SU1584883A1 - Filler for therapeutic-prophylactic premixes and vitamin mixtures for swine - Google Patents

Abstract

FIELD OF THE INVENTION The invention relates to feed additives for feeding farm animals. The purpose of the invention is to increase the resistance and increase in live weight of animals, create waste-free processing technology for hips and reduce the cost of the premix. As a filler of premixes and vitamin mixtures, waste from the oil extraction production of the pharmaceutical industry - the rosehip tract is used. This allows preservation of the flowability of the premixes, the high content of vitamins in them. When using the premix, the preservation of pigs is increased, the increase in live weight gain is increased by 11%. In experiments on sows, the number of stillborn pigs decreases, the incidence of young gastrointestinal diseases increases, the yield of pigs per sow increases by 4.3%, and the live weight of pigs at weaning increases by 4.6%. 4 tab.

Description

The invention relates to the feeding of farm animals, in particular the preparation of premixes and vitamin mixtures for pigs.

The purpose of the invention is to increase the resistance and increase in live weight of animals, the creation of waste-free processing of hips and reducing the cost of the premix.

Example 1. Rosehip meal Extraction production of the pharmaceutical industry is sifted through a sieve with mesh No. 1 and 2. The waste fraction, which is about 20%, is ground into

crusher to get a premix that matches by size:

Physical properties of rosehip meal:

Bulk weight, t / m

Humidity,% Hygroscopic point,% Angle of repose,% Dispersibility,% Prot hips has low humidity, does not clot, has a greater bulk density compared to bran. In dry ventilated,

0.455-0.470 6.0-10.0

24

 4 2.8

cl

00

Ј

00 00 WITH

protected from light, the room is stored for a year without changing physical properties. Rose hip meal fully meets the requirements of fillers for premixes and therapeutic and prophylactic drugs.

In addition, rosehip meal from traditional fillers for premixes is distinguished by the presence of large quantities of vitamins A, E, C, B, macro- and microelements (see table 1).

one

25.40 (FeCl3 x x 6H20)

9.35 (MnS04 (NH4) tS04)

five

3.08 (CuS04-5H20) 23.08 (ZnS04 7H20) 0.0115 () 405, 6635

Copper sulfate Zinc sulphate Selenite sodium Rose Hip

In the mixer load half the dose of rose hip and pre-well mixed with a small amount of meal vitamins, methionine and trace elements. Stir for 20 minutes to obtain a uniform color and structure of the mixture, and then the rest of the meal is added and stirred for another 20 minutes.

The prepared premix is packaged in craft-bags.

Example 2. A study was conducted on the preservation of vitamins A and B during 4-month storage in a premix in which wheat bran or rosehip cake was used as a filler.

The results are shown in table 2.

table 2

Prepared premix of the following composition, kg:

BUT

AT,

WITH

1,495 (activity

325,000 andЈ)

0,120 (activity

98.49%)

5.28 (activity

99.32%)

26.52 (activity

98.95%)

Gall sin0

A mixture of vitamin ff 1

vitamins A, V In rosehip meal Blend vitamin № 2

wheat bran, vitamins A, V,

100.0 100.0

100.0 100.0

90.6 100.0

95.4 98.1

5 1

Premix: Vitamins A, B

methionine, filler - rosehip meal

100.0 100.0

90.0 97.8

Continuation of table 2

As a result of 4-month storage, the premixes prepared on the basis of rosehip meal did not undergo caking and remained loose. The preservation of vitamin A in the vitamin mixture was 100%, in the premix 90%, and vitamin B 90.6 and 97.8%, respectively, which indicates the high stability of these vitamins in the premix and vitamin mixtures.

Example 3. The efficacy of a treatment-and-prophylactic premix prepared as indicated in Example 1 was studied at doses of 2.5-4 months old.

The ration of animals consisted of barley-pea grain mixture (1.5 kg) and combined silage (1.5-2 kg). Barley was affected by mold fungi of the genus Aspergilus of moderate intensity and according to the laboratory's data, it caused Hepato- dystrophy and gastroenteritis have been observed in some of them. Clinical signs of disorders of the gastrointestinal tract function have been noted.

The animals of the control group received only the basic diet, and the animals of the experimental groups additionally introduced a premix prepared on the basis of wheat bran (2 rpynnajunn rosehip cake (group 3). Additional premix was given on the basis of

kg live weight group feed for tab. 3).

Table 3

Indicators

Groups

ten

Control

The number of animals in the group

5 Palo animals goal.

Body weight of pigs on average: 0 at the beginning of the experiment, kg at the end of the experiment, kg Weight gain 5 bodies of one animal on average, kg

at %

0

28

four

14.3

13.6 19.9

6.J

100.0

102 6

5.9 13.4 23.2

9.8 155.6

114 6

V

13.6 24.0

10.4 165.1

Feeding young premiex pigs as part of their diet had a positive effect on their health, safety, and growth (Table 3). The waste of animals decreased by 3 times, the growth rate increased by 55.6 - 65.1%. At the same time, the premix based on rosehip meal had a more pronounced therapeutic and prophylactic effect as compared to that prepared on the basis of bran.

The economic effect from the use of young pigs of premix based on rosehip meal is higher by 7 ru in relation to the effect of premix based on wheat bran.

Example 4. A batch of premixes prepared on the basis of wheat bran and rosehip meal was used in the experiment, as described in Example 1. Tests were performed on sows of large white breed of the last month of gestation and until the end of the suckling period.

Sows of the control group were fed on a diet consisting of a grain mixture, the amount of which was 55

It ranged from 2 to 4 gig, depending on the physiological state of the animals: combined silage (from 1 to 6 kg), fodder or sugar beet (from 2 to 4 kg), milk serum (1 kg).

During the test period, the sows of the control group additionally received a premix based on bran at the rate of 10 g per 100 kg of live weight, and sows from the experimental group received the same amount of premix based on rosehip meal.

The test results indicate that the introduction of a premix based on rosehip meal reduces the number of stillborn pigs, the incidence and mortality of piglet suckers, resulting in an increase of 4.3% in piglets and 4.6% of body weight. piglet

at weaning (table 4), i

Table 4

14

153

12

132

Continued table. four.

Claims (1)

The use of a rose hip premix is more effective than using a premix of the same composition based on wheat bran. Invention Formula The use of rosehip meal as a filler for treatment-and-prophylactic premixes and vitamin mixtures for pigs.