 238000003379 elimination reaction Methods 0.000 claims 1
• 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
• 239000011707 mineral Substances 0.000 claims 1
• 238000005096 rolling process Methods 0.000 claims 1
• KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
• 239000000975 dye Substances 0.000 description 3
• 241001389010 Tuta Species 0.000 description 1
• 235000021028 berry Nutrition 0.000 description 1
• 238000009833 condensation Methods 0.000 description 1
• 230000005494 condensation Effects 0.000 description 1
• 238000000855 fermentation Methods 0.000 description 1
• 230000004151 fermentation Effects 0.000 description 1
• 230000005484 gravity Effects 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 239000001044 red dye Substances 0.000 description 1
• 239000002904 solvent Substances 0.000 description 1
• 239000007921 spray Substances 0.000 description 1
• 150000008163 sugars Chemical class 0.000 description 1
• 238000005292 vacuum distillation Methods 0.000 description 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1